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Graduate School
Cebu City
Unit:
Nursing Care of Clients with Colorectal Cancer
Submitted by:
Submitted to:
May 2009
Learning Outcome Instructional Outcome
Competencies Elements Instructional Objectives Motor Declarative Procedural Strategic Attitude Activities Measures
(S) (K) (K) (K)
A. Safe and 1. Health Status of clients with At the end of the unit, the students will
quality colorectal cancer: be able to:
nursing
care to 1.1 What is colorectal 1.1a. Define colorectal cancer. Lecture Method Paper-Pencil
patients with 1. Read the Test:
cancer?
colorectal subject and Multiple Choice Test
cancer ask the
1.2 Etiologies and risk 1.2a. Identify the etiologies and risk students to
factors of colorectal cancer read the
factors of colorectal cancer same topic in
advance
1.3a. Describe the nature of colorectal
1.3 Pathophysiology and
cancer, its concept and pathophysiology. 2. Introduce the
clinical manifestations of topic to the
1.3b. Utilize effective and students
colorectal cancer
comprehensive techniques in the
assessment of clients with colorectal 3. Conduct the
cancer discussion
5. Review the
discussion
1.4 Stages of cancer
1.4a. Describe the different stages of and
cancer summarize
the student’s
observations
6. Evaluate the
discussion
1.5 Nursing Diagnoses: 1.5a. Identify the health needs of the Case Analysis Product
a. pain client through the formulation of 1. Case history is Assessment:
b. impaired skin prioritized nursing problems presented. Presentation of Case
integrity 2. Students Study
c. risk for infection discuss the using Rubrics
d. risk for fluid volume facts.
deficit
e. altered nutrition: 3. Students Product
less than body discuss and Assessment:
requirements identify the Nursing Care Plan
f. disturbed body broad problem (NCP)
image using Rubrics
g. social isolation 4. Students
h. ineffective individual formulate
coping decisions and
i. knowledge deficit actions on the
j. risk for ineffective case
management
5. Students
reflect on the
case as a
whole
2. Goals of management for 2a. Identify client-centered and Case Analysis Product
clients with colorectal cancer: SMART(specific, measurable, 6. Case history is Assessment:
attainable, realistic, time-bound) presented. Presentation of Case
a. Pain relief outcome criteria for the identified 7. Students Study
b. Improve wound nursing problems discuss the using Rubrics
healing and facts.
integrity
c. Infection control 8. Students Product
d. Fluid volume discuss and Assessment:
balance identify the Nursing Care Plan
e. Improved nutrition broad problem (NCP)
f. Decreased anxiety using Rubrics
and improved 9. Students
coping formulate
g. Increased decisions and
knowledge of actions on the
disease process and case
therapeutic
management 10. Students
reflect on the
case as a
whole
3.2. Dependent/Collaborative
Care Measures
a. medications
b. intravenous fluids
c. laboratory and
diagnostic studies
d. other treatment
procedures
Product
4. Parameters in monitoring 4a. Establish evaluation parameters to Assessment:
effectiveness of care based on monitor effectiveness of nursing care Presentation of Case
outcome criteria set measures Study
using Rubrics
5.Nurse as client advocate in the 5a. Identify themselves as the Film Showing Assessment
therapeutic care of client with nurses caring for the patient with technique:
colorectal cancer. colorectal cancer, after viewing a Reflection
video on: Journal: Holistic
A case of a cancer patient. Rubric
2. Comprehensive
health education
plan on the Group Discussion Product
anticipated 2.1 Assess patients’ anxiety level and coping assessm
learning needs of mechanisms. 1. State objectives ent:
the client with Teaching
colostomy 2.2 Distinguish health care resource that is 2. Assign groups Plan using
best suited for the situation Rubrics
2.1 Psychosocial 3. Introduce the problems
preparation and issues
2.3 Colostomy
care
a. Changing
pouch system
b. irrigation
2.4 Signs and 2.5 List dietary and activity modifications
symptoms of necessary for patients with colostomy
complications
a. bowel
obstruction
b. hemorrhage
c. sepsis
d. prolapsed of
stoma
2.5 Lifestyle
changes
a. Diet
b. Activity
restrictions
3.1 Enumerate interventions for potential
complications
b. Wound care
3. Home Care
Management