Académique Documents
Professionnel Documents
Culture Documents
Submitted To
BY
NARESH KHANDELWAL
MBA (Marketing)
Batch 2017-19
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DECLARATION
I also declare that it has not previously formed the basis for the award to me for
any degree/diploma associate ship, fellowship or other similar title, of any
Institute/Society.
NARESH KHANDELWAL
AIMS- AKEMI BUSINESS SCHOOL, PUNE
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ACKNOWLEDGEMENT
Naresh khandelwal
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CERTIFICATE
This is to certify that Mr. Naresh R. Khandelwal has completed his Summer
Internship project title “To Analyze the Post Purchase Behavior of Customer
about Mapro Products in Surat Region” for the period from 14th May 2018
to 17th July 2018 in partial fulfillment of Master in Business Administration
(MBA), we have found his to be very sincere and hardworking.
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INDEX
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EXECUTIVE SUMMARY
Project Title
“To Analyze the Post Purchase Behavior of Customer about Mapro Products in
Surat Region”
Objective
Hypothesis
Customers are satisfied with the quality, taste and price offered by Mapro
Foods.
Research Methodology
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Area :- Surat
Avail of study
This project helps to know the perception customers with Mapro products.
Suggestion
Company should focus on availability of the all beverage (Crush, Syrup and
Sharbat) at medium size (750ml) for the new customer.
The sample size chosen is limited to 104 only because of time constraint.
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Learning from project
It has been great pleasure to work on this exciting and challenging project.
This project provides knowledge about the satisfactory level of customer for
Mapro Food Products.
It has helped to conduct the research a scientific way. The research has
provided the inputs in designing, the questionnaire which is an important
tool of the research.
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1. INTRODUCTION
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To know the market for the growth and success of “MAPRO PRODUCTS” and
to understand the satisfaction level. The study was also conducted to know the
market Share of Mapro products.
The area given to me was Surat city and the duration of the project was 2
month. I was design and questionnaire under the guidance of area manager.
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2. INDUSTRY PROFILE
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1. Introduction of FMCG
Some common FMCG product category include food and dairy products,
glassware, paper products , pharmaceuticals, consumer electronics ,
packaged food products, plastic goods, printing and stationery , household
products, photography, drinks etc. and some of the examples of FMCG
products are coffee, tea, dry cells, greeting cards, gifts, detergents, tobacco
and cigarettes, watches, soaps etc.
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1.5. Leading FMCG companies
COCA COLA
HUL
P&G
GODREJ
DABUR
ITC, ETC.
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2. Distinguishing Features of the FMCG Industry
Most of the product categories that come under the FMCG sector do not
require a major investment in plant, machinery and other fixed assets. Since
the investment in plants is not very high, it is highly unlikely that there
would be any product shortage due to lack of capacity. Also, the business
has low working capital intensity as bulk of sales from manufacturing take
place on a cash basis.
Even though the FMCG is a low capital intensive sector, new products
requires a large front ended investment in product development, market
research, test making and launch. The biggest challenge in launching any
FMCG product is creating its awareness amongst consumers. Hence
enormous initial expenditure is spent on its advertisements, free samples and
product promotions. The launch costs in some cases as high as 50-100% of
the revenue in the first year as compared to a mere 5-12% for the existing
brands.
2.3. Technology
The basic technology for manufacturing is easily available and is also fairly
stable. Modifications and changes in technology rarely change the basic
process. Despite all this, global FMCG players pay huge amounts on
research and development (R&D) due to their ability to spread cost over the
wider base of their global operation.
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Research and test marketing becomes inevitable. As a result, due to
increasing competition, companies are spending enormous amount of money
on product launches.
Brand equity refers to the intangible asset in the form of brand names. The
consumer’s loyalty for a particular brand is due to the perception that the
product has distinctively superior and consistent quality and also satisfies
his/her specific needs. Further provides better value for money than other
competing brands.
A successful brand generates strong cash flows, which enables the owner of
the brand to reinvest a part of in it form of aggressive
advertisements/promotion to keep up the superiority of the brand.
In FMCG sector, one of the most critical success factors is the ability to
build, develop and maintain a robust distribution network. Availability near
consumer is vital for wider penetration as most products are low units and
are frequently purchased.
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effort to build a chain of stockiest, retailers; dealers etc and establish their
loyalties. There are entry barriers for a new entrant as a new product is
typically slow moving and has lesser consumer demand. Therefore
dealers/retailers are reluctant to allocate recourses and time. Establishes
players use their established network to inhibit new entrants.
