Académique Documents
Professionnel Documents
Culture Documents
Banas, J.A., 2004, Virulance Properties of Streptococcus mutans, Front. Biosci, 9: 1267-77
Bird, D.L., and Robinson., D.S., 2012, Modern Dental Assisting, 10th edition, Saunders Elsevier,
St.Louis, Missouri
Brooks, Geo. F. Caroll, Karen C., 2010, Jawetz, Melnick, & Adelberg’s Medical Microbiology,
Cawson, R.A., Odell, E.W., 2008, Cawson’s Essentials of Oral Pathology and Oral
Darby, M.L and Walsh, M.M., 2010, Dental Hygiene Theory and Practice, Saunders Elsevier,
St.louis, Missouri
Holloway, Y.,Schaareman, M., Dankert, J., 1979, Identification of Viridans Streptococcy on the
1173
Jin, Z., Yang, Y.X., 2008, Potato (Solanum tuberosum L. cv. Gogu valley) as a Novel of
Kolenbrander, P.E., et.al., 2002, Communication among Oral Bacteria, Microbiol, Mol. Biol.
Langlain, Robert P. dan Miller, Craig S., 2003, Color Atlas of Oral Disease, 3rd ed, USA,
Edinburgh, 25.
Michalek, S.M., and Mc Ghee., J.R., 1982. Dental Microbiology, 4th ed. Harper & raw publisher,
Philadelphia.
Mohdaly, A.A., Sarhan, M.A., Smentaska, I., Mahmoud, A., 2010, Antioxidant propoties of
various solvent extracs of potato peel, sugar beet pulp and sesame cake, J Sci Food
Pratiwi, R., 2005, Perbedaan Daya Hambat terhadap Streptococcus mutans dari Beberapa Pasta
Samarayanke,L., 2002, Essential Microbiolgy for Dentistry, third edition, Elsevier, Churchill
Livingstone,98, 213-214
Schieber, A., Saldana, M. D. A., 2009, Potato Peels: A Source of Nutritionally and
Sriyono, N.W., 2011, Pengantar Ilmu Kedokteran Gigi Pencegahan, Yogyakarta, MEDIKA –
Talaro, K.P dan talaro, A., 2002, Foundation in Microbiology, 4th editions, McGraw-Hill, New
http://textbookofbacterialogy.net/normal/flora.html (27/11/2011)
Umadevi, M., Kumar, P.K.S., Bhowmik, D., Duraivel, S., 2013, Health benefits and Cons of