COLD

BREW

HOT
BREW
 Every tea
TEA possesses its own
Hand Brewing unique characteris cs based
Equipment on its place of origin and the
type of tea used. A myriad
of different flavors can be
enjoyed by varying the tools
and methods used for
extrac on.

HOT
BREW

COLD
BREW

The basic method of

Immersion submerging the tea
leaves in hot water.

Immersion

Rapid Cooling
Soak Dripper Strainer Filter Pull-up Press
(for iced tea)

Stainless Plas c Glass Stainless Plas c

By using cold water Rapidly cooling brewed A soak dripper enables A tea strainer aƩached ExtracƟon can be halted
for extracƟon, a tea tea keeps in all the one to select the desired to the lid enables one to by lowering the plunger,
low in biƩerness and extracted flavors. brewing Ɵme by pressing A large tea strainer allows A tea strainer located at the spout, which gives control tea strength. making it easier to
severity with a a switch of the dripper. tea leaves to expand easily, maximum space for the tea leaves to move. adjust tea strength.
gentle aŌertaste can and can be used for small
be achieved. servings.

Ke le Scale Stand Thermometer Warmer Glass

ACCESSORY

1603
 + + =
Stand Scale Sever Perfect brew !

+ + + =
Stand Sever Ice Perfect iced tea !
Tea Dripper
LARGO

=
V60 Brew Bar Tea Brew Bar !

How to make

1 2 3 4

Add tea leaves to the Boil fresh water and Put the lid on and Press the switch to
glass bowl. slowly pour into the brew for about 3 extract tea.
glass bowl. minutes.
 HOT BREW

Brew by pressing Soak Dripper

a switch
Select the desired brewing
Ɵme for the dripper.

Round form Rapid Cooling

Perfect shape for watching
tea leaves jumping.

ACCESSORY

Heatproof glass
Enjoy the various colors of tea
through the heatproof glass.

Stand

Scale

Thermometer
TDR-80B VSS-1T
800ml Size:W132 D140 H180
27oz

VST-2000B VTM-1B (Display in Celsius)

MIN-MAX weight : 2-2,000g VTM-1B-U (Display in Fahrenheit)
MAX count up time : 99minutes 59seconds Size:W83 D107 H140

DSC-1T/TB TDR-8006T
Size:W170 D134 H160 800ml
Color: 27oz
 What is “MIZUDASHI” ?
It is a new way to enjoy tea made with cold water.
Tea brewed with cold water has a mild rich flavor
and no bi erness.

“MIZUDASHI” tea is the prepara on of tea using cold water from the start, instead of hot
water. Tea leaves contain tannin which can cause bi erness, as well as theanine, an amino
acid that provides an overall umami (savory) and sweet complexity. If tea is brewed at a high
temperature, tannin and caffeine will dissolve into the water and can make the tea taste
slightly bi er. However, if tea is prepared at a low temperature slowly, they will hardly
dissolve into the water, and theanine, an amino acid, can be accentuated. This is why tea
prepared with cold water is rarely bi er, and embodies a mild yet rich flavor, the inherent
nature of tea leaves.

Cold
water Less
Tannin Theanine Rich
Tea Caffeine Amino acid Mild
For 3-6
hours Accentuated
in a fridge

How to make

1 2 3 4 5

Enjoy!

Place tea leaves into Fill the glass bo le Place the removable Allow the tea to Remove the cap and
the glass bo le. with water up to the top with filter onto infuse in the pour into a glass.
top measurement the glass bo le. refrigerator for 3~6
marking. hours.
 COLD BREW

Immersion

FIB-30-OG/R FIB-75-OG/R MDM-7DG MD-10DG MDH-10DG

300ml 750ml 700ml 1,000ml 1,000ml
10oz 25oz 24oz 34oz 34oz
Color: Color:
HOT BREW

Strainer
(Stainless)

CHN-30/45/70T CHJMN-30/45/70T
300/450/700ml 300/450/700ml
Glass 10/15/24oz 10/15/24oz

CHJKN-45T HU-1
450ml 170ml
15oz 6oz

DWT-50HSV TPC-45/70HSV
500ml 450/700ml
17oz 15/24oz

CHEN-36/70T
360/700ml
12/24oz
 HOT BREW

Strainer
(PlasƟc)

OTM-1NW/B
200ml 7oz
Color:

HDT-M-OG/R
200ml 7oz
Color:
HOT BREW

Filter
(Glass)

Filter
(Stainless)

ACCESSORY

Warmer

TDG-2/4 JP-2/4 TWN-S / TW-M

500/800ml 500/800ml
17/27oz 17/27oz

QSM-1 QSA-1SV
180ml 220ml
6oz 8oz
 Hot Brew

Filter
(PlasƟc)

JTS-35-OG/R
350ml 12oz
Cups:1-2
Color:
 HOT BREW

Pull-up

PTM-35-OW/R
350ml 12oz
Cups:2
Color:

Olive
wood

TEO-45/70-OV CHAN-2/4SV
450/700ml 300/600ml
15/24oz 10/20oz
Cups:2/4
 HOT BREW

Press

THJ-2/4SV THX-2/4SV THA-2/4SV

300/600ml 300/600ml 300/600ml
10/20oz 10/20oz 10/20oz
Cups:2/4 Cups:2/4 Cups:2/4

Olive
wood

THE-2SVG THW-2/4-OV
300ml 300/600ml
10oz 10/20oz
Cups:2 Cups:2/4
 w w w. h a r i o . j p

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