How to Make a Glass of Coffee

Cara Membuat Kopi dalam bahasa Inggris

Sumer gambar : http://weknowyourdreams.com/images/coffee/coffee-06.jpg

Materials :

 water
 Sugar
 Coffee
 Glass,
 Spoon
 kettle

Steps :

 boil the water First

 Second, take two spoons of coffee and two spoons of sugar. put
into a glass
 Next, pour the hot water into a glass
 Then, stir it gently
 Finally, your coffee is ready to drink
Terjemahan atau arti Bahasa Indonesianya
Cara Membuat Kopi
Alat dan bahan

 air
 gula
 kopi
 Gelas
 sendok
 teko

Langkah-langkah :

 rebus air dahulu

 yang kedua, ambil dua sendok kopi dan dua sendok gelas.
Masukkan ke dalam gelas
 Selanjutnya, tuangkan air panas ke dalam gelas
 Lalu, aduk secara perlahan
 akhirnya, kopimu siap untuk diminum
 How To Make Fried Rice Goal

Ingredients

 3 cups cooked white rice

 2 sprays cooking spray
 1 cups uncooked carrots, shredded
 1/2 cups frozen green peas, thawed
 2 large eggs, lightly beaten
 1 cups uncooked scallions, sliced, divided
 1/4 cups low sodium soy sauce, or to taste

Steps

 Coat a large nonstick skillet with cooking spray; warm pan over
medium-high heat. Add eggs; tilt pan so that eggs cover bottom.
 When eggs start to set, break them up into pieces with a heat-proof
spatula. Cook until eggs are cooked through, about one minute
more; remove eggs from skillet and set aside.
 Off heat, recoat same skillet with cooking spray; set over medium-
high heat. Add carrots and all but 2 tablespoons scallions; sauté
until carrots are crisp-tender, about 3 or 4 minutes.
 Stir in cooked rice, peas and soy sauce; cook until heated through,
stirring once or twice, about 1 minute. Gently stir in cooked egg and
remaining scallions; heat through. Yields about 3/4 cup per serving
 How To Use Camera

You need :

 A digital camera (DSLR camera or pocket camera or the others

camera that you have)
 The object (find something that interesting to you like animals,
buildings or the others)

Steps :

 handle the camera and turn on it

 center the object in the LCD and manage the zoom control untill
you get the best view
 when you are ready to take the picture, hold the shutter speed, and
various other calculations.
 Then, a light should appear that let you know the camera is set to
go.
 After that, press shutter all the way down.
 How to make Warm tea

Ingredients:

 Warm Water.
 Tea Bags
 Sugar

Steps:

 Boil a kettle of water

 take the glass and pour warm water into it.
 Put the tea bags in glass with warm water.
 Dowse and pull the tea bags
 add the sugar to the glass
 Stir the water slowly to make the water, the sugar, and the tea
mixed.
 The hot tea is ready to be enjoyed
 How to Make Sandwich

Ingredients

 Mayonnaise
 Butter
 Sliced Bread
 Mustard
 Lettuce
 Sliced Cheese
 Sliced Ham
 Tomato

Tools

 Butter Knife
 Plate
 Cutting Board
 Knife
Steps
1. Prepare all the ingredients and tools
2. Lay 2 slices of bread onto the cutting board.
3. Butter the side of one piece of bread that is facing up, using the butter
knife.
4. spread a small amount of mayonnaise on one side of the other slice of
bread.
5. With the plain sides of the slices of bread facing down, place 1-3 leaves
of lettuce onto the buttered slice of bread.
6. Take 2-5 slices of ham and place on the same slice of bread the lettuce
is on.
7. slice the tomato so each slice is about ¾ of a centimetre each. Cut as
many slices as you would like for your sandwich.
8. Apply mustard onto either slices of bread and spread the mustard onto
the slice of bread with just the mayonnaise on it.
9. Place 2-6 slices of cheese onto one of the two slices of bread.
10. Take the bread slice with the mayonnaise and place mayonnaise side
down onto the other slice with the other ingredients on it.
11. Enjoy your sandwich
 How To Make Ice Cream (Vanila Ice Cream)

Ingredients

 2/3 cup sugar

 1,5 cups heavy cream
 4 large egg yolks
 1 vanilla bean (split and scraped of seeds), or 1 teaspoon vanilla
extract
 1,5 cups whole milk

Utensils

 Spatula
 Medium saucepan
 Whisk
 Instant-read thermometer
 Measuring cups and spoons
 Mixing bowl
 Ice cream machine
 Strainer

Steps

1. Chill the ice cream bowl, if needed: If your ice cream machine has a
bowl that needs to be frozen before churning, put it in the freezer the
night before you plan to make ice cream.

