Installation and use guide

ALVA
English

INDEX

PRESENTATION

PRESENTATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3
ENVIRONMENTAL CONDITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3

DATA SHEETS

OVERALL DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pag 4

POSITION OF DRAINING POINTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4
TABLE OF TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4
LOADING DIRECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5

INSTALLATION AND USE

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6-7

PLATE IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6-7
ELECTRIC SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7-8
ELECTRIC PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7-8
START--UP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 9
TEMPERATURE DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 9
LIGHTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 9
NIGHT BLIND COVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 9
DEFROSTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 10
ANTI--CONDENSATION HOT CABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 10
WATER DRAINING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 10
USEFUL SUGGESTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 10
CABINET CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 11
MAINTENANCE/REGULAR INSPECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12
SPARE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 13
ELECTRIC DIAGRAMS
ELECTRIC DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 14
 ALVA
English

PRESENTATION
Refrigerated wall cabinet, suitable for channelling for connection to remote refrigerating unit.
This extra-compact refrigerated display makes it possible to save space in the retail area, still guaranteeing
a wide loading capacity and optimum display, and optimizing the
DISPLAY SURFACE/OPERATING COSTS ratio.

DISPLAY PRODUCTS:

COLD MEATS and DAIRY PRODUCTS - FRESH PRODUCE

ALVA is available in1 version with different operation patterns:
- Version 1250 Code 26748040
1875 Code 26748051 220V / 240V - 50Hz
- Version
- Version 2500 Code 26748001
- Version 3750 Code 26748111

- Operation ” S.L. ” CLASS M2 (Product temperature -1 oC / +7 oC )

- Operation ” F.V. ” CLASS H (Product temperature +1 oC / +10 oC )

This cabinet - suitable for multiplexing- is equipped with a DANFOSS TES (R404A) thermostatic valve for
connection either to the remote compressor or to the refrigerating unit.

ENVIRONMENTAL CONDITIONS

ENVIRONMENTAL CLIMATIC CLASSES (International standard ISO 1992/2 and European standard EN 441)
CLIMATIC DRY BULB RELATIVE DEW POINT
CLASS TEMPERATURE HUMIDITY TEMPERATURE
1 16 oC 80 % 16 oC
2 22 oC 65 % 15 oC
3 25 oC 60 % 17 oC
4 30 oC 55 % 20 oC
5 40 oC 40 % 24 oC

These refrigerated cabinets are designed for specific environmental conditions in the room, which correspond to
Environmental Climatic Class 3 (as per standard ISO 1992 / 2)
CLASS 3 Room temperatur: + 25oC Relative humidity: R.H. 60%
In order to maintain the above environmental conditions, it will in many cases be necessary to install a specific air
conditioning system, as natural ventilation alone may not be enough to limit humidity, thus compromising the
troublefree operation of the refrigerated cabinet.
AIR CURRENTS
Air currents with speeds greater than 0.2 m/sec may compromise the troublefree operation of the refrigerated
cabinet. Cabinets should therefore not be installed near doorways or in particularly ventilated areas.
HEAT RADIATION
Sources of radiating heat, such as sunbeams, heaters or hot air ducts, non-insulated walls or roofs exposed to
sunbeams are considered harmful conditions to the troublefree operation of refrigerated cabinets.
IMPORTANT:
If the environmental conditions are not the ones indicated, lower performance is to be expected.
ALVA
English
ALVA
Technical Data

37 56 74

Prodigy

111

WATER DRAINING
ALVA
English
INSPECTION/ADJUSTMENT
ANTI-CONDENSATION
HOT CABLE
LOADING INDICATIONS

2025
MAX. 160 kg/m2

IMPORTANT
REFRIGERATED AIR RECIRCULATION
It is strictly prohibited to exceed loading indications

FIG. 4

Multiplexing group
a) 5 screw groups M8x100
with 10 rings
b) 3 Screws M8x50 (2 on
the ceiling and 1 on the
bellow part of the cabinet)
 ALVA
English
INSTALLATION

AIR CURRENTS
SOURCES OF HEAT

approx. 50 mm

NO

LEVEL

ADJUSTABLE FOOT

FIG. 1
IDENTIFICATION - NAMEPLATE

Variante de Estrada Nacional Nº9 Ral-Sintra Portugal

ALVASL 2500 220 / 50 £ £

220 V 50 Hz 330 W 1.8 A
CLASS
06781811 CLASSE 3 ( +25OC)
CODICE
Refrigerant Mass g
REFRIGERANTE
COOLING FLUID R 404
Compressor
ILLUMINAZIONE 144 W
LIGHTING

Sbrinamento/Defrosting
CLASSE FUNZ.
CLASS FUN. M2

FIG. 2
ALVA
English
INSTALLATION (FIG. 1)
Receipt
Unpack the refrigerated cabinet upon receipt. Unpacking has to be carried out very carefully, as the packaging contains
items and/or accessories that are required for completing the appliance (shelves, grids, price tag holders, casings, etc.).

