Bo oz y

Br unch
Fl ig ht s

WEEKEND
Lunch & Dinner BRUNCH
Available Monday to Friday from 12pm and Saturday & Sunday from 5pm Saturday
& Sunday
Starts at
10am

NYC-inspired comfort food and cocktails,

BONES
with beats you can’t ignore.
Old school hip hop, funk and soul.
Good times.
CRISPY FRIED CHICKEN 8.5 / 15 CHICKEN & WAFFLES 11
(HALF PILE / FULL PILE ) Our crispy fried chicken served on
Free-range crispy fried chicken a freshly baked waffle with a shot of

SMALL PL ATES coated in our signature blend of

buttermilk and spices. 24 hour
maple syrup

brined for extra tenderness and B E E F SH O RT RIB 16

H OT WINGS
Free-range chicken wings tossed in
Louisiana-style hot sauce
PADRÓN PEPPERS
Sprinkled with Maldon salt
CH E ESEBU RG ER DU MPLINGS
Housemade gyoza dumplings stuffed
with burger mince and melted
cheese. Served with our signature
burger sauce
7 / 10 Tender beef short rib with cayenne
flavour. Served with creamy garlic
& coffee-spiked BBQ sauce, crispy
ranch dipping sauce
shallots and spring onions
SLOW N’ LOW RIBS 13
5 FL AT IRON STE AK 14
Slow-cooked pork belly ribs
7oz dry aged steak served with
marinated in Dr. Pepper and burnt
onion & ale BBQ sauce. Served with burnt rosemary and our signature
8.5
pickled pink onions steak glaze

SAL ADS & TACOS

MAC BALL S 6.5
Fried taleggio mac & cheese balls
topped with sweet chilli sauce
G RILLED CHICKEN &  11
ROASTED CHILLI - MINT  6 K ALE SAL AD
SQ UASH Charcoal-grilled chicken, raw kale, SHOREDITCH LUNCH
Charcoal-grilled and roasted capers, red chilli, parmesan and almonds 10
butternut squash with crème fraîche, with lemon & buttermilk vinaigrette
pomegranate molasses, mint, red chilli ( WITH O UT CHICKEN)  7
Available Monday to Friday,
and toasted almonds 12pm–5pm.
G RILLED FISH TACOS 9
Grilled stone bass with white cabbage TH E BU RG ER
slaw, pickled pink onions, coriander Brisket & dry aged steak burger

BUNS and chipotle aioli. Served ready-made

on two blue corn tortillas
with black treacle bacon,
gorgonzola sauce, pickled jalapeños,
baby spinach and chipotle aioli.
All served on a toasted sesame
Served with skinny fries
seed burger bun

TH E BU RG ER 9.5 SIDES G RILLED CHICKEN &

K ALE SAL AD
Brisket & dry aged steak burger with
Charcoal-grilled chicken, raw
black treacle bacon, gorgonzola sauce, SKINNY FRIES  4 kale, capers, red chilli, parmesan
pickled jalapeños, baby spinach and With onion & garlic salt and almonds with lemon &
chipotle aioli
buttermilk vinaigrette
CRISPY L AMB FRIES 6.5
TH E MAC DADDY  11 With crispy lamb, sweet miso, red CRISPY FRIED CHICKEN
Brisket & dry aged steak burger chilli and jalepeño Free-range crispy fried chicken
topped with pulled beef short
coated in our signature blend
rib, mac & cheese and cayenne CH E ESY TRU FFLE FRIES 5.5
of buttermilk and spices.
& coffee-spiked BBQ sauce With cheese sauce, cheddar, aged
24 hour brined for extra
parmesan and white truffle oil
SPICY CHICKEN BU RG ER  9.5 tenderness and flavour. Served
Free-range crispy fried chicken MAC & CH E ESE 6.5 with skinny fries and creamy
breast with baby gem, chipotle Taleggio & smoked cheddar macaroni garlic ranch dipping sauce
aioli and sweet chilli sauce with parmesan breadcrumbs

G RILLED HISPI CABBAG E 5

Charcoal-grilled hispi cabbage with
herb & garlic butter and crispy shallots

An optional service charge of 12.5% will be added to your bill. All service is shared between the team in this restaurant. Allergies? Ask your server for all allergen information.

