Red Curry (Phanaeng)

Phanaeng is a thick type of red curry typically more intense in spices and a tad sweeter
in taste when compared to the normal red curries. Usually served in a Thai meal with
something salty; such as deep-fried sun-dried fish or soft-boiled duck eggs to
compliment the whole meal, Panang must be garnished with finely-julienned kaffir lime
leaves for a good aroma and a display of the chef's knife skills.
Thai Golden Desserts

Eggs entered the Thai dessert kitchen over three centuries ago during the era
of King Narai the Great with rich and creamy creations of yolk-based desserts
gradually gaining local acceptance. Now considered to be auspicious thanks
to their names that usually begin with 'thong' or 'gold,' these yolky sweet
selections (Thong Yip, Thong Yot and Foi Thong, to name a few) are always a
staple in ceremonies and celebrations.
The main part of any Thai meal, rice is considered our national staple. Usually
served with a few savory dishes cleverly selected by tastes to complement
each other, good quality rice is always the most important factor in a meal. No
matter how delicious the savory is if paired with a subpar rice, the entire
ensemble can be ruined. Although rice is produced throughout Thailand, each
region has its own specific strain. For example, the best famous jasmine rice
is known to come from the Northeast while the native starchy rice is famous
from the hill tribes and even the Southern plateau.
Thai Silk

The world's first textile to be registered with a Geographical Identification (GI)

protection, silk is shuttle-woven fabric with meticulous precision to produce elaborately
patterned reliefs. Thai silk has varied motifs, from everyday jacquard compositions to
luxurious designs with gold threads and sequins.
Bencharong Porcelain

Intricate Bencharong porcelain is yet another of Thailand's beautiful

craftsmanship treasures. Traditionally, 'Bencharong' would mean a lacquered
hand-painted porcelain with five colors. Now, as apparent in the products, the
numbers of shading usually vary from three to eight with main hues including
red, yellow, white, black, green and blue with additional options being purple,
coral and brown. The patterns on the porcelain have also been developed
with gold outlines that add to the visual value.
Nang Yai

Considered to be a high-class Thai traditional entertainment, the ancient grand 'shadow'

performance or 'Nang Yai' has its roots originating back to the Sukhothai Era. The
performance combines complex artistic skills in handicrafts, music, theatre and orating.
At Wat Khanon, well-preserved shadow figures, depicting all nine episodes of the saga,
are a permanent exhibition. Recognised by UNESCO for outstanding cultural
preservation, Wat Khanon still preserves the tradition with a regular Nang Yai
performance on Saturday.
Rice Farming

Rice is one of the main foods and sources of nutrition for most Thai citizens. Thailand
has a strong tradition of rice production. It has the fifth-largest amount of land under rice
cultivation in the world and is the world's second largest exporter of rice.
Thai Boxing (Muay Thai)

Muay Thai or Thai Boxing is the national sport and cultural martial art of Thailand. It was
developed several hundreds of years ago as a form of close-combat that utilizes the
entire body as a weapon. Muay Thai is referred to as "The Art of Eight Limbs"; and
using eight points of contact the body mimics weapons of war which are the hands, the
shins and forearms, the elbow, the legs, the body, the knees, and the elbows.
Khon

Khon is one of the most spectacular traditional Thai dance forms. This
traditional Thai dance is based on the Thai Ramakien drama which was
adapted from the Hindu Ramayana epics which had a profound impact on the
cultural development of Thailand and several South East Asian countries with
elaborately made costumes and masks.
Rajjaprabha Dam (Chiao Lan Dam), Surat Thani

A part of the Khao Sok National Park. The Dam is a multi-purpose project for
hydroelectric power generation, flood control, irrigation and fishery. However, thanks to
the dramatic backdrops of the jutting peaks of limestone cliffs that surround the area,
the place offers a spectacular setting for visitors who can stay in the floating bungalows,
canoeing or renting a boat cruise for half a day for sightseeing.
Phu Thap Boek, Petchaboon