Check the cabinet and make sure that none of its parts has been damaged during transportation.
First cleaning
After removing the protective packaging from the appliance, carefully clean the entire cabinet, both inside and outside,
using neutral detergents. Carefully dry the cabinet using a soft cloth (do not use metallic sponges or abrasive products).
Levelling - Positioning
The refrigerated cabinet must be positioned in the desired location and levelled-in both transversal and longitudinal
sense-adjusting the levelling feet until it rests on a stable horizontal position (the cabinet should not move when fully
loaded).

Check levelling using a high precision level to be positioned on a flat surface of the cabinet (e.g. tank bottom, shelves,
etc.).
An incorrect levelling may compromise the troublefree operation of the refrigerated cabinet (e.g. defective water
draining, difficult channelling, etc.).

Make sure that the cabinets are not too close to the wall and keep a free space of approx. 50 mm so as to allow good
air circulation all around them and avoid condensation.

NAMEPLATE (FIG. 2)
Example: ALVASL 2500
On the internal ceiling of the cabinet, or in another visible position, a nameplate is applied that includes all of the
technical data of the cabinet:

- Cabinet model and type

- Cabinet code
- Power supply voltage, frequency, absorbed power and current intensity
- Defrosting power (if provided)
- Lighting power (if provided)
- Type of refrigerant used
- Refrigerant quantity (built-in refrigerating group)
- Environmental climatic class
- Operating class
- Serial Number)
 ALVA
English
ELECTRIC SYSTEM

DEFROST-END THERMOSTAT RUN THERMOSTAT

(TR 711 N PRODIGY) (TR 711 N PRODIGY)
CODE 04.66.18.00 CODE 04.66.18.00

TERMOSTATO TERMO--
FINE-SBRINA-- STATO
MENTO DI MARCIA

TO THE REFRIGERATING SYSTEM TO THE REMOTE ELECTRIC PANEL (IF PROVIDED)

(REFRIGERATING UNIT)

Power supply line : 220V / 240V ; 50 Hz

QE

FLUORESCENT LAMPS

SHELF LIGHTING ELECTRIC

SOCKET (OPTION)

FRONT VIEW

CABLE RACEWAY

CEILING PANEL

TOP VIEW

FIG. 3
ALVA
English
ELECTRIC SYSTEM (FIG. 3)
It is essential that the electric connections are carried out in compliance with the safety rules in force.
First of all, check that power supply corresponds to the value indicated on the nameplate.
For correctly operating the cabinet, the maximum variation in voltage allowed is +/ - 6% Vn (voltage must be checked
with the refrigerating system turned on).
The power supply line must have cables of suitable cross section (minimum cross section of electric cables 2.5 mm2)
In particular, electric systems must be equipped with adequate protections (earthing system, differential, fuses or
magnetothermal switches) of proportional size.
It is recommended, according to the size of cabinets, to us gI type fuses or C or V type magnetothermal switches of
adequate size.

Also check that the earthing socket is efficient; the earthing connection is essential to prevent the electric
shock hazard.

In order not to have to disconnect power supply, with extra costs and stand-by times, make sure that the line and the
electric protections are in good conditions and efficient.
In the case of temporary black-outs, make sure that all of the electric appliances in the shop can simultaneously start-up
again without triggering the electric and overload protections. If necessary, modify the power supply system to
differentiate the start-up timing of the different appliances.

ELECTRIC PANEL (FIG. 3)

The onboard Electric Panel is located in the left upper part of the ceiling. The electric panel includes the following control
devices:

- RUN THERMOSTAT
PRODIGY TR 711 N (CODE 04.66.18.00)
Graduated temperature scale in CELSIUS degrees (°C).
The setting and adjusting of the operating temperature is carried out on this thermostat.
The thermostat bulb is fixed to the back panel in the refrigerated air intake area.