Thus the distribution factor is the most critical factor which at times even
drives the brand equity factor.
Grocery Stores, Super Markets are the face from where the customer actually
buys his necessity products. In today’s fast moving time customers does not
want to spend much time hopping from one shop to another just to buy the
basic items, thus with the concept of Super Markets the customer is given
with all the choices and all products under one roof which minimizes his
shopping time and gives variety options at the same time. Some Big names
in these markets are: BIG BAZZAR, EASY DAY, D-MART, RELIANCE
FRESH, FOOD BAZZAR, SPENCER’S, SAFAL.
3.4. Conclusion
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3. COMPANY PROFILE
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INTRODUCTION
HISTORY
Founded in 1959, the Company had its humble beginnings in the hill-town of
Panchgani, near Mahabaleswar, when a businessman named Kishore Vora a
pharmacist by profession, decided to make some strawberry jam. He then went
on to develop innovative products such as jelly sweets, fruit cubes with fruit
juice and raised syrups with rose petals – all for the first time in country. Today,
his ‘hobby’ has borne fruit in the shape of Mapro, one of the most modern,
hygienic, quality-focussed fruit product manufacturing units in India. His vision
has been taken forward, thereby transforming the region around Mahabaleshwar
and Panchgani, the erstwhile sleepy hill stations of Maharashtra, into a
flourishing fruit processing zone.
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Mapro’s portfolio of products provides a high quotient of natural fruit in the
form of Jams, Fruit bars and chews, Syrups, Crushes, Squashes, and Dessert
Toppings. Its range of premium products such as Thandai crush and Kesar
syrup are made from the finest selection of exotic ingredients. Mapro’s
products are known for their wholesome taste and quality, as also their
natural goodness and nutritive value.
Mapro was the pioneer of fruit-based confectionery in India, with its first
jelly sweets being made from fruit juices and liquid glucose. The ‘Falero’
pulpy fruit chews, which are better known as ‘pates de Fruit’ in the rest of
the world – are excellent exemplars of Mapro’s very own Innovation Labs.
Faleros come in unique indigenous flavours that are suited to the Indian
palate, like Kacchi Kairi (Raw Mango), Alphonso Mango and Strawberry.
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ABOUT THE COMPANY
The company has shown organic growth over the last four decades representing
sound financials with sustained profitability. Set up as a Family business over
45 years ago, it has earned a name for quality and consistency. Mapro products
enjoy Premium Status in the Indian market. The Manufacturing facilities are
Certified ISO 9001:2000 and HACCP by BvQi. The Company has expanded
capacity to now produce 30000MT of processed frozen foods p.a. It is setting
up a Frozen and Fresh Food Distribution Chain in Indian Metros to service the
fast growing modern Organized Retail Supermarkets being set up in India.
Mapro is known to care for its employees. Mapro is a home where there is
mutual understanding between employee and employer like members in the
family. It features a blend of hard work and dedication. There are more than 600
employees all over.
MISSION
Mapro Foods Private Limited is the flat organization where management works
along with their technical and sales functionaries to achieve the vision and
mission of MFPL.
“Mapro will develop, produce, package & sell food products, with high regards
for safety, nutrition & taste, which we can confidently give to our customers by
implementing and continually improving Quality Management system & food
safety management system to meet & exceed customers’ expectations.”
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PRODUCTS OF MAPRO
Mapro produces a number of items ranging from jams, jellies, crushes, syrups,
etc. Their leading product is Rose Syrup, made from rose petals and their
extracts. The manufacturing process for most of their products is similar only
differing in the types of fruits used and the variations in cooking temperatures
and pectin ratio.
These soft Fruity Sweets and Jelly Sweets are 100% vegetarian as they are
made with pectin, a fruit extract. They contain no Gelatin. Contain nutritious
fruit juice & instant energy. Are an instant hit with kids.
Fruity sweets
Jelly sweets
Falchoos
Jelly cubes
Fruit cubes
Fruit pebbles
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Jam
Mango
Orange marmalade
Strawberry
Pineapple
Raspberry
Mix fruit
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Crush
Ideal with milkshakes ice-creams, puddings, desserts and new even mithai. This
bestseller makes milkshakes thicker and ice-creams richer.
Strawberry crush
Litchi crush
Mango crush
Kiwi crush
Kokum crush
Pineapple crush
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Syrup
Syrups are made with pure contents for the exclusitive natural flavours &
properties. The Syrup recipes are balanced to allow use in sherbats, milkshakes,
faloodas and even ice-cream toppings.
