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LABORATORY REPORT
I hereby declare that I have prepared this report with my own efforts. I also admit to not
accept or provide any assistance in preparing this report and anything that is in it is
true.
NAME SIGNATURE
MATRIC NO : AN150008
MATRIC NO : DN160344
1.0 INTRODUCTION
Paper chromatography is a paper strips or sheets that use in this experiment and act as
the adsorbent stationary phase through which a solution flows. Paper chromatography is a paper
that used in experiments to separate soluble chemicals. This is because of their different rates of
migration across sheets of paper. This paper is very cheap to be use in order to conduct the
experiment but this paper also is very powerful analytical tool. It is requires in very small
amount of material. This paper is basically known to separate mixtures of soluble substances.
These are often coloured substances such as food colourings, inks, dyes or plant pigments.
It is necessary for the different chemicals in the solution for have different properties
such as molecule size or a different ability to dissolve in a solvent. The stationary phase will
absorb or slow down different components of the tested solution to different degrees creating
layers as the components of the solution are separated. Chromatography was invented by the
Russian botanist, Mikhail Tsvet. Chemists use this process to identify unknown substances by
separating them into the different molecules that make them up.
This a technique that we use to analyse mixtures solutes by exploiting differences in
their distribution between a stationary and a mobile phase. We need to know that this basic
paper chromatography is also a fundamental technique for the separation, detection,
identification and quantitation of chemical species. Chromatographic techniques can also be
classified according to whether they are being used for identification and measurement
(analytical, for microscale to trace quantities of analyte) or as a purification step (preparative,
for semi micro to macroscale quantities of analyte). Today, chromatographic techniques are
essential tools in areas such as chemistry, biology, medicine, forensic science, manufacturing,
and the environment, and are arguably the most widely used of any family of analytical
methods.
The principle working of paper chromatography is that the mixture is spotted onto the
paper chromatography. Then dried and the solvent is allowed to flow along the sheet by
capillary attraction. By doing observation in few minutes we can see the motion of solvent that
going slowly move to the top through the paper, in this paper obviously the different
compounds of the mixture separate into different coloured spots. The paper is dried and the
position of different compounds is observed. The basic principle of the paper chromatography is
that the most soluble substances move further to the top on the filter paper than the least soluble
substances. Normally, different plant pigments can be separated by using the technique of paper
chromatography.
Example of how to conduct the experiment.
After the experiment, the data height of motion soluble substances will be recorded.
Based on the record of data will be use to indicate the R f value. Rf values can be used to identify
unknown chemicals if they can be compared to a range of reference substances. The R f value is
always the same for a particular substance.
The Rf value of a spot is calculated using:
Rf =
Rf values vary from 0 (the substance is not attracted at all to the mobile phase) to 1 (the
substance is not attracted at all to the stationary phase).
Example of how to measure the height of motion soluble that found in this paper
chromatography.
2.0 PROCEDURE
IMPORTANT: For one piece of paper into one beaker of one solvent.
Example:
Sample – 1 (Blue) Solvent – Distilled water
Compound colour – Purple
Distance travelled by the purple colour compound = 14.10 cm
Distance travelled by the distilled water = 17.00 cm
4.0 ANALYSIS
The experiment was held between two different types of solvent which are distilled
water and butanol. Three type of food colouring with different colours was used which blue
colourant sample represent as sample 1, green colourant represented as sample 2 and orange
colourant represented as sample 3. In all three sample, we analyse that the distance of colour
disperse further while using distilled water as solvent compare to butanol. We measure that the
distance of distilled water on the chromatography paper reaches up to 17.40 cm while the
farthest distance reaches by butanol on the chromatography paper was 7.50.
While taking distilled water as the solvent, we identify that for sample 1 (blue), the
distance for the solvent on the chromatography were 17.0 cm for sample 1, 17.40 cm for sample
2 and 16.90 cm for sample 3. Two colours present which are purple and blue on the first sample
after 10 minutes. Both having retardation factor of 0.829 and 0.882 respectively. Sample 2
formed two colours after 10 minutes which are green and blue, both having retardation value of
0.839 and 0.948 respectively.