2. Prepare an ice bath: Fill a large bowl with some water and ice cubes .
Place another, smaller bowl on top of the water, and place a strainer
inside. Keep this close by while you make the ice cream base.
3. Whisk the sugar and yolks until pale lemon-yellow colored: If you
haven’t already done so, separate the yolks from the eggs. Combine the
sugar and the yolks in a medium mixing bowl. Whisk until combined.

4. Warm the milk on the stovetop: Pour the milk into a medium saucepan
and place over medium heat. Add the vanilla bean (pod and seeds) or
vanilla extract. Bring the milk to a simmer, then remove from heat.

5. Temper the egg-sugar mixture with 1 cup of hot milk: Scoop out about
1 cup of hot milk (no need to be exact). Slowly pour it into the egg-sugar
mixture while whisking. This warms the eggs and prevents them from
curdling in the next step.

6. Pour the tempered egg-sugar mixture into the milk: Slowly pour the
tempered egg-sugar mixture into the saucepan with the remaining milk.

7. Cook the ice cream base until thickened: Return the saucepan to the
stove and place over low heat. Stir the mixture slowly, but constantly,
scraping the bottom and sides of the pot. Keep cooking until the base has
thickened enough to coat the back of the spatula and registers 170°F with
an instant-read thermometer.

8. Strain the ice cream base into the bowl of the ice water bath. Straining
will remove the vanilla pod and any bits of egg that may have accidentally
curdled.

9. Stir the heavy cream into the ice cream base.

10. Chill completely: Leave the ice cream base over the ice water bath,
stirring occasionally, until it’s completely chilled. This will take about
twenty minutes. Alternatively, cover the bowl with the base and chill in
the fridge for three hours or overnight.

11. Churn the ice cream base: Transfer the ice cream base to the bowl of
your ice cream machine. Churn until the base has thickened to a
consistency somewhere between a very thick milkshake and soft-serve ice
cream. In most ice cream makers, this takes about twenty minutes —
check the instructions for your particular machine.

12. Freeze the ice cream until solid: Transfer the thickened ice cream to a
freezer container. Press a piece of wax paper against the surface of the
ice cream to prevent ice crystals from forming and freeze until solid, at
least four hours. The ice cream will keep in the freezer for about two
weeks before becoming icy.
Notes : You can change vanilla with the other flavour like strawberry,
chocolate, coffee and the others
 How To make Fried Banana

Ingredients

 750 grams banana

 200 grams whole wheat flour
 1/2 teaspoon turmeric powder
 2 tablespoon palm sugar
 1 teaspoon salt
 450 ml water
 125 grams rice flour

Steps

 Cut bananas into square small pieces about 1 centimeter

 Mix all flour + turmeric powder+ salt + palm sugar + water and stir
until mixture
 Add banana into flour dough
 Using a table spoon make spoonfull balls and drop them into the
saucepan
 Fry for about 4 minutes or until lightly brown and repeat until all
done
 How to Make Milk Tea

Ingredients

 1 cup water
 1 teaspoon of your favorite tea leaves
 3/4 cup milk
 Sweetener of your choice

Tools

 Small strainer
 Large tea mug
 Teaspoon
 Small pot
 Tea infuser
Directions

1. Bring 1 cup of water to boil in a small pot.

2. Put 1 teaspoon of your favorite tea leaves in a tea diffuser, snap the
diffuser shut and put the diffuser in the boiling water.
3. Brew the tea for 2-5 minutes
4. Remove the tea diffuser.
5. Add 3/4 cup of milk to the tea.
6. Return the tea to a boil and remove it immediately to prevent
scalding the milk.
7. Hold a small strainer over a large mug and strain the tea into the
mug.
8. Add the sweetener
 How To use Rice Cooker

You need :

 Rice cooker

Directions :

