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14 Hydroxyl Compounds
Alcohols & Phenols

CONTENT 
1 Introduction
1.1 Classification of alcohols
1.2 General formula
1.3 Nomenclature

2 Physical Properties of Alcohols and Phenols


2.1 Nature of the Hydroxyl Group Independent
2.2 Boiling Points Learning
2.3 Solubility in Water subtopic
2.4 Acidity of Alcohols and Phenols

3 Preparation of Alcohols
3.1 From Alkenes through Hydration
3.2 From Alkyl Halides through Nucleophilic Substitution
3.3 From Aldehydes and Ketones through Reduction
3.4 From Carboxylic Acids through Reduction

4 Chemical Reactions of Alcohols


4.1 Combustion
4.2 Halogenation
4.3 Dehydration
4.4 Reaction with Sodium Metal
4.5 Esterification
4.6 Oxidation
4.7 Tri-iodomethane (Iodoform) Formation

5 Chemical Reactions of Phenols


5.1 Reactions involving the breaking of O-H bond
5.2 Reactions involving the Electrophilic Substitution on the Benzene Ring
5.3 Complex Formation with neutral FeCl 3 (aq)

 
Crystal Cheong / Low YZ / Jolin Lim / Grace Chua 1

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Hwa Chong Institution 2013 14 – Hydroxyl Compounds

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