Phu Thap Boek has a height of about 1768 meters above sea level and it is the highest
point of Phetchaboon province. There is a beautiful landscape with a natural mountain.
It is the fresh air and mild climate all year round due to cold winds from the Himalayas
and groove on high. We can have far-reaching views to be seen clouds and sea fog cut
the Phetchabun mountain peaks in the morning.
Phi Phi Islands, Krabi

Phi Phi Island is Thailand's island-superstar. It's the topic of conversation for
travelers all over Thailand. Phi Phi's beauty is a large chunk of the allure. The
islands, when approached by boat, rise from the sea like a fortress. Sheer
cliffs tower overhead, then give way to beach-fronted jungle. It's love at first
sight.
Songkran Festival

Songkran festival is naturally the biggest and most important festival of the year for
Thailand. Songkran festival is a traditional Thai New Year that is celebrated in mid-April
and always with the largest crowds. Families - no matter where they are from the North
to the South, East to the West – they will travel back to their hometown to be with their
family during these days of the year. Bangkok is usually very empty during this long
holiday.
Amphawa Floating Market, Samut Songkhram

A famous floating day-till-night market, Amphawa floating market revives the bustling
trading scenes of the district back in the day when the canals were still the main
commuting routes. The market is packed with ready-to-eat food, notably barbecued
seafood on skewers, Thai-style pork noodles, Thai sweets, fresh fruits, and so on.
Those who interested in local culture can take a stroll along the two sides of the canals
and observe the reawakened scenes of Samut Songkhram's floating market.
The Thai Herbal Compress Massage

The Thai herbal compress massage is a therapy of a selection of therapeutic herbs

including prai, ginger, turmeric and lemongrass, are wrapped in a muslin compress,
steamed and then applied to the body in gentle pressing, circular and rolling
movements. This herbal therapy was designed to relieve pain and inflammation.
AYUTTHAYA, BANGKOK, LIFESTYLE, THAI FOOD, THAILAND

[THAILAND] THAI GASTRONOMY &

FOOD CULTURE IN THAILAND
GALLERY NOVEMBER 30, 2017 FOODINLOVE.ID 5 COMMENTS

Food is significant in Thailand, the spices and types of dishes are all part of the Thai identity. If
you’re a fan of Thai food, you’ll love traveling around Thailand and taste everything Thai cuisine
has to offer. In this post, we’re going to share about Thai gastronomy, the relationship between
food and culture in Thailand.
Historical Background & Resources
Thai people had established what might be considered the heart of Thai cuisine as we know it
today, various types of meat and seafood combined with local vegetables, herbs, and spices such
as garlic and pepper, and served with rice. Later, the Chinese brought noodles to Thailand, as well
as the heavy influence of Indian spices and flavors, which is evident in its famous green, red,
and yellow curries.
Thai cuisine has always been very healthy thanks to the use of fresh ingredients such as vegetables,
herbs, and spices. The fact that it has a large choice of ingredients which harmoniously combine,
both in taste and in the use of herbs and spices makes it irresistible.
Type of Dishes & Specialties
The exotic flavors of Thai cuisine can be found everywhere in Thailand. Each region of Thailand
has its own specialty and its own way of preparing. In Bangkok, food from every region of the
country is represented, with the addition of “palace food.” The Chinese presence is strong in
Bangkok, with a thriving Chinatown that is a must-visit tourist destination. Here you can find Thai
versions of sweet-and-sour dishes, stir-fries, noodles, chicken rice, and various other traditional
Chinese meals.
Chicken Rice

Pork Meat Soup

 Steamed Chicken

Stir-Fried Fish Maw

with Eggs and Beansprouts
 Stir-Fried Glass
Noodle with Shrimp

Thai cuisine is also heavily influenced by Indian spices and flavors, which is evident in its famous
green, red, and yellow curries. However, Thai curry still manages to maintain its own unique flavor
with the addition of local spices and ingredients, such as Thai holy basil, lemongrass, and galangal
(Thai ginger).

