AMLA KI CHUTNEY RECIPE

Ingredients:

200 gms Green Corainder (Cilantro)

250 gms Amla
100 gms Green Chillies
1 small Ginger
1 tsp Salt

How to make amla ki chutney :

 Clean and wash the corainder.
 Chop the amla into small pieces and remove the seed.
 Chop green chillies and ginger.
 Put all the ingredients in a mixer and make it into a fine paste.

APPLE AND MANGO CHUTNEY RECIPE

Ingredients:

250 grams raw Mangoes (Aam), peeled and sliced

250 grams cooking Apples (Seb), peeled and sliced
2 big cardamoms (Elaichi Moti), crushed
1 cup Vinegar (Sirka)
1 cup Water
1/2 level teaspoon Red chili pepper (Lal Mirchi)
1 3/4 Sugar (Cheeni)
3 teaspoons Salt (Namak)
4 cloves Garlic (Lasun)
1 teaspoon long ships of Ginger (Adrak)
4 teaspoons Raisins (Kishmish)
8 Almonds (Badam), blanched

How to make apple and mango chutney:

 Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.

 Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.

 Cool, pour into jar, cork it tightly.

COCONUT CHUTNEY RECIPE

Ingredients:

1 fresh coconut (grated)

3 fresh green chilies or as per taste
2 tbsp cilantro or coriander leaves (chopped)
1 tbsp lemon or lime juice
1 tbsp split peas (roasted)
3/4 cup plain yogurt
Salt To Taste

Hoe to make coconut coriander chutney :

 Grind coarsely all the ingredients in a blender and serve.
 CURD CHUTNEY RECIPE

Ingredients:

125 grams Curd (Dahi)

3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste

How to make curd chutney:

 Beat the curd, grind green chillies and mint leaves finely.

 Mix in the curd and add sall Serve with fried dishes.

GARLIC CHUTNEY RECIPE

Ingredients:

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste

How to make garlic tamarind chutney :

 Sauté the garlic, coconut in oil.

 Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.

 Then grind the saute mixture with roasted red chillies and tamarind pulp.

 Add the garlic and salt and grind once again to a smooth paste.

Green Chutney Recipe

Ingredients:

1 bunch coriander (cilantro) chopped

3-4 green chilies
1 small onion
1 lemon juice
3 tsp sugar
A pinch of amchur
2-3 flakes of garlic
Salt To Taste
red chili powder to taste

How to make coriander chutney :

 Mix and blend all ingredients thoroughly in a mixie to make a paste.

 Add little water if required. Your hari chutney is ready.

MINT CHUTNEY RECIPE

Ingredients:

1 bunch fresh mint leaves

2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water

How to make mint (pudina) chutney :

 To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.

 Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to

the pulp.

 These days ready made pulp is available in the market. Wash the mint leaves well.

 Grind it to a smooth paste with green chillies, salt and tamarind juice.

 You can add water if the mixture is thick.

MINT CHUTNEY WITH TAMARIND RECIPE

Ingredients:

handful of Mint Leaves (Pudina Leaves)

2 Green Chillies (Hari Mirch)
1/4 cup Tamarind (Imli)
Salt (Namak) to taste

How to make mint chutney with tamarind:

 Grind the green chillies and mint leaves into a fine paste.

 Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.

 Mix the tamarind pulp and salt with the ground paste. <

PUMPKIN CHUTNEY RECIPE

Ingredients:

250 grams Bottlegourd (Lauki)

1 cup Vinegar (Sirka)
1 1/2 cups Water
1/2 teaspoon Red chili pepper (Lal Mirchi)
2 big Cardamoms (Elaichi Moti)
1 1/2 cups Sugar (Cheeni) (heaped)
2 teaspoons long strips of Ginger (Adrak)
2 cloves Garlic (Lasun), chopped
4 teaspoons Raisins (Kishmish)
6 Almonds (Badam), blanched
8 Dates (Khajoor), stoned
3 teaspoons Salt (Namak)

How to make pumpkin chutney:

 Scrape the pumpkin and grate it.

 Cook in water with garlic, ginger, dates till tender and dry.

 Add vinegar, sugar, salt, Red chili pepper , almonds and raisins.

 Cook till a little thick and slightly golden brown.

 Pour into bottles or airtight jars.

TAMARIND CHUTNEY RECIPE

Ingredients:

200gms Tamarind (Imli)

300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chili powder
Salt To Taste
1 tsp Black salt
1 tsp Garam masala
How to make imli ki chutney (tamarind chutney):
 Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.

 Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.

 Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too

thick)

 Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for

consistency when using.