University of the East – Caloocan

College of Fine Arts, Architecture and Design

PROPOSED ADAPTIVE REUSE BUILDING

MIXED-USE COMMERCIAL AND OFFICE BUILDING

RESEARCH

AR. MICHEL LANDICHO

Adviser

Submitted by:
SHAYNE SIMBILLO
 Table of Contents
Chapter I: INTRODUCTION
1.1 Background of the Study………………………………………….… 1
1.1.1 The Chosen Structure….………………………………..… 1
1.2 Problem Setting………………………………………………….…… 2
1.2.1 Statement of the Problem ………………………………….….. 2
1.2.2 Objectives of the Study …………………………………..……. 2
1.3 Significance of the Study…………………………………….……… 3
1.4 Scope and Delimitation of the Study……………………..………… 3
1.5 Definition of Terms……………………………………………….….. 4
Chapter II: THEORETICAL FRAMEWORK
2.1 Review of Related Literature……………………………………..…. 6
2.1.1 Local Related Literature…………………………………….….. 6
2.1.1.1 Adapt reuse of Heritage building………….……….…... 6
2.1.1.2 Considerations in planning a food park layout….……. 6
2.1.1.3 Office Space Planning Guidelines……………….….…. 7
2.1.2 Foreign Related Literature………………………………….….. 9
2.1.2.1 Design Guidelines for Additions & Alterations….……. 9
2.1.2.2 Criteria for Adaptive Re-use…………………….……… 12
2.1.2.3 Mixed-use building design guidelines……….………… 12
2.1.2.4 Minimum standard for food stalls and stands….….….. 13
2.1.2.5 Principles for workplace design, implementation &

management............…………………………………………… 14
2.1.2.6 Types of Spaces for Offices....................................... 16
2.2 Case Study…………………………………………………………... 17
2.2.1 Local Case Study………………………………………………. 17
2.2.1.1 Tututban Center Mall, Tutuban………………………... 17
2.2.1.2 Cafe Apolonio, Bustos, Bulacan………………………. 18
2.2.2 Foreign Case Study……………………………………………. 20
2.2.2.1 The Green Building……………………………………... 20
2.2.2.2 Mout Foodhall in Holland’s Hilversum………………... 23

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2.3 Research Paradigm…………………………………………………. 24
2.4 Method of Research Used…………………………………………. 25
2.5 Source of Data………………………………………………………. 25
2.5.1 Primary Sources……………………………………………….. 25
2.5.2 Secondary Sources…………………………………………….. 26
2.6 Sampling Techniques Used………………………………………... 26
2.7 Data Gathering Procedures………………………………………... 26
2.8 Research Instruments Used……………………………………….. 26
Chapter III: SITE JUSTIFICATION
3.1 Geographical Setting……………………………………………….. 27
3.1.1 City Map…………………………………………………………. 27
3.1.2 Vicinity Map……………………………………………………... 27
3.1.3 Location Map……………………………………………………. 28
3.1.4 Site Photos……………………………………………………… 29
3.2 Site Suitability………………………………………………………... 30
3.2.1 Topography……………………………………………………... 30
3.2.2 Soil Conditions………………………………………………….. 30
3.2.3 Seismologic Conditions………………………………………... 31
3.2.4 Hydrology……………………………………………………….. 32
3.2.5 Climatic Condition……………………………………………… 33
3.2.6 Solar Data and Wind Analysis……………………………….. 33
3.2.7 Land Use and Zoning Map……………………………………. 34
3.3 Building Technology………………………………………………… 38
3.3.1 Type and Methods of Construction…………………………… 38
3.4 Utilities and Related Services……………………………………… 39
3.4.1 Power Supply…………………………………………………… 39
3.4.2 Water Supply……………………………………………………. 39
3.4.3 Communication…………………………………………………. 39
3.4.4 Transportation System………………………………………… 40
3.4.5 Sewerages Systems…………………………………………… 41
3.4.6 Solid Waste Management…………………………………….. 42
3.5 Socio Economic Conditions………………………………………... 43

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 3.5.1 Demographics…………………………………………………... 43
3.5.2 Social and Economic Level……………………………………. 44
3.5.3 Tourism………………………………………………………….. 46
3.5.4 Housing………………………………………………………….. 46
3.5.5 Health Services…………………………………………………. 47
3.5.6 Peace and Order Situation……………………………………. 47
3.5.7 Fire Services……………………………………………………. 48
3.5.8 SWOT Analysis………………………………………………… 49
Chapter IV: ARCHITECTURAL DESIGN PROGRAMMING AND ANALYSIS
4.1 Architectural Design Development………………………………… 50
4.1.1 Site Planning and Programming……………………………… 50
4.1.1.1 Interrelationship Diagram……………………………….. 50
4.1.1.2 Site Matrix Diagram……………………………………… 53
4.1.2 Building Space Programming………………………………… 55
4.1.2.1 Building Program/ Space Computations………………. 55
4.2 Architectural Engineering…………………………………………... 56
4.2.1 Project Cost Analysis…………………………………………... 56
4.2.1.1 17 Line Cost………………………………………………. 56
4.2.2 Building Laws Applied…………………………………………. 57
Chapter V: CONCEPTUAL FRAMEWORK AND DESIGN TRANSLATION
5.1 Design Philosophy…………………………………………………... 69
5.2 Design Theory……………………………………………………….. 69
5.3 Design Principle…………………………………………………….. 69
5.4 Design Objectives…………………………………………………… 69
5.5 Design Considerations……………………………………………… 69
5.6 Design Concepts……………………………………………………. 69
5.6.1 Design Concept…………………………………………………… 69
5.6.2 Form Concept……………………………………………………... 70
5.6.3 Structural Concept………………………………………………… 70
5.6.4 Functional Concept……………………………………………….. 70

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