Rose syrup
Khus syrup
Thandai syrup
Mahakool syrup
Strawberry syrup
Pineapple syrup
Kesar syrup
Ice- Cream
Strawberry
Mango
Pineapple
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Squash
Mapro squashes with their high fruit content are terrific for Sherbats and Fruit
Punch.
Orange squash
Lemon squash
Strawberry squash
Strawberry cordial
Pineapple cordial
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Others Product
Gulkand
Topping chocolate
Felero
Frubbles
Lounge
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4. RESEARCH METHODOLOGY
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Definition
“The process used to collect information and data for the purpose of making
business decisions. The methodology may include publication research,
interview, survey and other research techniques and could include both present
and historical information”.
Meaning
Research in common parlance refers to a search for knowledge. Once can also
define research as a scientific and systematic search for pertinent information on
a specific topic. In fact, research is an art of scientific investigation. The
Advanced Learner’s Dictionary of Current English lays down the meaning of
research as “a careful investigation or inquiry especially through search for new
facts in any branch of knowledge.”
Sources of Data
1) Primary data
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2) Secondary data
Secondary data is information which has been collected in the past by someone
else. Secondary data was collected from the books, websites and through the
interaction with the individuals in the organization.
The various information is taken out regarding that subject as well other subject
from various sources. The last years data stored is also being secondary data.
This data is kept for the internal use of the organization.
Sampling
Sample size: - Total 104 respondent were conveniently selected, who are
customer of Mapro Food Products.
It has been great pleasure to work on this exciting and challenging project.
This project provide knowledge about the satisfactory level of customer for
Mapro Food Products.
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It has helped to conduct the research a scientific way. The research has
provide the inputs in designing, the questionnaire which is an important tool
of the research.
This research helps to know awareness about Mapro Food Products in Surat
City.
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5. THEORETICAL BACKGROUND
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Targeted Customer
Mapro Food Pvt. Ltd. has customers from a wide range of people. Mostly the
customers of the company are children as the products of Mapro are targeted for
this group only i.e. Mapro Products chocolates, jelly, jam and many more
products which are mostly liked by the children only. But this doesn’t mean that
other age groups are not covered.
Concept of Customer
This project presents an original customer satisfaction survey in the food and
beverages sector. The implemented methodology is based on the principle o
multi-criteria analysis and preference disaggregation modeling. The most results
are focused on the determination of the critical service dimension and the
segmentation to customer clusters with distinctive and expectations.
Customer
Customer satisfaction
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Therefore, it is essential for businesses to effectively manage customer
satisfaction. To be able do this, firms need reliable and representative measures
of satisfaction.
"In researching satisfaction, firms generally ask customers whether their product
or service has met or exceeded expectations”. Thus, expectations are a key
factor behind satisfaction. When customers have high expectations and the
reality falls short, they will be disappointed and will likely rate their experience
as less than satisfying. For this reason, a luxury resort, for example, might
receive a lower satisfaction rating than a budget motel—even though its
facilities and service would be deemed superior in 'absolute' terms.
Purpose
"Although sales or market share can indicate how well a firm is performing
currently, satisfaction is perhaps the best indicator of how likely it is that the
firm’s customers will make further purchases in the future. Much research has
focused on the relationship between customer satisfaction and retention. Studies
indicate that the ramifications of satisfaction are most strongly realized at the
extremes."
On a five-point scale, "individuals who rate their satisfaction level as '5' are
likely to become return customers and might even evangelize for the firm. (A
second important metric related to satisfaction is willingness to recommend.
This metric is defined as "The percentage of surveyed customers who indicate
that they would recommend a brand to friends." When a customer is satisfied
with a product, he or she might recommend it to friends, relatives and
colleagues. This can be a powerful marketing advantage.) "Individuals who rate
their satisfaction level as '1,' by contrast,
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are unlikely to return. Further, they can hurt the firm by making negative
comments about it to prospective customers. Willingness to recommend is a key
metric relating to customer satisfaction
Definition
1) Direct Methods
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face meetings and complaint or appreciation letter engages immediate issues.
The feedback received in this is not uniformed as different types of customers
are addressed with different domains of questions. This hinders the analysis
process to be performed accurately and consistently. Hence the best way is to
implement a proper survey which consists of uniformed questionnaire to get
customer feedback from well segmented customers. The design of the prepared
questionnaire is an important aspect and should enclose all the essential factors
of business.
