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The intent of this testing is to determine the relationship between water content and soil
compaction, by compacting the soil sample in a cylindrical mould of 4” in diameter and 4.584”
in height with the use of impact tool weighing 5.5 lbs at free falling distance of 12”.
6.1.1 Soil Sample Requirement
a. If the soil sample is damp, it shall be dried by natural means or dryer at temperature
not to exceed 600 C until it become loss however the original soil granules still
intact (not broken).
b. The dried soil sample is then screened through sieve no. 4 screen and the sample
that passed through the screen shall be used in this test.
c. The screened sample shall be at least 12.5 kg. Divided into 5 parts at 2.5 kg each
part.
d. Each sample part shall be added with pre-determined quantity of water and mixed
until it becomes homogeneous. The difference of water content in each sample
part shall be at least 2-4%.
e. Each sample part shall be put in a sealed plastic for at least 12 hours or until the
water content ensured to be uniform.
6.1.2 Method
a) Weigh the mould with diameter 4 “(A1).
b) Assemble the mould, neck and support base and position it in a levelled and rigid
ground condition.
c) Take one sample (from 5 samples) and then perform compaction with impact
tool of 5.5 lbs in mould at 3 approximately equal layers. Every layer shall be
compacted at 25 blows. Continue the same method for the remaining 4 samples.
d) Remove the surplus material with scraper tool to flush with the upper surface
edge of the mould and then weigh the mould filled with sample (A2).
e) Take 500 gram sample as per ASTM D 698 part 10.4.9 of the soil sample to
determine the water content.
dry = Wet
1+ (W/100)
c. Draw a graphical relationship between dry density weights against the water
content from result of trial. The graph will determine the maximum dry density
(MDD) and optimum moisture content (OMC)
dry = G.γw
1+ (G.w)
e. Acceptance criteria
As per Specification.
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- Picnometer with 100 ml of minimum capacity or bottle with 50 ml of minimum
capacity.
- Oven
- Scale with 0.01 precision
- Sieve no. 4, 10 and the container.
6.2.3 Method of testing
- Clean up the picnometer with water and then dry it, weigh the picnometer (W1)
- Put the sample in the picnometer and weigh (W2).
- Fill full the picnometer with water and weigh the soil-water mixture (W3)
- Drain the picnometer and clean up the fill full the picnometer with water and scale
(W4).
Calculation :
GS = (W2-W1) /{(W4-W1)-(W3-W2)}
Where :
GS = Specific Gravity of Soil
W1 = weight of picnometer
W2 = weight of picnometer and dry soil
W3 = weight of picnometer and soil + water
W4 = weight of picnometer and water.
6.3 The result will be used as baseline data for reference purposes
6.3.1 Water Content Test (Refer to ASTM D-2216)
Purpose :
The item of this test is to determine the water content of soil. Water content means
the ratio between weights of water to weight of dry soil, in percentage.
6.6.2. Equipment
a. Oven (Temp. 110 ± 5° C)
b. Container
c. Scale no.4, 10 , 40
6.6.3. Testing Sequence
a. Material sample to be tested is stored in the container and in the container and
weighing (W1)
b. Put the same sample into the oven to an adequate length of time to completely
dry the sample (usually to a minimum of 12 – 16 hours.)
c. Weighing the dried sample material (W2)
d. Weighing the container (W3)
6.6.4. Calculation
Water content (w) = ( W1-W2)
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X 100%
( W2-W3)
Where :
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f. Calculate weigh of materials that exits on each pan and then calculate of
percentage and cumulative value.
6.4.5 Sieve number of each materials
a. Sand sieve number as per specification E11 ASTM C-33 :
- 3/8
- No. 4
- No. 8
- No. 16
- No. 30
- No. 50
- No. 100
- No. 200
FM = Σno.4 – no.100
100
FM = Fine Modulus
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