In the Kitchen Crossword123456789101112Eclipse

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Across
3. To cut vegetables or meat into small cubes.
7. A tool used for stirring coffee or tea.
8. To make a round movement with a spoon.
12. A utensil used for flour or sugar to remove lumps.
13. The top of the cooker.
14. Perhaps olive, vegetable or corn?
15. To decorate with fruit or a herb.
16. You do this with potatoes to make them smooth.
17. A sweetener.

Down
1. You often do this with dough, before putting in the oven.
2. A dairy product, good on toast.
4. To cut up vegetables or fruit.
5. Salt and pepper, maybe other spices too.
6. A herb often used to garnish dishes.
9. To use scales.
10. Usually a glass container with a very sharp blade inside.
11. A tool often used on egg whites.

Author: Louise Delahay

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