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WEFTEC 2010
WEFTEC 2010
Overview
Introduction
Overview of unconventional phosphorus removal
Fermentation of RAS for phosphorus removal
Fermentation of mixed liquor for phosphorus
removal
Models must simulate all observations
Summary
In the late 60’s phosphorus removal was observed in high rate plug-flow
plants that did not nitrify. Milbury noted that all such plants showed a
release of phosphorus at the feed end
TS002: Secondary Phosphorus Removal
WEFTEC 2010
Static Fermenter
Anoxic
PS
T
anaerobic
Optional
recycle VFA
to digesters
TS002: Secondary Phosphorus Removal
WEFTEC 2010
4
Total P, mg/L
First Few
3
Aerators Turned Off
0
Oct- Jun- Fe b- Fe b- Oct-
78 80 82 84 85
Several patents
4Q
Influent Effluent
AX AER AX AER
Bardenpho plant
Ferment AN AX WAS
RAS Fermentation
Influent
Wastewater
Effluent
Settling
Anaerobic Aerated
Influent Wasted
Wastewater 0.85 RAS Biomass
Effluent 0.15 RAS
Return Biomass
Lime
Stripper
Return Biomass
Wasted
Lime Biomass
Sludge
Influent
Effluent
Anox/Aerobic
93%
Anaerobic
zone
7% Return activated sludge
Under-aeration
30.0
25.0
20.0
15.0
10.0
5.0
0.0
1/1/2009
2/1/2009
3/1/2009
4/1/2009
5/1/2009
6/1/2009
7/1/2009
8/1/2009
9/1/2009
10/1/2009
11/1/2009
12/1/2009
TS002: Secondary Phosphorus Removal
WEFTEC 2010
Influent
RAS
Anaerobic Anaerobic Phosphorus reduced form
9 mg/L to less than 0.5
mg/L , then with post
Aerobic
chemical treatment to less
OFF ON than 0.03 mg/L. Overall
molar ratio to Al:P is 0.5
Anoxic
0
0.1
0.2
0.3
0.4
0.5
2
5/ 010
2/
2
5/ 010
3/
2
5/ 010
4/
2
5/ 010
5/
2
5/ 010
6/
2
5/ 010
7/
2
5/ 010
8/
2
5/ 010
9/
5/ 201
10 0
/
5/ 201
11 0
5/ / 201
WEFTEC 2010
12 0
/
5/ 201
13 0
/
5/ 201
ANA Eft
14 0
5/ / 201
15 0
/
5/ 201
16 0
SPS
5/ / 201
17 0
/
Results from Henderson NV
5/ 201
18 0
/
5/ 201
Ortho-P for May 2010
SCC
19 0
5/ / 201
20 0
/
5/ 201
21 0
/
5/ 201
5/ / 201
23 0
/
5/ 201
24 0
/
5/ 201
25 0
5/ / 201
26 0
/
5/ 201
27 0
5/ / 201
28 0
/
5/ 201
29 0
/
5/ 201
30 0
/2
01
0
WEFTEC 2010
During mixing
Mixed Liquor
PAO VFA
PAO
VFA PAO
Heterotrophes
PAO PAO
In the mixed liquor fermenter, the PAO survive – the OHO are
fermented to produce VFA
Barnard presentation Krakow 2007
What is needed
Conclusion