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Definition of Glucose
Glucose Metabolism
Glucose, fructose and galactose in through the intestinal wall into the
bloodstream. Fructose and galactose are converted in the body into glucose.
Glucose is the end result of digestion and absorbed as a whole as carbohydrates.
Blood glucose levels varied with the power of absorption, will be higher after a
meal and will be dropped if there is no food intake for several hours. Glycogen can
pass freely exit and enter the cell where glucose can be used solely as a source of
energy. Glucose is stored as glycogen in liver cells by insulin (a hormone secreted
by the pancreas). Glycogen is converted back into glucose by the action of glukogen
(another hormone secreted by the pancreas) and adrenaline is a hormone secreted
by the adrenal glands.
Hyperglycemia
Hyperglycemia is a condition where blood sugar levels soaring or excessive,
which eventually will become a disease called diabetes mellitus (DM) is a disorder
caused by the body lacks insulin hormone, consequently the glucose stays
circulating in the bloodstream and difficult to penetrate the wall cell. This situation
is usually caused by stress, infection, and the consumption of certain drugs.
Hyperglycemia is characterized by polyuria, polidipsi, and poliphagia, as well as
severe fatigue and blurred vision. (Nabyl, 2009).
Hypoglycemia
Hypoglycemia or decrease in blood sugar levels is a condition where blood
glucose levels are below normal, which may occur due to an imbalance between the
food you eat, physical activity and medications used. Hypoglycemia syndrome
characterized by clinical symptoms include patients feel dizzy, weak, trembling,
sight became blurred and dark, sweating, increased heart rate and sometimes to loss
of consciousness (shock hypoglycemia). (Nabyl, 2009).
These tests measure the glucose in the blood is taken at any time, without regard
to meals.
This test using samples taken on an empty stomach, after we did not eat or drink
anything (except water) for at least eight hours.
This test starts with a fasting blood sugar test. Then we are given a sweet drink
containing sugar with a certain size. Then the blood sugar level was measured using
several blood samples taken at specific time intervals.
2.1.5 Determining Blood Glucose
Blood glucose can be determined in many ways by chemical
or enzymatically. In general the method of determination of blood glucose can
determined by a variety of ways:
a. chemical methods
1.) The oxidation-reduction method
This method, serum proteins and compounds of non glucose reducing
precipitated for example by adding a solution of zinc chloride and barium
hydroxide. Furthermore, glucose is oxidized under alkaline conditions and with
heating using an oxide, such as copper (II) oxide produce a copper (I) oxide which
is proportional to the concentration of glucose. Copper (I) oxide produced will
reduce the acid solution of molybdate into arseno molybdate arseno blue, a colored
compound with the color intensity is proportional to blood glucose levels. The
principle of the determination reaction by using copper (II) oxide are:
b. enzymatic method
1.) glucose oxidase method
In the method of glucose oxidase, glucose in the presence of oxygen to be oxidized
by the enzyme glucose oxidase to form glucuronic acid and hydrogen peroxide.
Hydrogen peroxide will oxidize the chromogen formed catalyzed by peroxidase to
form a colored oxidized chromogen. The amount of colored product formed
according to blood glucose levels. The principle of the reaction is as follows:
In the hexokinase method, the glucose in the presence of ATP by the enzyme
hexokinase difoforilasi produce glucose-6-phosphate and ADP. Furthermore,
glucose-6-phosphate and NADP by the enzyme glucose-6-phosphate
dehydrogenase is converted into 6-phosphogluconate and NADPH. NADPH
formed can be measured absorbance and is proportional to blood glucose levels.
Specthtofotometry Uv-Vis
Blood sugar tests provide instant results and let you know the following:
Your doctor may also order a blood sugar test as part of a routine checkup.
They may also be looking to see if you have diabetes or prediabetes, a condition
where your blood sugar levels are higher than normal.
The Beer-Lambert law relates the attenuation of light to the properties of the
material through which the light is traveling. This page takes a brief look at the
Beer-Lambert Law and explains the use of the terms absorbance and molar
absorptivity relating to UV-visible absorption spectrometry.
For each wavelength of light passing through the spectrometer, the intensity
of the light passing through the reference cell is measured. This is usually referred
to as IoIo - that's II for Intensity.
Figure 1.11.1: Light absorbed by sample in a cuvetter
The intensity of the light passing through the sample cell is also measured for
that wavelength - given the symbol, II. If II is less than IoIo, then the sample has
absorbed some of the light (neglecting reflection of light off the cuvetter surface).
A simple bit of math is then done in the computer to convert this into something
called the absorbance of the sample - given the symbol, AA. The absorbance of a
transition depends on two external assumptions.
A∝c(1.1)(1.1)A∝c
The absorbance (AA) is defined via the incident intensity IoIo and transmitted
intensity II by
A=log10(IoI)(1.2)(1.2)A=log10(IoI)
A∝l(1.3)(1.3)A∝l
A∝cl(1.4)(1.4)A∝cl
A=ϵcl(1.5)(1.5)A=ϵcl
This formula is the common form of the Beer-Lambert Law, although it can
be also written in terms of intensities:
A=log10(IoI)=ϵlc(1.6)(1.6)A=log10(IoI)=ϵlc
Residue Filtrate
Absorbance
3. Making a standart curve
Absorbance
4. Blanko solution
1 ml of aquadest
Absorbance
No. Observation Result
Experiment Procedure Reaction Conclusion
Exp Before After
H OH
1. Deproteination of Blood Filtrate - Aquadest: - Aquadest+ C
Experiment 1:
colorless blood + based on the
H OH
- Blood: dark NaSitrate: light experiment,
red (++) red solution HO H O filtrate does
- Ba(OH)2: - +Ba(OH)2 : H OH not contain
white dark red H C
protein.
solution solution Indicated by
- Zn(SO)- - +ZnSO4.7H2O: CH OH
2 (aq) + Cu2+ (aq) + negative
OH
4.7H2O: dark red result from
O
C
colorless precipitate biuret test.