Fried Curry Crabs

Tom Yum Goong

 Beef Noodle with

Meatballs Beef Noodle

with Meatballs Porridge

The taste of Thai cuisine is inseparable from the sauce, curries, and spices. The spicy sauces add
flavor to Thai dishes but can also be served as a main course, side dish or simply as a seasoning
for rice. The sauces are easy to cook and are classically composed of chili, garlic, onion, shrimp
paste, and sour tamarind.
 Grilled Water Prawn

Khao Cook Gapi, fried

rice with shrimp paste and serves with mango salad, salted egg, omelet, sliced chili, lime, and
pickles.
Pad Thai

Roasted Pork Rice

 Beef Noodle

Thai curries are loaded with flavor, taste, and therapeutic benefits! The curry paste, made from
fresh herbs and spices is used for treating heart problems. It is cooked in coconut cream before
being added to meat and vegetables.
Chicken Curry

Stir-Fried Crab in
Curry Sauce Fried
Curry Crab

Style of Cooking
The techniques involved in Thai cooking consist of easy methods and results to great taste. A
typical Thai meal includes four main seasonings: salty, sweet, sour, and spicy. Indeed, most Thai
dishes are not considered satisfying unless they combine all four tastes.
Tom Yum Goong

Green Papaya Salad

 Beef Noodle

The art of Thai cuisine is an extraordinary combination of sweet, salty, sweet-and-sour spices,
adorned with stunning aromas and a delicate presentation. The traditional Thai cooking is rich in
flavors that originated from various cultures while different foods such as the omelet, fish cooked
with spices, steamed rice, meats (pork, chicken, beef) combined with several vegetables, take its
origin from Chinese cuisine.
Omelet
Steamed Fish

Seafood and
vegetables Pandan
Wrapped Fried Chicken

Tom Yum Goong

Chicken Rice
 Stir-Fried Fish Maw
with Eggs and Beansprouts

Palace-style cooking is more refined in flavor than Thai home cooking, and especially in
presentation, with intricately carved vegetables (often made into flowers) decorating each dish or
included within the dish itself.

Luk Chup (A miniature

molded fruit or fruit-shaped mung beans, made for the king of Siam to have after meals in the
palace)
Delicious & Colorful Desserts
One last food item that must be sampled on a trip to Bangkok is Thai dessert. Here you will find
hundreds of cakes, puddings, jellies, and other desserts, most made from a base of coconut, rice,
egg, and sugar.
 Coconut Pudding with

Jelly and Ice Cream

Rolled Ice Cream

Desserts in Thailand are not only delicious, but they are also very colorful and served in delicate
forms. Most desserts are made from eggs and coconut milk, or fruit. A popular dessert would be
sticky rice with mango or seasonal fruits in syrup with crushed ice Dessert fans will also appreciate
the wide variety of tropical and seasonal fruit such as banana, mango, leeches, rambutan,
mangosteen, and durian.
Mango Sticky Rice

Tropical Fruit Juice

 Durian Kakigori

For those dreaming of a cuisine and culture immersed getaway, Thailand is an excellent destination
choice. Such plentiful and vast influences combine to create the complex taste of present-day Thai
cooking—one of the fastest-growing and most popular of world cuisines today. Whether at the
roadside stands or in fine restaurants, it is easy to experiment with the different styles and tastes
of the country. Planning to visit Thailand? Let’s plan your trip accordingly with great food in mind!
Thailand Travel Series:
 THAILAND] AMAZING THAILAND TOURISM YEAR 2018 – Open to the New Shades of
Thailand
 [THAILAND] UNIQUE THAI LOCAL EXPERIENCE – The Million Shades of Thailand
 [THAILAND] THAI GASTRONOMY & FOOD CULTURE IN THAILAND
 [THAILAND] 12 DISHES YOU MUST TRY IN THAILAND
 [THAILAND] ASIATIQUE THE RIVERFRONT, BANGKOK – Travel Diary
 [THAILAND] KO DANG TALAY SEAFOOD RESTAURANT – Asiatique The Riverfront,
Bangkok