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Problem Cues
PRESENCE OF WELLNESS CONDITION
PRIORITIZATION
a. Current knowledge, .5
technology and
interventions are
widely available for
the treatment of
hypertension
b. The community
where the family .5
lives is rich in green
leafy vegetables and
fruits which are high
in fiber content and
meat is not a usual
part of the diet
which makes it low
in fat and sodium,
the health center
also gives free
antihypertensive
medications and BP
taking (Community
resources)
c. The rural health
midwife and
barangay health .5
workers are willing
and have time and
concern to help the
family as seen by
their desire to help
the student nurses
in assessing the
families in the
community.
(Manpower
PREVENTIVE POTENTIAL The problem has a low 0.75/3x1= 1.75
preventive potential
because:
a. Hypertension is a 0.75
severe disease
which may cause
complications in
various organs of
the body especially
the heart.Certain
interventions can be
done to resolve it
however strict
compliance to
treatment regimen
is needed (Severe)
b. The client 0.75
mentioned that
they have been
experiencing this
illness for years
which makes it
chronic (Long
duration)
c. The management 0.75
instituted by the
family is taking of
antihypertensive
medications and
eating more
vegetables than
meat.
d. Hypertension is not 3
a communicable
disease however,
the diet in a family
can be a factor for
development of
hypertension. In the
clients case, the diet
is appropriate and
adequate which
lessens the
vulnerability of
other members
SALIENCE The problem has a low 1 1
salience because:
a.the mother verbalized it is
very common to the old age
group. Furthermore shes
been taking medication
TOTAL SCORE 7.25
Wellness Condition: Potential for enhanced diet and nutrition regarding hypertension
a. Current
knowledge,
technology and
interventions are
widely available for
the treatment of
hypertension
b. The community
where the family
lives is rich in green
leafy vegetables
and fruits which
are high in fiber
content and meat
is not a usual part
of the diet which
makes it low in fat
and sodium, the
health center also
gives free
antihypertensive
medications and BP
taking (Community
resources)
c. The rural health
midwife and
barangay health
workers are willing
and have time and
concern to help the
family as seen by
their desire to help
the student nurses
in assessing the
families in the
community.
(Manpower)
PREVENTIVE POTENTIAL The problem has a low
preventive potential
because:
e. Hypertension is a
severe disease
which may cause
complications in
various organs of
the body especially
the heart.Certain
interventions can
be done to resolve
it however strict
compliance to
treatment regimen
is needed (Severe)
f. The client
mentioned that
they have been
experiencing this
illness for years
which makes it
chronic (Long
duration)
g. The management
instituted by the
family is taking of
antihypertensive
medications and
eating more
vegetables than
meat.
h. Hypertension is not
a communicable
disease however,
the diet in a family
can be a factor for
development of
hypertension. In
the clients case,
the diet is
appropriate and
adequate which
lessens the
vulnerability of
other members
SALIENCE The problem has a low
salience because:
a.the mother verbalized it
is very common to the old
age group. Furthermore
shes been taking
medication
TOTAL