All of the electric users of the cabinet (lighting, fans, hot cables, armoured elements, etc.) are connected to the terminal
board located on the onboard electric panel.
For the electric connection to a remote Electric Panel (if provided), contact a qualified electrician.
 ALVA
English
START-UP (FIG. 3)
Follow the instructions below:
- Check the electric connections of the onboard electric panel to the remote electric panel (if provided).
- Check that the main switch I.G. on the remote electric panel (if provided) is set to ON.
- Adjust the run thermostat at the corresponding operating temperature:

- S.L. Class M2 = -1 oC / +7 oC
- F.V. Class H = +1 oC / +10 oC

The run thermostat is normally preset by ARNEG technicians during testing.

- Visually check on the digital thermometer that the refrigerated cabinet quickly reaches the preset temperature.
During the entire refrigerating phase, the green pilot light remains on (Display Panel).
TEMPERATURE DISPLAY (FIG. 3)
Temperature is physically measured by means of a probe combined to the thermometer and fixed onto the cabinet
ceiling, called refrigerated air intake area.

LIGHTING (FIG. 3)
The cabinet internal lighting is realized through fluorescent lamps, positioned horizontally on the inside of the ceiling.
The reactor and the starter are positioned on the lamp base. The light switch is located on the Display panel.
The back panels are equipped with electric sockets for mounting the shelves that include lights (as an option).
NIGHT BLIND COVER (OPTIONAL ACCESSORY)
During the closing time of the retail area (nightly hours or weekends), useless cold dispersion can be prevented and
the correct hygiene of the foodstuff is guaranteed by closing the front area of the cabinet using the night blind cover
supplied on request (optional accessory).
Three different solutions for different needs are provided:
- Manual blind cover
- Motorised blind cover

If the cabinet is equipped with internal lighting, switch off the lights before closing the night blind cover.
 ALVA
English
DEFROSTING (FIG. 4)
The refrigerated cabinet is equipped with an automatic electric defrosting cycle through armoured elements inserted
in the evaporator.
During the entire defrosting cycle, the orange pilot light remains on (Display panel).
Its is important to consider that the air recirculating fans work throughout the entire defrosting cycle.
In the electric defrosting cycle (armoured elements), the defrosting start (Compressor OFF, electric elements ON)
is always controlled by a Timer (remote Electric Panel), whereas the defrosting end (electric elements OFF) is
controlled by a defrosting-end thermostat (adjusted to approx. +10°C) located on the onboard Electric Panel; the
thermometer bulb is anchored onto the evaporator.
After the time preset on the Timer has elapsed, the compressor is started-up (Compressor ON).
We recommend that 4 defrosting cycles a day are set of 25 mins each.
The water resulting at the end of the defrosting cycle drains from the cabinet through a special floor-mounted drainpipe.

NOTE If, during the defrosting cycle, the temperature read on the thermometer is high, this is due to the circulation
of hotter air within the cabinet.
ANTI-CONDENSATION HOT CABLES (FIG. 4)
In the intake nozzle on the ceiling, a hot cable operates constantly to heat the refrigerated air intake area and prevent
condensation and dripping.
WATER DRAINING
To drain the defrosting and condensation water, predispose a floor drain with a slight gradient.
We also recommend that a syphon is installed between the cabinet draining duct and the floor connection and that the
floor draining area is sealed.
These two simple rules will prevent bad smells inside the cabinet and possible malfunction of the system due to
humidity.

USEFUL SUGGESTIONS
It is important to consider that all foodstuff must be handled as little as possible and arranged in the cabinet as quickly
as possible, previously pre-cooled to preserving temperature. Several times a day, check that the temperature
indicated on the thermometer corresponds to the correct preserving temperature.
To guarantee the quality of foodstuff, the correct preserving temperature must be guaranteed (the cold chain must not
be interrupted) for the entire period of time during which the items are contained in your refrigerated cabinet.

For the restocking of items in the refrigerated cabinet, a few important rules must be observed:

- The loading limit in the tank and on the shelves must not be exceeded.
- Arrange the items in the displaying space in such a way so as not to obstruct the circulation of refrigerated air;
the refrigerant intake and suction duct must not be obstructed.
During restocking, the item turnover rule must be observed, that means that the existing items must be arranged
in front with respect to the new ones.
- We recommend not to load too many items on the shelves (approx. 160 kg/sqm) or in the tank, so as not to
compromise the final preservation of foodstuff.
Anyway avoid leaving the shelves empty, as this may create harmful turbolence to the regular refrigerant flow
and cause abnormal energy consumption.

Do not make the cabinet operate in conditions of abnormal ice formation; if necessary, manually defrost and, should
the problem persist, contact your technical service.

These conditions are essential to the troublefree operation of the refrigerated cabinet and the correct preserving of the
items contained.
ALVA
English

CABINET CLEANING
Before any technical intervention on any refrigerated cabinet, power supply must always be disconnected.