INSTAG R AM @dirtybo ne slo ndo n


NYC-inspired comfort food and cocktails,
with beats you can’t ignore. Old school
hip hop, funk and soul. Good times.
BRUNCH DRINKS
BO OZ Y B RUNCH FLIG HT
Booze while you brunch with up to
four of these dirty drinks: Our Lexy
cocktail, Dirty Mary cocktail, Spiked
Iced Coffee or prosecco by the glass*
You must purchase a brunch main course
* Beetroot-cured salmon lox
to be valid for the Boozy Brunch Flight offer
DIRT Y MARY
Ketel One vodka, tomato, lemon &
pickle juices, hot sauce and a sour
cream Pringle rim
SPIKED ICED CO FFE E
Triple espresso, Courvoisier VSOP
cognac, Mozart Dry Chocolate spirit
and cream served on ice
LE X Y9 . 5
Ketel One vodka, prosecco, Amaretto
Luxardo, lemon juice, strawberry
purée and gomme syrup
UPTOWN SPRITZ
Tanqueray gin, Aperol, Campari, pink
grapefruit and ginger ale
SHADOW MILKSHAKE
Double chocolate ice cream, Oreo and
chocolate sauce*
Make it a boozy brunch shake 
*
with a shot of Bulleit 45 bourbon
HOT DRINKS & JUICES
COLD PRESSED JUICES
Ask your server for today’s PRESS
juice selection
L AT TE 
Your choice of classic, turmeric or
matcha
DIRT Y CHAI 
CAPPUCCINO 
FL AT WHITE 
AM ERICANO 
ESPRESSO 
(SINGLE / DO UBLE )
COLD B RE W CO FFE E 
TE A 
Your choice of assorted gourmet teas
Prefer soya or almond milk in your coffee
or tea? Just ask.
An optional service charge of 12.5% will be added to your bill. All service is shared between the team in this restaurant. Allergies? Ask your server for all allergen information.
Old scho
ol fu nk ,
soul & hi
p ho p
Weekend Brunch Fr i & Sa
t DJ ’s
Available Saturday & Sunday, 10am–4pm spin ni ng
9pm til 12 m
fro
am
SHOREDITCH CRUMPE TS
All served on two toasted crumpets with umami butter,
finished with poached eggs and hollandaise
SH O RT RIB 8.5 AVOCADO 8 . 5
1 9 PP Avocado & garlic guacamole topped
14 hour slow-cooked short rib
finished with caramelised shallots with spicy Sriracha hot sauce
and mustard seeds
*25p from every crumpet dish sold will go
SALM ON  8.5 directly to help Magic Breakfast provide breakfast
for children across London
9
EGGS & BONES BUNS & TOASTS
CHICKEN & WAFFLES 11. 5 TH E MAC DADDY  11
8 Crispy fried chicken coated in our Brisket & dry aged steak burger
signature blend of buttermilk and topped with pulled beef short rib,
spices, served on a freshly baked mac & cheese and cayenne & coffee-
waffle with a shot of maple syrup spiked BBQ sauce. Served on a toasted
and topped with a fried egg. Our sesame seed burger bun
free-range chicken is 24 hour brined
SPICY CHICKEN BU RG ER  9.5
for extra tenderness and flavour
Free-range crispy fried chicken breast
SHORT RIB HASH 12 with baby gem, chipotle aioli and
14 hour slow-cooked pulled short rib sweet chilli sauce. Served on a toasted
8.5
finished with caramelised shallots and sesame seed burger bun
mustard seeds. Served with potatoes
WILD M USH RO O M TOAST  8
and two sunny side-up eggs
Slow-cooked Portobello and sautéed
6
BAKED SKILLET 9 wild mushrooms with tarragon &
Two eggs baked in rich tomato sauce garlic sauce. Served on toasted San
with avocado, taleggio cheese and Francisco sourdough
8.5 parmesan breadcrumbs. Served with
grilled sourdough
STEAK & EGGS 15 SAL ADS & TACOS
7oz house cut of our flat iron steak
G RILLED FISH TACOS 9
served with two sunny side-up eggs
FRO M 4 . 5 and smoked tomato ketchup Grilled stone bass with white cabbage
slaw, pickled pink onions, coriander
and chipotle aioli. Served ready-made
on two blue corn tortillas
3 SIDES GRILLED CHICKEN & KALE SALAD 11
MAC & CH E ESE 6.5 Charcoal-grilled chicken, raw kale,
Taleggio & smoked cheddar macaroni capers, red chilli, parmesan and
3.5 almonds with lemon & buttermilk
with parmesan breadcrumbs
3 vinaigrette
SKINNY FRIES 4 (WITHOUT CHICKEN)  7
3
With onion & garlic salt
3
BRE AKFAST FRIES 5
2.5 / 3
Skinny fries topped with two fried
eggs and smoked tomato ketchup
4
3
INSTAG R AM @dirtybo ne slo ndo n
 DESSERT
CAR AM ELISED BANANA WAFFLES 7
Caramelised banana, Toblerone ® chocolate sauce, blueberry jam,
salted peanut butter gelato and crushed nuts on a freshly baked waffle

PE ANUT BUT TER CO OKIE CUP 6.5

Salted peanut butter gelato, caramelised chocolate ganache,
dark chocolate cookie chunks and honey nut brittle

CO FFE E & DONUTS 6

Coffee gelato with fresh sugared donuts

DIRT Y DIGESTIFS SHAKES

SPIKED ICED CO FFE E 8 SHADOW  6
Triple espresso, Courvoisier VSOP cognac, Double chocolate ice cream,
Mozart Dry Chocolate spirit Oreo and chocolate sauce
and cream served on ice With a shot of Bulleit 45 bourbon 8.5

TH E FAB 9
BUT TER BABY  5
Tanqueray gin, Martini Rosso, lemon, Creamy butterscotch, vanilla
gomme syrup and egg white with a ice cream and milk
Hundreds and Thousands candy rim
With a shot of Ketel One vodka 7. 5

HOT DRINKS BANILL A ICE 

Valhrona Chocolate, fresh banana
5

L AT TE3 and vanilla ice cream

Your choice of classic, turmeric or matcha
With a shot of Mozart Chocolate 7
DIRT Y CHAI 3.5 liqueur and crème de banana liqueur
CAPPUCCINO3

FL AT WHITE 3

ESPRESSO (SINGLE / DOUBLE) 2.5 / 3 An optional service charge of 12.5%

will be added to your bill.
AM ERICANO3 All service is shared between the team
in this restaurant.
TE A3
Allergies? Please ask your server for all
Your choice of assorted gourmet teas allergen information.
COLD B RE W CO FFE E 4
INSTAG R AM @dirtybo ne slo ndo n
Prefer soya or almond milk in your coffee
or tea? Just ask.