Dumplings & Buns

Xiao Long Bao $11

Mini Pot Stickers

From the Wok Lamb & Chinese Vegetables $11
Pork & Corn $10
Explosive Kung Pao chicken $17 Chicken & Chives $10
with chilis & peanuts
Pork & Shrimp Wontons $11
Salt & Pepper Gulf Prawns $19
Chinese 5 Spice & spicey aioli Shui Jiao in Spicy Szechuan Sauce
Pork $10
Glazed Pork Riblets $17 Tofu & Vegetable $7
jalapeno, basil, garlic
Shiitake Baozi $7
Black & White Fried Rice
BBQ pork $20
Shrimp $17
Vegetarian $14
Other Things
Chow Fun Fried Noodles
BBQ pork $20 Fried Pork Spring Rolls $9
Shrimp $17 with sweet & sour sauce
Vegetarian $14
Crushed Cucumber Salad $7
Minced Chicken Lettuce Cups $11 rice vinegar, fresno chilis
shiitake mushroom, pine nuts
Szechaun Eggplant $7
oyster sauce, mushroom soy

Crunchy Chinese Cauliflower $9

with Chinese spices & basil Aioli

Szechuan green beans $12

garlic, ginger, Shaoxing wine

Side of steamed rice $4

A 5% charge will be added to your bill to cover SF Health Mandate fees

Tabs left open will be charged a 20% service charge. Concerns please contact lionel@bonvoyagebar.com
Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.