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katyjackson118@yahoo.com | 865.414.5704
Employment History
September 2015- May 2016
Catering Associate & Cook | Johnson City Medical Center (Compass Group) | Johnson City, TN
• Ensured patients were receiving the correct food consistent with their diet.
• Partnered with team of registered nurses to achieve overall well-being of all patients.
• Monitored fluid and food intake levels.
• Provided patient education concerning diet.
• Maintained high standards of customer service when the hospital was at a high census.
• Pleasantly and courteously interacted with patients.
• Followed food safety procedures according to company policies and health and sanitation
regulations.
• Stored food in designated containers and storage areas to prevent spoilage or cross-
contamination.
• Maintained clean and safe environment, including in the kitchen, coolers, and freezers.
• Reported to each shift on time and ready to work.
• Performed all position responsibilities accurately and in a timely manner.
• Communicated openly and honestly with the management team.
• Diligently restocked workstations.
• Prepped items for later use.
Education
August 2016- December 2017 | The University of Tennessee at Chattanooga
August 2018- Present | Tennessee Wesleyan University Fort Sanders Nursing Department
Special Skills
CPR and BLS certification in infants, children, and adults
Horizon Clinical
Ecare
References