TANAUAN SCHOOL OF CRAFTSMANSHIP AND HOME INDUSTRIES

Tanauan, Leyte

October 11, 2018

JUDITH SUMANTING
Proprietor
Panaderia Bakeshop
Tolosa, Leyte

Dear Ma’am,

The undersigned are Home Economics Senior High School students of Tanauan School of Craftsmanship
and Home Industries (TSCHI), who are currently working on their research paper entitled: A Survey on the
Effects of the Tax Reform for Acceleration and Inclusion to the Producers of Bread and Pastry Products in Tolosa,
Leyte.
Knowing your utmost interest in the value of research as a tool for learning and development, the
researchers would like to request from you that we may be allowed to gather some information related to the
operation of your business.
Rest assured that the information that we will be able to gather will be treated strictly confidential and will
be used for academic purposes only.
Thank you so much in anticipation of your favorable response.

Respectfully yours,

Cheska Mae C. Colona Jovie Rose T. Albao

Nicka Mae A. Decoriña Emely Salceda
Amiel L. Royeras

Noted by: Recommending Approval:

JONATHAN E. VARGAS, M.M. RICHARD N. LAURENTE, MAEd

Subject Teacher Secondary School Principal II
Approved by:

JUDITH SUMANTING
Proprietor
 TANAUAN SCHOOL OF CRAFTSMANSHIP AND HOME INDUSTRIES
Tanauan, Leyte

October 11, 2018

MA. SISA H. DIZON

Proprietor
Hingco’s Bakeshop
Tolosa, Leyte

Dear Ma’am,

The undersigned are Home Economics Senior High School students of Tanauan School of Craftsmanship
and Home Industries (TSCHI), who are currently working on their research paper entitled: A Survey on the
Effects of the Tax Reform for Acceleration and Inclusion to the Producers of Bread and Pastry Products in Tolosa,
Leyte.
Knowing your utmost interest in the value of research as a tool for learning and development, the
researchers would like to request from you that we may be allowed to gather some information related to the
operation of your business.
Rest assured that the information that we will be able to gather will be treated strictly confidential and will
be used for academic purposes only.
Thank you so much in anticipation of your favorable response.

Respectfully yours,

Cheska Mae C. Colona Jovie Rose T. Albao

Nicka Mae A. Decoriña Emely Salceda
Amiel L. Royeras

Noted by: Recommending Approval:

JONATHAN E. VARGAS, M.M. RICHARD N. LAURENTE, MAEd

Subject Teacher Secondary School Principal II
Approved by:

MA. SISA H. DIZON

Proprietor
 TANAUAN SCHOOL OF CRAFTSMANSHIP AND HOME INDUSTRIES
Tanauan, Leyte

October 11, 2018

FRANCISCO SACLAY
Proprietor
Megarise Bakeshop
Tolosa, Leyte

Dear Sir,

The undersigned are Home Economics Senior High School students of Tanauan School of Craftsmanship
and Home Industries (TSCHI), who are currently working on their research paper entitled: A Survey on the
Effects of the Tax Reform for Acceleration and Inclusion to the Producers of Bread and Pastry Products in Tolosa,
Leyte.
Knowing your utmost interest in the value of research as a tool for learning and development, the
researchers would like to request from you that we may be allowed to gather some information related to the
operation of your business.
Rest assured that the information that we will be able to gather will be treated strictly confidential and will
be used for academic purposes only.
Thank you so much in anticipation of your favorable response.

Respectfully yours,

Cheska Mae C. Colona Jovie Rose T. Albao

Nicka Mae A. Decoriña Emely Salceda
Amiel L. Royeras

Noted by: Recommending Approval:

JONATHAN E. VARGAS, M.M. RICHARD N. LAURENTE, MAEd

Subject Teacher Secondary School Principal II
Approved by:

FRANCISCO SACLAY
Proprietor
 TANAUAN SCHOOL OF CRAFTSMANSHIP AND HOME INDUSTRIES
Tanauan, Leyte

October 11, 2018

ETHAN P. KEMPIS
Proprietor
Honeylyne Bakeshop
Tolosa, Leyte

Dear Sir,

The undersigned are Home Economics Senior High School students of Tanauan School of Craftsmanship
and Home Industries (TSCHI), who are currently working on their research paper entitled: A Survey on the
Effects of the Tax Reform for Acceleration and Inclusion to the Producers of Bread and Pastry Products in Tolosa,
Leyte.
Knowing your utmost interest in the value of research as a tool for learning and development, the
researchers would like to request from you that we may be allowed to gather some information related to the
operation of your business.
Rest assured that the information that we will be able to gather will be treated strictly confidential and will
be used for academic purposes only.
Thank you so much in anticipation of your favorable response.

