JOY’

S
M or
e-i
s-M ore
S’
mores
Chocol
ateand marshmal
lows
f
reshoutoftheovenjustoozehappiness,r
ight
?

I ENTS (
NGREDI ser
ves8
)

•1(10.5ounce)boxf udgebrowni
emi x
•1(1pound)bag l argemar shmal
l
ows
•1/4 cup pl
us2t bsp.hotfudgesauce,war
med
•8gr aham crackers

I
NSTRUCTI
ONS

1. Preheatovent o 375°F.Spraya9x1 3cakepanwi thcooki ng spray.Pr

epar
e
browniebat t
erperpackagedi r
ect i
onsand pourinto pr
epar ed cakepan.
Bake20- 22mi nutes,oruntilawoodenpi ckinsert
ed inthecent ercomesout
withmoistcr umbscl i
nging toi
t.
2. Turnovent o broil
.
3. Pl
acemar shmallowsoverbr ownies.Leavi
ng ovendooraj ar,place
mar shmal l
ow-topped browni esunderbr oi
ler1-
1/2t o 2mi nutesorunt il
mar shmal l
owsar egoldenbr own,wat chingverycloselyt o avoid bur
ning.
4. Drizzlehotf udgesauceovert op oftoasted marshmal lows.
5. Takehal foft hegraham cracker sand br
eakt hem into planks;crushotherhal
f
ofgr aham crackersint
o crumbs.
6. Spr i
nklecrushed graham cracker sovertop oftoasted mar shmal l
ows,and
placegr aham crackerplanksr andomlyintotoasted mar shmal l
ows.Ser ve
i
mmedi
atel
y.

Inspi
redbyt
heS’
moresBakeat I
N THEATRESJUNE1
9
Di
sneyl
andPar k’
sBi
gThunderRanchBar
becue ©201
5Di
sney•
Pixar
 SADNESS’
S

No-Cry
ComfortFood
Forthoseti
mesyouneed agood cr y,tr
y thi
smac.
Wi thi
tsFOUR cheeses,i
t’sbet
terthantears.

I ENTS(
NGREDI ser
ves4–6
)

•3t bsp.unsalt
ed butt
er •8-ouncesshredded I
tal
ianfour-cheesebl
end
•3t bsp.all
-purposefl
our •1/4 t
sp.ground bl
ackpepper
•2-1/2cupswhol emil
k •1-l
b.elbow macaroni
,cooked & keptwarm
•1/4 tsp.coar
sesalt

I
NSTRUCTI
ONS

1. Meltbutterinamedi um saucepanovermedi um heat.Add f

lour
,sti
rri
ng unti
l
combined.Cook,st i
rri
ng frequentl
y,for5mi nutes,orunti
lgolden (
do notlet
brown).
2. Add mil
kt o buttermi xtur
e,whi ski
ng untilcompl etel
ysmoot h.
3. Simmermi xt
ure,stir
ring f
requent l
y,unti
lsaucecoat sthebackofaspoon,
5-8minut es.
4. Add cheeset o saucepani nbatches,stir
ring untilcomplet
elymelted.Add salt
and pepper
,sti
rri
ng t
o combine.
5. Pl
acecooked macaroniinalargebowl
.Add cheesesauce,st
irr
ing t
o combi
ne.
Serveimmediatel
y.

I
nspi
redbytheMacaroni
&Cheeseat
I
N THEATRESJUNE1
9
Di
sney’
sAni
malKi ngdom LodgeJiko–TheCooki
ngPl
ace
©201
5Di
sney•
Pixar
FEAR’
S
Panko-Pr
otect
ed
LongBeans
Veget
ables?NeverFear
.Fri
ed to agoldenbrown—
thi
soneismouth-water
inglyri
sk-fr
ee.

I ENTS(
NGREDI ser
ves4)

•1cup all
-purposeflour •1/8tsp.freshlyground blackpepper
•1tbsp.seafood spi
ce •3/4-l
b.Chi neselong beansort hi
ngreen
•1tbsp.cornstar
ch greenbeans,cuti nto 4-i
n.-l
ong pi
eces
•1tsp.garli
cpowder •2cup panko ( Japanesebr ead crumbs)
•1tsp.onionpowder •4 cup canolaoil,f
orf ryi
ng
•1/2tsp.coarsesalt •Coarsesal t,t
ot aste
•4 eggs,beaten

I
NSTRUCTI
ONS

1. Combi nef l
our,seafood spi
ce,cornst
ar ch,garl
icpowder,oni
onpowder ,salt
and pepperi nashal l
ow bowl.
2. Li
neabaki ng sheetwithpapert owels;setaside.
3. Pouroi li
nadeep pott o adepthof1-in.Heatovermedi um-highheatto 350°F.
4. Moistenl ong beans;dredgei nfl
ourmi xture.Di
pinbeateneggs,thenrolli
npanko.
5. W orking inbat ches,gentl
yplaceinhotoi lunti
lgoldenbrownabout2- 3mi nut
es,
using t
ongsorasl ott
ed spoonto gentl
yt urnbeansever y45seconds.
6. Transferf
ried beansto pr
epar
ed baking sheetand seasonli
ght
lywithsal
t.

I
nspi
redbythePanko-Cr
ust
edChines
eLongBeanswi
thSr
ir
achaMayonnai
se I
N THEATRESJUNE1
9
atDisneyl
andHotelTr
aderSam’
s–Enchant
edTikiBar ©201
5Di
sney•
Pixar
 DI
SGUST’
S
Is
-That
-Br
occ
oli
?
Pi
zza
W hi
lebr
occol
inor
mally tr
igger
sDisgust’
sdef
enses,
thi
sver
sionpassesinspecti
on.