For sample 3, two colours presence which are orange and purple with measurement of
retardation factor of 0.959 and 0.988 respectively. Whereas in taking butanol as the solvent, we
measure the distance for the solvent (butanol) on the chromatography are 6.70cm in sample 1
(blue), 7.50cm in sample 2 (green) and 6.30 in sample 3 (orange). After 10 minutes, sample
1(blue) produces two colours which are purple and blue which 0.836 and 0.955 retardation
factor each. In sample 2 (green), two colours also present which are green as well and blue with
retardation factor or 0.707 and 0.973 respectively. Lastly, for the last sample which is orange
colourant, after 10 minutes immersed in the butanol, it forming three colours which are orange,
purple and blue with 0.604,0.825 and 0.984 retardation factor respectively.
Figure 1: (from right) Sample 1(Blue), Sample 2(Green) and Sample 3(Orange)
Figure 3.1: The soluble molecules are moving Figure 3.2: The observation of change colours
to the top from Origin after 10 minutes
It is important to cover the chamber to be sure that the solvent does not evaporate. An open
beaker will cause the solvent mixture to more quickly diverge from the intended mixture for
the chromatography, which will detract from reproducibility and likely harm the usefulness
of the separation. Covering the beaker will create a pseudo equilibrium of sorts inside the
beaker, which will yield better and more reproducible results.
2. Can you relate the principle of thin layer chromatography (TLC) in food industry?
Extensively explain.
Separation in food industry are used hundreds of applications, some of which include
detection of aflatoxins in foods, amino acids analysis, vitamins separations, vitamins in soft
drinks, profiling various food components, analysis of colorants and residues like residues in
vegetables, salads and meats, triglyceride determination, sugar content analysis, and
determination of various other organic compounds like pesticides and fungicides in drinking
water. Examples of testing using TLC are quantitative assay of betanine in red beet root dye
samples by dual wavelength absorption densitometry on cellulose layers. Synthetic dyes
were identified and quantified in wine, wine-containing, and non-alcoholic beverages and
spirits at a detection limit by silica gel and cellulose TLC. The effects of microwave heating
on the loss of vitamin B12 in foods were also studied by TLC.
7.0 CONCLUSION
There are various type of methods of separation were designed in the application of
industries, and one of it was the paper chromatography which act as the simplest methods of
separation. Paper chromatography enabled us to identify the variety of component present in a
substances where in this experiment, separation of colour was done. The paper chromatography
enabled us to measure the purity of the substance as well as a pure substance should only have
single composition presence on the chromatography paper. Hence this methods are applicable in
detecting an early purity identification.
The distance on the chromatography paper determined the polarity of certain colour that
presence in the mixture. The higher the distance reaches, the higher the polarity of the colour.
There are various types of separation method, in order to obtain the most precise separation
result, it is important for us to be able to identify the best separation method depending on the
type of substance we examined.
The paper chromatography methods are best to be use in separating substance with
similar polarity such as amino acid. Paper chromatography could pose as the finalised methods
to obtain the most precise and accurate separation. Hence, we can conclude that the paper
chromatography method enable us to separate the component presence in the colorant which
usually use in food processing.
8.0 SUGGESTIONS AND RECOMMENDATIONS
For this experiment, we would like to suggest few improvements that helping this
experiment getting better in future. This experiment is basically useful for our studies about
separation molecules that soluble in food.
Firstly, we agreed that the proper procedures need to be prepared. This is because basic
paper chromatography is about fundamental technique. Some equipment are not same to be use
in this experiment if all groups are conducting experiments based on the internet resources but
still the concept is same.
Next, we would like remind that when conducting this experiment. The paper
chromatography must be taking pictures due to observation of colour. This is because of we
want to record the measurement and even after 10 minutes the change colour still happen and
this will lead to error because of mix colour that make us did not know which level need to be
measured.
Besides that, we also recommend a precaution step which is the preparation of butanol :
acetic acid that need to be done in the fume hood in order to avoid the solution is vaporised
when doing the observation of changes colour.
Lastly but not least, the parallax error may be happen. In order to reduce this error. We
suggest that this experiment need to be done in many times to get an average value for all
sample. The repeated experiment will produce an accurate reading for all measurement taken
from observation changes of colour.
9.0 REFERENCES