PASTRIES MAINS

butter croissant 3.5

pumpkin crumble bun 6
“Buttery” apple crisp 6
warm banana bread 6
cast iron cinnamon roll 8
glazed old fashioned doughnut 4
chocolate babka 6
chef lisa marie’s pastry plate 16
EGGS
Southern Breakfast* 18
2 eggs, grits, bacon or sausage, biscuit
Egg White Frittata 13
grilled fall vegetables, herb pistou
Broken Yolk Sandwich 13
brioche, belly ham, smoked onion aioli
kale, pickled peppers
Korean Fried Chicken Sandwich 16
kimchi slaw, fermented pepper aioli, crispy potatoes
Marsh House Burger* 16
SALADS smoked onion aioli, Kenny’s cheddar, crispy potatoes
APPETIZERS
Kale 12 Shrimp & Grits 22
Brussels Sprouts 14
honey jalapeno vinaigrette, pecans apple, pickled carrots, parsnip, farro, quinoa, pumpkin seeds andouille, Tennessee buckshot grits
Butternut Squash Tartine 12 Bibb Salad 10 Fried TN Catfish 18
Dozen’s sourdough, whipped cheese, apple, cranberry, buttermilk vinaigrette, tomato, peas, crispy ham, cornbread creole sauce, louisiana popcorn rice
walnuts
Grilled Caesar 11
charred red onion, cured egg yolk, brioche Pompano En Papillote 28
Alabama Blue Crab Fingers 16 tomato, spinach, olive tapenade butter
nuoc cham, peanuts
Seared Trout Nicoise 18
Shrimp Toast 14 frisee, kalamata, new potato, hard boiled egg
chili, ginger aioli
add chicken 8, shrimp or fried oysters 10, seared tuna 12
Gumbo 13
okra, shrimp, andouille, crab

Marsh House Omelette 12

three eggs, Kenny’s cheddar, crispy potatoes RAW BAR* Available Daily at 10 AM
add grilled fall vegetables 3,
country ham 3, Alabama Blue Crab 8
SIDES Gulf Royal Red Shrimp, cocktail sauce 16
Ceviche, sweet potato, pickled peppers, tigre de leche 16
2 farm fresh eggs 5 Crab Ravigote, focaccia crisps 16
crispy breakfast potatoes 5 Tuna Tartare, cucumber radish relish, fresno aioli, rice crackers 16
Littleneck Clams, mignonette, cocktail sauce 2 per piece
tennessee buckshot grits 5
PANCAKES Maine Lobster Tail 27
buttermilk cornbread 8
biscuit & gravy 8
Traditional Buttermilk 12
pan fried country ham 5
SEAFOOD TOWERS*
Salted Caramel Apple 14 porter road butcher sausage 5
smoked bacon 5
Pirogue (2-4) 45 Troller (4-6) 95 Yeah Buoy! (8-12) 195
Bananas Foster 14
6 oysters, 1/3 lb shrimp, crab ravigote 12 oysters, 6 clams, 1/3 lb shrimp, crab 24 oysters, 12 clams, crab ravigote,
vanilla ice cream , pecans, buttered rum
ravigote, lobster tail 2/3 lb shrimp, 2 lobster tails, ceviche
Johnnycakes 14 NATHAN DUENSING Executive Chef
smoked salmon, creme fraiche, scallion LISA MARIE WHITE Executive Pastry Chef * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. These foods may be served or offered undercooked.