H OH
- Na.sitrate: - After stand for
dark red(+) 15 minutes: HO H
The main material that be used in this experiment is blood. The reagents
that used are Ba(OH)2, Zn(SO)4.7H2O, Na sitrate, Cu alkali, arsenomolybdate
and (NH4)2SO4. The tools that used in this experiment are sentrifuge tube,
reaction tube, measuring glass, and spectronic 20. The sentrifuge is used to
separate between filtrate and residue of sample. While, spectonic 20 is used to
observe the absorbance data of sample and aquadest.
Concentration Absorbency
0.1 0.48
0.3 0.606
0.5 0.809
0.7 0.973
0.9 1.443
The fourth experiment, is done to prepare blanco solution. The first thing to
do is 1 mL of aquadest is entered into test tube. Then, added with Cu alkali
solution into tube. Put into boiling water for 15 minutes. After that, cooled for
10 minutes. The boiling process is used to accelerate the reaction aquadest and
Cu alkali. Then, added with arseno molybdate to react cuprooxide. The solution
then readed the absorbancy at 660 nm with spectronic 20. The result of
measurement is
Na sitrate solution is used to make the blood oxalated. Because, if the blood
is stay opened in open air without given any, the blood be denaturated, and the
blood will precipitate and difficult to do the experiment. Ba(OH)2 is used to
created base condition of blood. So the protein will be denaturized because of
base condition. As we know that one of the factors that can cause the
denaturation of protein is acid or base condition. Zn(SO)4 is used to catalyst of
deproteination of blood. (NH4)2SO4 is used to be the salt that will bound the
protein. The sentrifuge process is used to separate the glucose and protein of
blood. So it will form red precipitate that contain protein and another mineral
inside blood. The sentrifuge process is the process of spinning the blood tube so
it will separate the blood into filtrate and residue.
The work principle of spectrofotometri Uv-Vis is firstly, the light is shooted
into the monochromator that contain dispersion glass that will pass through the
monochromator and then pass through the sample and cached by screen inside
spectrophotometry and readed by the tools the absorbency data. The process of
standardization is firstly diluted 10 mL of sample then, taken 1 mL of it then,
diluted become 0.7 mL.
Based on the experiment, the level of glucose is 106.86 mg/100mL. This
result contains into hyperglycemia. Because the normal level of glucose inside
blood is 70-90 mg/100mL. this condition can be influenced by the activity of
volunteer that lack of sport activity. So, the glucose can not be converted into
energy to body. Beside that, another factor that influencing the glucose level is
the ability of heart to change glucose over number into glucagon. Another factor
is the food that consumed by volunteer maybe contain high glucose level.
I. Conclusion
The indicator of blood that free of protein is it has no result when tested by
biuret solution. Usually if the protein tested by biuret it will change become blue
solution.
Based on the experiment result, the level of glucose is 106.86 mg/100 mL.
it is included into hyperglycemia that caused by several factors. Maybe the main
factor is food that consumed by volunteer. But another factor are the lack of sport
activity, stress, hormone working and so on.
J. Refferences
Murray and robert K., et al. 2003. Biochemical harper. Jakarta: medical
book publishers EGC.
Siladitya Behera; Subhajit Ghanty; AF. UV-Visible Spectrophotometric Method
Development and Validation of Assay of Paracetamol Tablet Formulation.
West Bengal: Journal of Analytical and Bioanalytical Technique.
K. Answer of Qustions
3. Insulin roles is used to change the over number of glucose into glucagon and
saved inside heart.
M. Calculation
ATTACHEMNT
1. CALCULATION
Known :
- Solution = 2 mg/mL
Ask :
- Volume for solution ?
Answer :
- For 0.9 mg/ml
M1.V1 = M2.V2
0.9 mg/ml . 10 ml = 2 mg/ml . V2
9 ml = 2V2
V2 = 4.2 ml
- For 0.7 mg/ml
M1.V1 = M2.V2
0.7 mg/ml . 10 ml = 0.9 mg/ml . V2
7 ml = 0.9V2
V2 = 7.77 ml
- For 0.5 mg/ml
M1.V1 = M2.V2
0.5 mg/ml . 10 ml = 0.7 mg/ml . V2
5 ml = 0.7 V2
V2 = 7.1 ml
- For 0.3 mg/ml
M1.V1 = M2.V2
0.3 mg/ml . 10 ml = 0.5 mg/ml . V2
3 ml = 0.5V2
V2 = 6 ml
- For 0.1 mg/ml
M1.V1 = M2.V2
0.1 mg/ml . 10 ml = 0.3 mg/ml . V2
9 ml = 0.3V2
V2 = 3.33 ml
- Calculation the blood glucose
y = 1.1465x + 0.2889
1.514= 1.1465x + 0.2889
1.1465x = 1.2251
X = 1.2251/1.1465
X = 1.0685 mg/ml
= 106.85 mg/100 ml
L. Documentary