Apples With Chamoy

Ingredients:

Apples
Lemon juice
Wooden sticks
Forritos
Apples
Salt of chili

The apples are washed with water, in three containers

add lemon juice, the lilies and a
few drops of lemon and in the last
the salt of chili.

Bathe the tip of the wooden sticks

in lemon juice and insert the sticks
in the apples cover the apples
completely with the forritos.

Until it is covered, finally bathe in

chili salt, the decoration of your
apples is in your hands.

“AND READY YOUR APPLES WERE DELICIOUS”