Respectfully yours,

Cheska Mae C. Colona Jovie Rose T. Albao

Nicka Mae A. Decoriña Emely Salceda
Amiel L. Royeras

Noted by: Recommending Approval:

JONATHAN E. VARGAS, M.M. RICHARD N. LAURENTE, MAEd

Subject Teacher Secondary School Principal II
Approved by:

ETHAN P. KEMPIS
Proprietor
 TANAUAN SCHOOL OF CRAFTSMANSHIP AND HOME INDUSTRIES
Tanauan, Leyte

October 11, 2018

MARY GLADYS CABACABA

Proprietor
Cabacaba’s Bakeshop
Tolosa, Leyte

Dear Ma’am,

The undersigned are Home Economics Senior High School students of Tanauan School of Craftsmanship
and Home Industries (TSCHI), who are currently working on their research paper entitled: A Survey on the
Effects of the Tax Reform for Acceleration and Inclusion to the Producers of Bread and Pastry Products in Tolosa,
Leyte.
Knowing your utmost interest in the value of research as a tool for learning and development, the
researchers would like to request from you that we may be allowed to gather some information related to the
operation of your business.
Rest assured that the information that we will be able to gather will be treated strictly confidential and will
be used for academic purposes only.
Thank you so much in anticipation of your favorable response.

Respectfully yours,

Cheska Mae C. Colona Jovie Rose T. Albao

Nicka Mae A. Decoriña Emely Salceda
Amiel L. Royeras

Noted by: Recommending Approval:

JONATHAN E. VARGAS, M.M. RICHARD N. LAURENTE, MAEd

Subject Teacher Secondary School Principal II
Approved by:

MARY GLADYS CABACABA

Proprietor
 TANAUAN SCHOOL OF CRAFTSMANSHIP AND HOME INDUSTRIES
Tanauan, Leyte

October 11, 2018

MATILDE HINGCO
Proprietor
Hingco’s Bakeshop
Tolosa, Leyte

Dear Ma’am,

The undersigned are Home Economics Senior High School students of Tanauan School of Craftsmanship
and Home Industries (TSCHI), who are currently working on their research paper entitled: A Survey on the
Effects of the Tax Reform for Acceleration and Inclusion to the Producers of Bread and Pastry Products in Tolosa,
Leyte.
Knowing your utmost interest in the value of research as a tool for learning and development, the
researchers would like to request from you that we may be allowed to gather some information related to the
operation of your business.
Rest assured that the information that we will be able to gather will be treated strictly confidential and will
be used for academic purposes only.
Thank you so much in anticipation of your favorable response.

Respectfully yours,

Cheska Mae C. Colona Jovie Rose T. Albao

Nicka Mae A. Decoriña Emely Salceda
Amiel L. Royeras

Noted by: Recommending Approval:

JONATHAN E. VARGAS, M.M. RICHARD N. LAURENTE, MAEd

Subject Teacher Secondary School Principal II
Approved by:

MATILDE HINGCO
Proprietor
 TANAUAN SCHOOL OF CRAFTSMANSHIP AND HOME INDUSTRIES
Tanauan, Leyte

October 11, 2018

MELVIN OCAÑA
Proprietor
Angela’s Bakeshop
Tolosa, Leyte

Dear Sir,

The undersigned are Home Economics Senior High School students of Tanauan School of Craftsmanship
and Home Industries (TSCHI), who are currently working on their research paper entitled: A Survey on the
Effects of the Tax Reform for Acceleration and Inclusion to the Producers of Bread and Pastry Products in Tolosa,
Leyte.
Knowing your utmost interest in the value of research as a tool for learning and development, the
researchers would like to request from you that we may be allowed to gather some information related to the
operation of your business.
Rest assured that the information that we will be able to gather will be treated strictly confidential and will
be used for academic purposes only.
Thank you so much in anticipation of your favorable response.

Respectfully yours,

Cheska Mae C. Colona Jovie Rose T. Albao

Nicka Mae A. Decoriña Emely Salceda
Amiel L. Royeras

Noted by: Recommending Approval:

JONATHAN E. VARGAS, M.M. RICHARD N. LAURENTE, MAEd

Subject Teacher Secondary School Principal II
Approved by:

MELVIN OCAÑA
Proprietor