 Add the rice to the rice cooker pot. Read the directions on the rice
package, and measure rice according to these instructions. Use a
regular measuring cup for this step, since rice cookers sometimes
come with non-standard measuring devices.
 Add the amount of water specified on the rice package. Be careful
not to fill the cooker beyond the overfill line.
 Put the rice cooker pot into the cooker unit, and cover the pot with
the lid. Most cookers come with a tight-fitting lid, but if your lid is
too loose, consider adding a layer of aluminum foil.
 Plug in the cooker and push the button to start cooking rice. If your
cooker has a timer, you may choose to have the rice cook at a later
point in the day. Some higher-end units include a warmer, which
will help the rice stay warm after it has finished cooking. While the
rice is cooking, refrain from lifting the lid to check on it.
 When the rice is done, the cooker will beep or make a clicking
sound.
 · How to Make Pancake

MATERIAL

 1 egg

 1 1/4 cup all purpose flour

 1 1/4 cup milk

 1/2 teaspoon salt

 3 tablespoons baking powder

 3 tablespoons butter, melted

 1 tablespoon sugar

 1 teaspoon real vanilla extract

Steps

 Use a large bowl and mix together the baking powder, flour, salt

and sugar

 Add egg, milk, butter and vanilla extract to the bowl and whisk well

with the dry ingredients. until become nice smooth batter

 Heat skillet over medium heat. Once hot, add batter at about 1/4

cup at a time.

 Once bubbles appear in the pancake and the sides are golden

brown, flip over with a large spatula for another minute or so until

golden brown.

 Your Pancake is ready to be served

 How To Make Lemon Tea

Ingredients:

 1 tablespoon Tea Powder·

 1 tablespoon Lemon Juice
 2 tablespoons Sugar or as needed
 2 cups Water

Instructions:

 Boil the water

 Add the tea powder and let it simmer for about 1,5 minutes
 Turn off the flame and add the lemon juice and sugar to it and stir it
well until the sugar dissolves completely.
 Strain the tea use the strainer
 Pour the tea into the glass

Notes : You can add the ice cube if you want to make iced lemon tea
 How To Make pudding (Chocolate pudding)

Ingredients

 2 eggs

 2 cups of milk

 1 oz. corn starch

 2 oz. butter

 4 oz. sugar

 1/2 teaspoon chocolate

Steps

1. Mix 1/2 cup of milk with the corn starch in a bowl and set aside.

2. Put the remaining milk, sugar, chocolate, and butter in a pot

and bring to a boil.

3. Pour about 1/4 cup of the warm mixture into the bowl with the corn

starch and milk to temper it and pour slowly that mixture into the hot

mixture on the stove stirring constantly with a wisk until thick and starts

to boil. Pour into a bowl , let cool off, cover and refrigerate for about 3

hours.

4. Your pudding is ready to be served

 How To Make Orange juice

Ingredients

 Oranges
 sugar
 ice cubes

Directions

 First, Rinse the oranges

 Second, Peel the oranges and slice them
 third, Place the sliced oranges into the blender or grinder
 next, add sugar and ice cubes.
 next, Grind or blend until they become smooth.
 then, Sieve the juice over a mesh strainer. Collect the juice in a
vessel.
 last, Pour the collected orange juice into tall glasses and Serve it
 How to make cake (Strawberry Cake)

Ingredients:

 1/2 cup frozen strawberries

 2 eggs
 1 3/4 teaspoon baking powder
 1 cup white sugar
 1/2 cup milk
 2 teaspoons vanilla extract
 1 cup icing sugar
 1 1/2 cup all purpose flour
 1 vanilla pudding cup
 1/2 cup butter
Steps

1. thaw the frozen strawberries in one cup of powder sugar.

2. beat butter and sugar together until creamy In the separate bowl
3. Add in the eggs one at a time and then finely pour in the vanilla
pudding.
4. Add the thawed strawberries.
5. Stir in the baking powder and the flour to the mixture and mix well.
6. If the batter is thick, add in the milk so that the batter gets a little
smooth.
7. Preheat the oven to 175 degrees Celcius.
8. Grease and flaw a 9X9 inch pan.
9. Pour the prepared batter into the 9X9 inch pan and bake for 35
untill 45 minutes till a knife inserted into the centre of the cake and
comes out clean.
10. Your cake is done
 How to use handphone

If you want to call the other persons, follow the instructions below:

1. press the “power” button.

2. search the name of the person that you want to call in contact list

or press the number you want to call

3. press the call button (green button)

4. wait until the other accept your call

5. start the conversation.