The refrigerated cabinet must be washed on the inside and outside part using neutral detergents (do not use abrasive
products or metallic sponges) and then rinsed and carefully dried using a soft clean cloth (suede is recommended)
without leaving any wet spots. For cleaning, use normally available detergents.
Keep the tank bottom clean and always make sure that the refrigerant intake and suction duct is not obstructed.
During cabinet cleaning, make sure that fans, lamps, electric cables and all of the electric devices in general
are not wet.
MAINTENANCE/REGULAR INSPECTIONS
Before carrying out any maintenance operation on the refrigerated cabinet, make sure that the electric power
supply is disconnected.

We recommend that a qualified technician-expressly authorised-is contacted (electrician or refrigerator technician).

The only component that requires regular inspection and cleaning is the condensing group (remote group). Monthly
(or more often if installed in dusty environments), the ventilated condenser must be cleaned using a dry brush or a
vacuum cleaner to clean the front part and blow through the fins so as to remove the dust that obstructs the free
circulation of air.

Before contacting the Assistance Service, in the case of any failure in the cabinet operation, it is essential to check the
following parameters:
- Environmental conditions
Check that environmental conditions (Temperature - Relative Humidity - Draughts - etc.) do not exceed the limits
specified and, if not, restore the correct ones.
- Cabinet loading
Check air circulation within the cabinet for possible obstructions that may be due to the incorrect positioning of
items that may obstruct the intake and suction duct.
- Power supply
First of all, check that the electric system is powered and that the power supply line is not interrupted.

If the problem still persists after having checked the points above, please contact your nearest Dealer of
Assistance Service.

SUGGESTION

Once a year, it is recommended to have your refrigerated cabinet thoroughly checked-up by a qualified
technician.
 ALVA
English
TROUBLESHOOTING
(DIAGNOSTIC PROGRAM)

FAULTS DETECTED POSSIBLE CAUSE POSSIBLE REMEDY

Too low operating temperature
(too cold)
Too high operating temperature
(too little cold)
Frequent ice formation on the
evaporator, with correct operating
temperature
(*)
The cabinets generates cold but the Dirty or clogged condenser
compressor works with very short
pauses
(*)
The compressor works
continuously but does not generate
cold
Wrong thermostat adjusting
Wrong thermostat adjusting
Evaporator blocked by ice
Bad circulation of refrigerated air
Wrong installation of the refrigerated
cabinet
(near heat sources or draughts)
Evaporator fan not moving
(ventilated model)
Lack of refrigerating gas
Excess of humidity in the air
Mechanical fault in the compressor
Leakage of refrigerating gas
Correctly adjust the thermostat knob
Correctly adjust the thermostat knob
Defrost manually
Check refrigerated air recirculation
and remove any possible obstacle
(too many items, etc.)
Eliminate the cause or reposition the
refrigerated cabinet
Check electric connections and
replace the fan, if needed
Contact a qualified refrigerator
technician
Increase the duration and/or the
number of defrosting cycles (without
acting of the thermostat)
Clean the condenser and remove any
possible object that may obstruct
correct ventilation.
Contact a qualified refrigerator
technician

Lack of power supply Check electric connections, fuses and

( * )The compressor safety magnetothermal switch.
compressordoes
doesnot
notwor
work
k
Mechanical fault in the compressor Contact a qualified refrigerator
technician
( * ) REMOTE UNITS, SUGGESTED CHECK-UPS
ALVA

CABO CALDO

INTERRUPTOR CORTINA
LAMPADA LAMPADA

BALASTRO BALASTRO

TERMOSTATO
INTERRUPTOR LUZ
TEMPORIZADOR

12 3 4

MV MV MV MV
RESISTENCIA

F N F N F N
13 12 11 10 9 8 7 6 5 4 3 2 1

Pos. Código Quant. Denominação

Mod. ALVA SL/CARNE

Mod. Quant.
Denominação: ESQUEMA ELECTRICO
Material:

Tratamento:

Tolerância: ±1mm Peso:

Des. ALVES Verf. Aprv. Escala: S/E
Data: 18/06/2002 Data: Data:
Modificado DES. Nº
O presente desenho não pode ser reproduzido, utilizado ou comunicado a terceiros.
ALVA
English

