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PASTRIES MAINS

butter croissant 3.5


pumpkin crumble bun 6
Korean Fried Chicken Sandwich 16
“Buttery” apple crisp 6 kimchi slaw, fermented pepper aioli, crispy potatoes
warm banana bread 6
cast iron cinnamon roll 8 Marsh House Burger* 16
glazed old fashioned doughnut 4 SALADS smoked onion aioli, Kenny’s cheddar, crispy potatoes
APPETIZERS
chocolate babka 6
chef lisa marie’s pastry plate 16 Kale 12 Shrimp & Grits 22
Brussels Sprouts 14
honey jalapeno vinaigrette, pecans apple, pickled carrots, parsnip, farro, quinoa, pumpkin seeds andouille, Tennessee buckshot grits
EGGS
Butternut Squash Tartine 12 Bibb Salad 10 Fried TN Catfish 18
Dozen’s sourdough, whipped cheese, apple, cranberry, buttermilk vinaigrette, tomato, peas, crispy ham, cornbread creole sauce, louisiana popcorn rice
walnuts
Southern Breakfast* 18 Grilled Caesar 11
charred red onion, cured egg yolk, brioche Pompano En Papillote 28
2 eggs, grits, bacon or sausage, biscuit Alabama Blue Crab Fingers 16 tomato, spinach, olive tapenade butter
nuoc cham, peanuts
Egg White Frittata 13 Seared Trout Nicoise 18
grilled fall vegetables, herb pistou Shrimp Toast 14 frisee, kalamata, new potato, hard boiled egg
chili, ginger aioli
Broken Yolk Sandwich 13 add chicken 8, shrimp or fried oysters 10, seared tuna 12
brioche, belly ham, smoked onion aioli Gumbo 13
kale, pickled peppers okra, shrimp, andouille, crab

Marsh House Omelette 12


three eggs, Kenny’s cheddar, crispy potatoes RAW BAR* Available Daily at 10 AM
add grilled fall vegetables 3,
country ham 3, Alabama Blue Crab 8
SIDES Gulf Royal Red Shrimp, cocktail sauce 16
Ceviche, sweet potato, pickled peppers, tigre de leche 16
2 farm fresh eggs 5 Crab Ravigote, focaccia crisps 16
crispy breakfast potatoes 5 Tuna Tartare, cucumber radish relish, fresno aioli, rice crackers 16
Littleneck Clams, mignonette, cocktail sauce 2 per piece
tennessee buckshot grits 5
PANCAKES Maine Lobster Tail 27
buttermilk cornbread 8
biscuit & gravy 8
Traditional Buttermilk 12
pan fried country ham 5
SEAFOOD TOWERS*
Salted Caramel Apple 14 porter road butcher sausage 5
smoked bacon 5
Pirogue (2-4) 45 Troller (4-6) 95 Yeah Buoy! (8-12) 195
Bananas Foster 14
6 oysters, 1/3 lb shrimp, crab ravigote 12 oysters, 6 clams, 1/3 lb shrimp, crab 24 oysters, 12 clams, crab ravigote,
vanilla ice cream , pecans, buttered rum
ravigote, lobster tail 2/3 lb shrimp, 2 lobster tails, ceviche
Johnnycakes 14 NATHAN DUENSING Executive Chef
smoked salmon, creme fraiche, scallion LISA MARIE WHITE Executive Pastry Chef * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. These foods may be served or offered undercooked.