2) Indirect Method
The major drawback of direct methods is that it turns out to be very costly and
requires a lot of pre compiled preparations to implement. For getting the
valuable feedbacks the supplier totally depends on the customer due to which
they lose options and chances to take corrective measure at correct time. Hence
there are other following indirect methods of getting feedback regarding
customer satisfaction.
a. Customer Complaints
Customer’s complaints are the issues and problems reported by the customer to
supplier with regards to any specific product or related service. These
complaints can be classified under different segments according to the severity
and department. If the complaints under a particular segment go high in a
specific period of time then the performance of the organization is degrading in
that specific area or segment. But if the complaints diminish in a specific period
of time then that means the organization is performing well and customer
satisfaction level is also higher.
b. Customer Loyalty:
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Importance of Customer Satisfaction in an Organization
With the increase in customers demand and competition it has become lot more
importance to base your entire company on customer service. When doing this
one must first realize that every member of your organization plays an active
role in customer service. This includes both external and internal customers
within your company.
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6. OBJECTIVES, SCOPE & LIMITATION
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Objective: -
The sample size chosen is limited to 104 only because of time constraint.
The project was undertaken at MAPRO, the data was confidential so there
were certain barriers in accumulating the data.
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7. DATA ANALYSIS & INTERPRETATION
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1. Do you aware about MAPRO brand.
17%
Yes
No
83%
Interpretation
From this pie chart it is observed that majority of the people purchases Mapro
products over other products.
As we can see that MAPRO is widely consumed and known. From sample size
it is defined that out of 104, 83% of customer aware about MAPRO FOOD
PRODUCTS and consuming at same.
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2. Through this ways Consumers know about the Mapro products.
7%
11% Newspaper
Advertisement
Retailer
20%
62%
Friends /Relatives
Promotion through
Sample test
Interpretation
From the above data, it reveals that 62% consumers known about the
Mapro product through the Promotion through sample test.
26% consumers known about the Mapro Product through the friends.
Then 11% consumers known about the Mapro product through the
Retailer.
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3. Which products of MAPRO are you like most?
Like Most
Dessert toppings
7%
Jam
6%
sharbat
18% Fruit Crush
19%
Squash Falero
15% 16%
Mazana
chocolates
19%
Interpretation
From the above data, It is reveal that 8% consumer like jam product
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And 7% of consumer like Dessert toppings
Jam
12%
sharbat
17% Fruit Crush
19%
Squash
15%
Falero
20%
Mazana
chocolats
9%
Interpretation
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5. The most common place from where you purchase “MAPRO Products”.
Purchase Place
60
40
20
0
Convenience Metro Big Bazar D-mart
store
Interpretation
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6. How do you feel MAPRO products are priced.
Product Price
76
80
70
60
50
40
23
30
12
20 3
10
0
Extremely Slightly Appropriately Low priced
overpriced overpriced priced
Interpretation
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7. Which season do you prefer to consume Mapro juices?
Season Prefer
22%
Summer
Rainy Season
7% Winter
All Seasons
5%
66%
Interpretation
From above chart is indicates that 66% of consumers are consume Mapro
Products in summer season.
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8. Satisfied with the promotion activities done by Mapro?
Satisfied
100
90
80
70
60
50
40
30
20
10
0
Yes No
Interpretation
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9. How will you rate the packaging of the products?
Packaging Rate
23% Average
26%
Good
Excellent
51%
Interpretation
The above Chart indicate, 26% average consumer happy with Packaging
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8. OBSERVATION & FINDING
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Most of the people demand for medium size of Sharbat bottle.
The 40 & above age group consumer are like the Black Current flavor
Fruit crush is the most preferred product in the Mapro product range.
Falero jelly is the most known product of Mapro. Sale of this product is also
very high.
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9. SUGGESTION & RECOMMENDATION
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Company should focus on supply of all products of Mapro other than
Maharashtra.
Company should focus on availability of the all beverage (Crush, Syrup and
Sharbat) at medium size (750ml) for the new customer.
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10. CONCLUSION
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Most of the customer was satisfied but changes are required according to
the changing scenario as advertisement has a great impact in the working of
the company.
Most of the customer was satisfied with the taste of the Mapro Products.
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BIBLIOGRAPHY
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www.google.com
www.mapro.com
www.wikipedia.com
www.marketintegration.com
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APPENDIX
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MAPRO BRAND SURVEY
2. Sex
A) Male B) Female
A) 5-15yr B) 15-30yr
5. Occupation
A) Student B) Self-Employed
C) Service D) Housewife
A) Yes B) No
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10. Which products of MAPRO are you like most?
12. Which is the most common place from where you purchase “MAPRO
Products”?
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14.Which season do you prefer to consume Mapro juices?
A) Yes B) No
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