Académique Documents
Professionnel Documents
Culture Documents
1. TENANT:
2. LANDLORD:
3. PREMISES:
4. SIZE:
________________ s.f.
5. DIMENSIONS:
6. TERM:
7. OPTIONS:
8. POSSESSION DATE:
9. RENT:
$________.____ per square foot per month.
10. EXPENSES:
Landlord will provide Tenant detail as to the expected expenses applicable to the property. The
current estimated NNN (including real estate taxes, common area maintenance, and insurance)
costs are xxxxxxxxxxx ($x.xx) per square foot, per month.
12. ALTERATIONS:
Tenant may make nonstructural alterations and improvements to the interior of the premises of
$10,000 or less per alteration without Landlord’s prior consent, provided the work is performed in
a good and workmanlike manner. Tenant may close its business once every five (5) years for up
to thirty (30) days to refurbish and redecorate the Premises.
16. SIGNS:
Landlord hereby grants and approves the following signage rights: Opening Signage.
Permanent Signage. Landlord agrees to allow Tenant to use a standard sign and awning
package APPROVED BY Franchisor to the maximum size permitted by local governmental
authorities.
Window Signs. Tenant shall be permitted to display signs and promotional items in the
windows of the Premises, provided the same are consistent with Franchisor’s national standards.
17. EXCLUSIVE:
Throughout the Term, as it may be extended under the terms of the Lease, Tenant shall have the
exclusive right in the Shopping Center to engage in the primary sale of FLATBREAD Food
Products (wraps, paninis, quesadillas, rice and noodle bows and grilled flatbread.) While not
exclusive, tenant shall have the right to sell coffee, espresso, smoothies, various non alcoholic
beverages, snacks, desserts and other such products typically associated with a café.
20. IMPROVEMENTS:
Landlord shall provide the improvements as set forth on the Standard Shell attached hereto, and
a tenant improvement allowance equal to $30.00 per square foot. Landlord shall provide to
Tenant as-build blueprints of the Premises.
B. Receipt of building and sign permits from local issuing authority to conduct the Premises for
Tenant’s intended use.
LANDLORD AND TENANT ACKNOWLEDGE THAT THIS PROPOSAL IS NOT A LEASE, AND THAT IT
IS INTENDED AS THE BASIS FOR THE PREPARATION OF A LEASE. THE LEASE SHALL BE
SUBJECT TO LANDLORD’S. TENANT’S AND FRANCHISOR’S APPROVAL, AND ONLY A FULLY
EXECUTED LEASE SHALL CONSTITUTE A LEASE FOR THE PREMISES. EXCEPT AS TO THE
OBLIGATIONS OF LANDLORD AND TENANT SET FORTH IN 29 ABOVE, THE TERMS AND
PROVISIONS OF THIS PROPOSAL ARE NON-BINDING.
AGREED AND ACCEPTED BY TENANT:
___________________________________________
_________________
Date
_________________________________
_________________________________
_________________________________
___________________________________________
By ________________________________________
_________________
Date
EXHIBIT A
Landlord’s Work
Restrooms
Landlord will provide and install fully functional handicapped accessible restroom meeting all applicable
codes, installed pursuant to tenant’s plans and specifications to include but not limited to the following.
1. Handicapped approved toilet, lever handle, lavatory, faucet, grab bars, door hardware,
and signage.
2. All finishes including but not limited to floor tile, paper towel dispensers, toilet paper
holders, mirrors and soap dispensers (mounted at proper distances in compliance with
the local accessibility codes).
3. Exhaust system
4. Recessed ceiling light fixtures
5. Hard gypsum board ceiling, minimum 8’- 0”.
Walls
All demised walls shall be framed with 22 gauge studs, 16” o.c. insulated sheet rocked and taped up to
the underside of roof structure, seal joint air tight with foam sealant. Sheetrock to applicable fire and
building codes and standards. Finished, taped, and sanded smooth.
Ceilings
Standard drop ceilings that meet building code for tenants use throughout. All Sprinkler drops made with
drop in lighting to code. Minimum 10 ft ceiling heights required.
Storefront
Landlord shall provide non-tinted, standard storefront with entry doors per tenant’s location.
( double pane, low-e glazing to comply with local energy codes as applicable).
Floors
Landlord will provide clean and level concrete slab or clean and level wood underlayment in a stable and
dry location. Floor is prepared ready for tenant’s floor finished.
HVAC
A minimum of 1 ton of HVAC capacity per 200 sq ft of floor area installed and
distributed with adequate ventilation for restaurant use. These requirements may
vary based upon local climates and sun loads. This service needs to be
available for all operating hours, including nights and weekends.
Restrooms to have properly vented exhaust fans per local code. Fan to run
continuous during store operating hours.
Plumbing
Sandella’s will require standard 4” sewer connection and ¾” to 1” water supply
with 50psi pressure. You should have your own water and sewer meters since
Sandella’s does not use much of either.
Restrooms to code with fixtures counts and layout per ADA and local codes.
Water heater should be a minimum 50 gal 24kw electric unit or equal.
No natural gas is required for any equipment.
Sandella’s typically requires a 20 lb. grease trap.
Electric
Sandella’s requires a minimum 200 amp, 120/208V, 3 phase, 4 wire service with
a minimum 200 amp distribution panel installed in the store and separate
metering.
Electrical outlet distribution per local code.
Sandella’s uses fluorescent fixtures only in the back room. Track lighting,
Pendent lights and recessed cans are used everywhere else.
Emergency exit signs and lighting to code.
Telephone service to the space adequate to handle a minimum of 4 lines.
A junction box at the point on the exterior where Sandella’s sign will be mounted
with a 120V, 20 amp single circuit.
Other
Cable service is required for potential TV and a wifi connection available for
customers. Cell phones must work inside the store for customer convenience.