Académique Documents
Professionnel Documents
Culture Documents
I. Objectives
A. Topic: Bacteria
B. References: a. Introduction to Bacteria. Retrieved
http://handsonclassrooms.org/files/Science/introduction_to_b
acteria_02.ppt
b. Microbiology Online. Retrieved
http://www.microbiologyonline.org.uk/about-
microbiology/introducing-microbes/bacteria
C. Instructional Materials: Power Point presentation, multimedia
projector, Visual aids, Print Materials and Writing materials
D. Values: appreciation and patience
E. Time allotment: 1 hour
III. Procedure
Prayer
Ms. Morales please lead the prayer. (Ms. Morales lead the prayer)
Greetings
Please pick up all the pieces of paper under your (Students will pick up all the pieces
chair. of paper or mess on their
perspective area)
Checking of Attendance
Ms. Castro, the monitor of the class. Who are Ma’am I’m glad to say that no one
absents for today? is absent for today.
A. Activity Knowledge
Before we proceed to our lesson, let’s have a The bacteria and protozoa
review about unicellular organism. Can you give me
an example of a unicellular organism?
Yes. That’s correct! And why are they called They are called unicellular
unicellular organism? organisms because they are single-
celled organisms.
You’re right!
Class, I have here a chart of the four box synectics (students will group into four and
organizer with an item provided. I will group you into brainstorm a sentences)
four groups. I will give three minutes to each group
to brainstorm a sentence using the items on the
boxes.
B. Lesson Proper
Guide Questions:
Group 1
Group 3
Group 4
Direction: Bring out ¼ piece of paper. Match the items in column A with
the items in column
A
B
1. Bacteria that can cause many diseases
such skin infections, pneumonia and food a. E. coli
poisoning. b. Lactobacillus casei
2. It is found in human intestines and mouth c. Staphylococcus
to improve digestion d. Salmonella
3. A kind of bacteria that is known for e. Anabaena Spiroides
nitrogen-fixing abilities.
4. It is found in ground beef, contaminated
fruits and vegetables
5. Bacteria which is found in raw meats,
poultry, eggs, sprouts, fruit and
vegetables.
V. Assignment