FROM THE GARDEN

Wild Arugula / 16
red veined sorrel, butternut squash, cilantro, cumin vinaigrette

Baby Field Green Salad / 15

poached pear, spiced pecans, blue cheese, cranberry-mustard
vinaigrette

Watercress and Quinoa / 14

boiled egg, almond, pumpkin seeds, citrus vinaigrette

Lacinato Kale / 14
marcona almond, shallot, charred kohlrabi, mint, yogurt-poppy
SNACKS seed dressing

Ricotta and Squash Fritters / 6 Mushroom Soup / 7

brown butter and maple button mushroom, cream, olive oil

Chicken Skewer / 11
freekeh, raw beets, feta, red frill mustard
SMALL PLATES
House-Cut Fries / 6
Curried Cauliflower / 12
add truffle pecorino / 2
tomato and chili compote, almond
Crispy Chickpeas / 5
Grilled Thumbelina Carrots / 10
kale chips, sumac
mint gremolata, zhoug

BOARDS
Chanterelle Mushroom Fondue / 13
Farmhouse / 22 aged gouda, fingerling potato, cauliflower, sourdough
an assortment of charcuterie and cheeses from local farms,
house-made pickles, preserves & crostini New Bedford Scallops / 14
persimmon, sumac, fennel
Artisanal Cheese / 19
a selection of local cheeses, house made pickles, preserves & PLATES
crostini
Flank Steak / 28
Garlic Hummus / 14 freekeh, butternut squash, watercress, fresno chile puree
cauliflower, carrots, flatbread crackers, zhoug
Duck Breast / 32
TOASTS melted leeks, fingerling potato, sage and pumpkin pesto

Roasted Eggplant / 11
Chicken Breast / 25
tahini, pickled raisins, pepitas farro, brussels sprouts, lemon yogurt, cracked 5 seed

Smoked Salmon / 15 terrain Burger / 18

crème fraîche, crispy capers, fresh dill, beet relish dry aged beef, aged cheddar, balsamic onion jam, brioche, house-
cut fries
Lioni Burrata / 12
black garlic, extra virgin olive oil, black lava sea salt Harvest Bowl / 20
quinoa, autumn vegetables, kale falafel, tahini vinaigrette
Whipped Ricotta / 12 add egg 2 / bacon 3 /chicken 6 / blue crab 7 / salmon 8 / steak 10
delicata squash, marcona almond, grapes, saba
Jail Island Salmon / 28
beet carpaccio, sauce verte, pine nuts, red frill mustard
FARMS
terrain garden café creates seasonally inspired menus
in partnership with local farmers EVENTS
Welcome to Friends & Family Service at Terrain Café
P ro d i gal Fa rm Fre e B i rd C h i c ke n Bethesda.
B e l l a i r Fa rm M e a tC rafte rs We are opening for Brunch on Thursday, October 18 th
C h a p e l ’ s C re a me ry M e a d ow C re e k D a i ry
at 10am!
M e tro M i c ro gre ens Reservations can be made on OpenTable or by calling
240.345.9492

Terrain Cafe | @terraincafe |Bethesda, MD

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.