Académique Documents
Professionnel Documents
Culture Documents
Agus Riadi
COURSE SYLLABUS
(1) (3) FOOD RELATED
(2) SENTENCE (4) FOOD RELATED
INTRODUCTION + VOCABULARY
ELEMENTS VOCABULARY
ADJECTIVES
Translation
(7) READ ALOUD & (6) READ ALOUD & (5) READ ALOUD &
(8) MID-TERM
TRANSLATION TRANSLATION TRANSLATION
EXAM
(7) READ ALOUD & (6) READ ALOUD & (5) READ ALOUD &
(8) MID-TERM
TRANSLATION TRANSLATION TRANSLATION
EXAM
• Translating
• Read aloud
HOW WAS YOUR
MID TEST?
• YOU ARE EXPECTED TO MASTER THE
ENGLISH IN TERMS OF USING IT IN
CONVERSATION OR FOOD-RELATED
PURPOSES
IN THIS SUBJECT
IN THIS SECOND HALF OF THE SEMESTER
• YOUR FINAL PROJECT:
• MAKING A SHORT VIDEO OF FOOD COOKING PROCESS
• CRITERIA:
1. IN GROUP OF THREE
2. MAXIMUM OF TEN MINUTES DURATION
3. INCLUDE:
1. OPENING
2. INTRODUCTIONS OF THE INGREDIENTS
3. THE PROCESS OF CCOKING (STEPS)
4. PLATING/SERVING
5. CLOSING
INDIVIDUALLY