Starter Salad Stuffed Chicken Breast, feta cheese, spinach
Apple-Endive Salad Wrapped in Prosciutto
Baby Spinach Avocado & Grapefruit Salad
Classic Caesar Salad
Greek Salad
Mixed Green & Grain Salad
Romaine Hearts with Parmesan & Lemon Vinaigrette
Mixed Greens Salad with Apples, Pecans, Dried
Cranberries and Crumbled Blue Cheese
Entrée Salad
Crème Fraiche Chicken Salad
Buffalo Chicken Salad
Southern Fried Chicken Salad
Asian Chicken Salad
Roast Chicken Salad with Fresh Peaches, Farm Fresh
Goat Cheese and Candied Pecans
Steak Salad with Fried Onions, Candied Pecans &
Crumbled Blue Cheese
Blackened Steak Salad
Grilled Tuna Salad Niçoise
Pan seared Tuna, Olive Tapenade, Vinaigrette &
Arugula
Wilted Spinach Salad, Pan Seared Cod, Balsamic
Honey Glaze
Poultry Entrée
Chicken Marsala, mushroom sauce
Chicken Piccata, lemon caper sauce
Chicken Parmesan, marinara
Chicken Dijonaise, mustard crème fraiche
Pan Seared Chicken Breast, tarragon sauce
Chicken Cordon Bleu, ham & swiss
Coq au Vin
Herb Roasted Chicken
Herb Roasted Turkey Breast, gravy, dressing
General Tso’s Chicken
Southern Fried Chicken, waffles
Lemon, Sage and Garlic Roasted Cornish Hen
Pan Seared Chicken Breast, Chanterelle Sauce, or
Tarragon Sauce
Stuffed Chicken Breast, Feta Cheese & Spinach
Chicken Wellington
Roasted Chicken, honey garlic
Pasta Entrées
Penne a la Vodka Sauce
Bow Tie Pasta with Roasted Vegetable Pomodoro
Cheese Ravioli, Marinara or Alfredo Sauce
Penne Pasta with Grilled Chicken, Pancetta & Roasted
Tomato
Lasagna – Meat, Vegetable or White
Egg Pasta w/Mushrooms, Tarragon & Cream
Beef Entrées
Flank Steak, garlic, lime, chili peppers, chimichurri
Flank Steak, port wine reduction, gorgonzola
Braised Beef Short Ribs, gremolata
Hanger Steak, roasted cauliflower, leeks
Hanger Steak, mushrooms, red wine reduction
Beef Wellington
Tad’s Meatloaf, tomato glaze
 Panko Crusted Cod, roasted red pepper sauce
Beef Stroganoff, buttered egg noodles
Potato & Chive Crusted Cod
Beef Tenderloin, chili rubbed
Roasted Salmon, garlic, lemon
Beef Tenderloin, port wine reduction
Roasted Salmon, orange ginger relish
Beef Tenderloin, balsamic glaze
Roasted Salmon, lemon caper sauce
Beef Tenderloin, red wine glaze
Roasted Salmon, teriyaki glaze
Herb Roasted Beef, horseradish sauce
Pan Seared Salmon, sherry vinegar, herbs
Pan Seared Filet, port wine reduction
Pan Seared Salmon, mustard crème fraiche
Beef Bourguignon
Pan Seared Salmon, soy glaze
Prime Rib Roast, horseradish, jus
Seared Salmon, bourbon maple glaze
Pork Entrees
Potato Crusted Salmon, horseradish Dijon cream
Pork Tenderloin, chili rubbed
Pan Seared Halibut
Pork Tenderloin, five spice, hoisin
Braised Halibut, pineapple tomato salsa
Pork Tenderloin Medallions, port wine
Maryland Style Crab Cakes, remoulade
Pork Tenderloin, stuffed, spinach, prosciutto
Seared Tuna, chili ginger
Roasted Pork Loin, herb crusted, cherry compote
Grilled Mahi-Mahi, papaya pineapple salsa
Lamb & Veal
Blackened Mahi-Mahi, spicy mango salsa
Roasted Leg of Lamb, rosemary garlic
Red Snapper Provençal, olives, tomatoes, capers]
Roasted Rack of Lamb, red pepper relish
Dover Sole Florentine
Lamb Chops, mint pesto
Lobster Tail, herb butter sauce
Veal Marsala, mushroom wine sauce
Sides
Veal Piccata, lemon caper sauce
Mushroom Ragout
Veal Parmigiana, marinara
Wild Mushroom Risotto
Seafood Entrees
Orzo with Lemon, Parmesan & Parsley
Sautéed Shrimp, lemon garlic butter
Risotto w/Garden Peas, Basil & Saffron
Crawfish Etouffee, jambalaya
Egg Pasta w/Mushrooms, Tarragon & Cream
Roasted Cod, lemon caper cream
Baked Macaroni and Cheese
Pan Fried Cod, mustard caper sauce
Rice Pilaf w/Saffron & Spice
 Herb Brown Rice Pilaf

Buttered Mashed Potatoes

Gratin Dauphinois

Ratatouille

Haricot Verts in Herb Butter Sauce

Asparagus in Mustard Creme Fraiche