CABO CALDO

INTERRUPTOR CORTINA
LAMPADA LAMPADA

BALASTRO BALASTRO

INTERRUPTOR LUZ

12 3 4 56

MV MV MV MV
RESISTENCIA

F F F N F N F F F N F N
12 11 10 9 8 7 6 5 4 3 2 1

Pos. Código Quant. Denominação

Mod. ALVAID971
Mod. Quant.
Denominação: ESQUEMA ELECTRICO
Material:

Tratamento:

Tolerância: Peso:

Des. Verf. Aprv. Escala:

Modificado Data: Data: Data:

O presente desenho não pode ser reproduzido, utilizado ou comunicado a terceiros.
DES. Nº
 Ci riserviamo il diritto di apportare in qualunque momento, le modifiche alle specifiche e ai dati
contenuti in questa pubblicazione senza obbligo di avviso preventivo.
I La presente pubblicazione non può essere riprodotta e/o comunicata a terzi senza preventiva
autorizzazione ed è stata approntata per essere utilizzata esclusivamente dai nostri clienti.

We reserve the right to change our technical specifications without notice.

GB This brochure may not be reproduced, nor its contents disclosed to third parties without arneg’ s
consent and it is meant only for use by our customers.

Änderungen der in dieser Broschüre enthaltenen Angaben und Informationen voberhalten.

D Diese Broschüre darf ohne usere ausdrückliche Genehmigung weder vervielfältigt noch an Dritte
weitergegeben werden und sie ist ausschließlich für unsere Kunden bestimmt.

Nous nous réservons le droit d’apporter à tout moment des modification aux spécifiques et aux
caractéristiques contenues danse cette publication, sans aucune obligation de préavis de notre part.
F Cette publication ne peut être reproduite et/ou communiquée â des tiers sans autorisation préalable.
Elle a été réalisée pour étre utilisée exclusivement par nos clients.

Nos reservamos el derecho de aportar en cualquier momento las modificaciones a las

especificaciones y a los datos contenidos en esta publicació sin ninguna obligación de aiso
E anticipado.
La presente publicación no puede ser reproducida y/o comunicada a terceros sin la previa
autorización y ha sido aprontada para ser utilizada exclusivamente por nuestros clientes.
Dichiarazione di Conformità
La sottoscritta ARNEG Spa con sede legale in Via Venezia, 58 - 35010 Campo San Martino (PD) ITALIA dichiara
sotto la propria responsabilità che il mobile refrigerato ALVA risponde ai requisiti essenziali richiesti dalle direttive
CEE 73/23 - CEE 89/336 - CEE 89/392 e successive modifiche.
Non prevista la marcatura CEE 97/23 in quanto ricade nell’Articolo 3, par. 3.

Conformity Declaration
The undersigned, ARNEG Spa with headquarters in Via Venezia, 58 - 35010 Campo San Martino (PD) ITALIA,
declares under its sole responsibility that the ALVA refrigerated cabinet meets with the essential requirements
prescribed by Directives 73/23/EEC - 89/336/EEC - 89/392/EEC and following amendments.
The marking as per Directive 97/23/EEC is not required as this product falls within the scope of Article 3, para. 3.

Übereinstimmungserklärung
Die unterzeichnete Firma ARNEG Spa mit Standort in Via Venezia, 58 - 35010 Campo San Martino (PD) ITALIEN
erklärt unter der eigenen Verantwortung, dass das Kühlmöbel ALVA mit den Normen und wesentlichen
Anforderungen, die von den Richtlinien CEE 73/23 - CEE 89/336 - CEE 89/392 und den anschließenden
Änderungen gefordert werden, übereinstimmt.
Die Markierung CEE 97/23 ist nicht vorgesehen, da der Artikel 3 Par. 3 zur Anwendung kommt.

Déclaration de Conformité
La soussignée ARNEG S.p.A. ayant siège légal à Via Venezia, 58 - 35010 Campo San Martino (PD) ITALIE,
déclare sous sa responsabilité que le meuble réfrigéré ALVA est conforme aux normes et aux exigences
essentielles des directives CEE 73/23 - CEE 89/336 - CEE 89/392 et modifications successives.
Le marquage au sens de la directive CEE 97/23 n'est pas prévu en application de l'Article 3, paragraphe 3.

Declaratión de Conformidad
La suscrita ARNEG Spa con sede legal en Via Venezia, 58 - 35010 Campo San Martino (PD) ITALIA declara bajo
su propia responsabilidad que el mueble refrigerado ALVA es conforme con los requisitos esenciales requeridos
por las directivas CEE 73/23 - CEE 89/336 - CEE 89/392 y sucesivas modificaciones.
No está prevista la marca CEE 97/23 en cuanto se encuentra aplicada en el Artículo 3, par. 3.