I ENTS(
NGREDI make
sone1
0-i
n.pi
zza)

•Store-boughtpi zzadough •Semolina

•1/2-canofSanMar zano t
omat oes •Zestand juicef r
om 1 /4-l
emon
•1/4-head broccoli
,cutinto bi
te-si
zed pi
eces •Grated mozzar ell
acheese
•1/2gar l
icclove,smashed and mi nced •Chil
ef l
akes
•1/2gar l
icclove,thi
nlysli
ced •Parmesanr eggiano
•2-oz.mar i
narasauce •Seasalt,tot aste
•Extr
avi r
ginol i
veoi l
,t otast
e

I
NSTRUCTI
ONS

SanM ar
zanoTomat
oes
Drai
na1 /2-canofSanMar zano t
omat oesand sli
ceinhalfcareful
ly.Squeezeseeds
outand gratethe“
meat ”ofthetomat oesonaboxgr ater.Seasonwi t
hseasaltand
ol
iveoi
lt otast
e.Add 1
/2gar l
icclove,smashed and minced.

Sl
ow-Cook
edBr
occ
oli
Heat1tsp.ofoli
veoilinalargesautepan. Add garl
icand cookuntilfr
agrant,
about20 seconds.
Add br occol
i,chi
lefl
ake,and enoughol i
veoilt
o coat.Turnheat
tol
ow and cook,sti
rri
ng occasi
onall
yunt i
lbr
occolii
scooked,butst il
lhastextur
e.
Fol
dinlemonzestand seasont ot astewithlemonj ui
ceand sal
t.

As
sembl
ingPi
zza
Heatovent o 425°F.Arrangest ore-boughtpi zzadoughonapeelwi tha
generousdust i
ng ofsemol ina.Spread 2-oz.mar i
nar aoverdough.Spr i
nkle
grated mozzarell
acheeseovert het op totaste,thenf i
nishwithchil
ef l
akesand
broccoli
.Pl
acei ntheovenonapr e-heated pi
zzast oneorsheett r
ay.Bakeunt i
l
thedoughi scooked t o yourli
king and thecheesei smel ted.Gr
atefresh
parmesanr eggiano cheeseovert hepi zzaand ser ve!

I
nspi
redbyt
he“Congrat
ulat
ionsSanFrancis
co,You’
veRui
nedPi
zza” I
N THEATRESJUNE1
9
atPi
xarAnimat i
onStudios’LuxoCafe ©201
5Di
sney•
Pixar
 ANGER’
S
Hot
-He
ade
dTuna
I
t’sexplodi
ngwithf
lavor—thoseSi chuanpeppercor
ns
havethesamefier
y spi
ritthatfuelsAnger
.

I ENTS(
NGREDI ser
ves4)

Pe
ppe
rcor
nCr
ust Cr
ust
edTuna
•2t bsp.Sichuanpepper cor
ns •4 (6-ounce)tunaloi
nst eaks
•1tsp.t urbi
nado sugarorr aw sugar •2tbsp.canol aoi
l,di
vided
•1or ange,zested & j
uiced •Cit
r us-Si
chuanPepper cornCrust
•1lemon,zest ed & j
uiced •Fr
eshci l
ant
roforgarnish,opti
onal
•1li
me,zest ed & jui
ced
•1/2t sp.coarsesalt

I
NSTRUCTI
ONS

Pe
ppe
rcor
nCr
ust
1. Pul
se-grind Si
chuanpepper cornsinasmal lgri
nderunt ilcoarseground.
Add turbinado orraw sugar,pulseto bl
end and sl
ightlygr ind.
2. Combi nezestsofor ange,lemon,and l i
meinsmal lmi xing bowl.
3. Add ground Sichuanpepper corn-
sugarmixt ur
et o zest. Add coar
sesalt
and bl
end well.Setaside.

Cr
ust
edTuna
1. Placel argenon- sti
cksaut epanoverhi ghheat .W hil
epani sheati
ng,lightl
y
coatt unast eakswi t
h1t bsp.canol aoiland light l
ydustevenlywi thprepared
ci
t rus-Sichuanpepper corncrust .Do notover coat .
2. Add 1t bsp.canol aoi lto panand i mmedi atelyadd t unasteaks.Cookevenl y
onbot hsi dest o createawel l-caramelized cr ust,about2- 3minutes,
wat ching carefull
yt o avoid burning.Removef r
om panand t ransf
erto smal l
sheetpant or est.Tunai sbestdoner aret o medi um-r ar
e.Formor ewel l
-done,
fi
ni shof fina375° Foven.
3. Slicet unast eaksonbi as.
4. Gar ni
shwi t
hci l
ant r
o asdesi red.Ser vei mmedi ately.

I
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redbytheCitr
us&SichuanPepper
cor
n- Crus
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nwi t
hVeget
abl
es
I
N THEATRESJUNE1
9
andCarr
ot-Coconut
-Curri
edInf onatDi
usi sney’sBoar
dwalkResortFl
yingFi
shCafe
©201
5Di
sney•
Pixar
 I
N THEATRESJ
UNE19
©2015DI
SNEY•PI
XAR

MakeaHexaflexagon!
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UNE19
©2015DI
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UNE19
©2015DI
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XAR

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UNE19
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UNE19
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UNE19
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SNEY•PI
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 C
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Joy&
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Sadnes

I
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 C
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I
NTH
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E19
 E
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UNE
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28
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UNE19 27
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UNE19
©2015DI
SNEY•PI
XAR

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UNE19
©2015DI
SNEY•PI
XAR

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UNE19
©2015DI
SNEY•PI
XAR

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UNE19
©2015DI
SNEY•PI
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SPOTTHEDI
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