Panelistas Muestra de laboratorio

dulzor (cm) olor (cm) textura (cm)color (cm) acidez (cm)

1 2.30 2.25 2.90 4.20 1.60
2 4.30 2.80 4.80 8.20 7.95
3 5.30 4.30 3.75 5.90 4.20
4 6.19 4.10 4.60 3.25 1.80
5 5.10 4.80 7.30 7.80 4.99
6 2.90 3.10 3.30 5.40 2.80
7 1.61 1.85 6.25 1.50 7.40
8 4.65 3.70 3.70 7.05 1.80
9 4.40 3.40 5.70 6.10 3.90
10 1.95 3.10 5.45 4.30 7.50
11 4.20 3.55 3.65 4.40 4.30
12 5.85 8.70 6.55 6.51 5.45
13 2.95 6.00 5.50 5.45 5.05
14 7.41 4.40 6.80 8.40 1.90
15 2.10 2.30 6.50 7.01 3.30
4.08 3.89 5.12 5.70 4.26

4.08 6.3
3.89 4.79
5.12 5.52
5.7 6.15
4.26 2.51
Panelistas Muestra comercial
dulzor (cm) olor (cm) textura (cm)color (cm) acidez (cm)
1 3.30 2.80 2.10 4.20 2.90
2 6.95 2.60 7.45 8.40 2.90
3 6.80 6.70 6.60 7.20 2.60
4 7.35 3.20 6.40 4.75 1.70
5 6.81 5.25 4.90 8.20 6.95
6 3.59 3.15 3.70 5.50 1.91
7 7.05 7.00 5.99 7.20 0.50
8 6.21 4.90 3.90 5.01 1.90
9 6.50 4.40 3.20 3.61 1.80
10 5.75 4.50 4.50 4.40 2.90
11 5.20 5.65 8.15 5.60 4.70
12 8.30 7.80 7.00 7.80 0.70
13 6.50 1.59 4.01 6.21 2.50
14 7.15 7.20 7.70 8.30 0.55
15 7.09 5.15 7.20 5.90 3.20
6.30 4.79 5.52 6.15 2.51
 Muestras
Caracteriticaselaborada comercial
dulzor 4.08 6.3
olor 3.89 4.79
textura 5.12 5.52
color 5.7 6.15 ela bora da comerci al
acidez 4.26 2.51 dul zor
10

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aci dez

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 ela bora da comerci al
dul zor
10

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