6. press the “Call Off” button to end the conversation (red button)
 How to make iced tea

Ingredients :

 tea bag or tea leaves

 sugar
 ice cubes
 water

Instructions :

1. Boil the water

2. pour the water into the glass
3. Steep tea
4. Strain the tea if you used loose leaves, or remove the tea bags.
5. Add sugar
6. add the ice cubes
7. Serve and enjoy.
 How To Make Fried Chicken

Ingredients

 1 ½ cups Flour
 1 whole cut-up Chicken
 3 teaspoons Salt
 1 ½ to 2 cups Canola Oil (depending on the skillet size)
 1 tablespoon Ground Black Pepper

Directions:

1. Rinse the pieces of chicken and put them on a large plate.

2. Sprinkle the pepper and salt on each side of the chicken. Add the
flour to a shallow bowl and dredge a piece of the chicken in flour.
coat the chicken in flour on all sides. Set aside for some minutes.
3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny
bit of the flour in the oil and if it sizzles add the pieces of flour-
coated chicken to the oil.
4. Continue to dredge as many pieces of chicken in the flour that will
fit in the skillet. Depending on the size of your skillet
5. Using a cooking or carving fork, turn the chicken regularly as it
turns a golden color. Try to poke the fork into the outside edges of
 the skin when turning the chicken rather than in the middle of the
meat (so the juices don’t run out). When turning the chicken, a
cooking fork tends to keep the crispy skin looking nicer than when
using tongs.
6. Keep an eye on the chicken to see if it’s turning a dark brown color
(rather than a golden color) or cooking too quickly. If so, turn the
heat down just a bit. Lay a small cooling rack over a large plate and
set aside for a moment.
7. Continue to let the chicken cook until all sides are a medium to dark
golden color. As the pieces of chicken are done cooking, remove
them from the skillet and lay them on top of the cooling rack.
8. Your fried chicken is ready to be served
 How to Make Pie (Strawberry Pie)

Ingredients :

 250 ml whipped cream

 100 gr butter
 Strawberry
 300 gr oreo

Steps :

1. Crush the oreo into fine crumbs. You can use your hands or a food
processor
2. Melt the butter. Mix it with the oreo
3. Press the crumbs evenly on the bottom and sides of a pie pan.
Leave the pan in the fridge for about 10 minutes.
4. While waiting for the pie crust to set, make the filling. Heat the
whipped cream and coking chocolate.
5. Pour the mixture inti the pie crust
6. Decorate the pie with sliced strawberry. Leave it in the fridge for
three hours

membuat omelette/telur dadar)

 How To Make Omelette

Ingredients:

 eggs
 Shredded cheese
 1/2 tablespoon butter

Steps :

 Crack 2 eggs and whisk together until thoroughly blended.

 Pre-heat a nonstick skillet over medium heat
 add butter, once melted, add the egg mixture and cook for 5
minutes.
 Continue shaping the omelette with your spatula.
 Add the cheese , then fold gently the empty half over.
 How To Operate TV

Instructions :

1. plug the cable television into electricity

2. After that, press the power button to turn on the television
3. Wait untill the televison show the picture
4. Choose the channel that you want to watch use the button or the
remote.
5. Set the volume use the remote or button volume
6. Last, if you want to turn off the television you can use the power
button
How to Make Pizza

Ingredients for the bread

1. 5 grams of instant yeast

2. 1 teaspoon of sugar
3. 500 grams of high protein flour
4. 10 grams of salt
5. 375 ml of warm water
6. 50 grams of olive oil

How to make the bread

1. Dissolve the yeast in conjunction together with the sugar and a little warm water.
2. Let the yeast work along 5 minutes.
3. Stir flour and salt together. Then pour the yeast mixture. Knead until it comes to be
well blended. Add the remaining of warm water and also olive oil. Stir until well
blended.
4. Move the dough onto the table.
5. Then continue to knead until the dough change to be smooth and elastic.
6. Once the dough is smooth, save the dough into the bowl that has been spread with a
little oil to avoid sticking.
7. Close by using the plastic wrap and let it for 40 minutes until fluffy.
8. After 40 minutes, hit the dough continuously so the wind is out.
9. Divide the dough with weighing 150 grams for each of them.
10. Prepare a round pizza pan with a 24 cm diameter. Spread the oil on the pan.
11. Spread the thin dough to make the pizza’s peel on the all the surface of the pan. It
means that the dough covers the pan to make a thin layer.
12. Let it for 10 minutes.