Abbigaile Gustafson

EDUCATION
The University of North Carolina at Greensboro, Greensboro, NC
Bachelor of Science in Nutrition May 2019
Concentration in Human Nutrition and Dietetics
Minor in Spanish
Major GPA: 3.89

The University of Copenhagen, Human Nutrition Exchange Student Fall 2018

Wake Technical Community College, Honors Program Student 2015-2016

N U T R I T I O N - R E L A T E D E XP E R I E N C E
Vice President (Aug. 2018-Present) / Shift Leader, UNCG Food Recovery Network 2016-Present
• Delegate and oversee tasks among the FRN UNCG Executive Board (500+ hours)
• Lead volunteers in recovering excess UNCG cafeteria food and donating it to non-profits
• Social media manager (fall 2016-spring 2017); President (fall 2017-spring 2018)

Food and Nutrition Services Volunteer, FirstHealth Moore Regional Hospital Summer 2018
• Assembled and delivered trays for patients (103 hours)
• Utilized the EPIC system to take patient orders and order specialty diets
• Stocked and maintained par levels for nourishments at nursing stations

Juice Bar Artist/Server, Nature’s Own Grocery Store – Southern Pines, NC Summer 2018
• Cleaned, cut, and stored fresh fruits and vegetables for juices/smoothies (166 hours)
• Maintained produce par levels and high sanitary standards at the Juice Bar
• Provided excellent customer service while taking orders and serving food from the kitchen

Nutrition Instruction Aide, Family Nutrition of the Triad - Greensboro, NC Spring 2018
• Assisted a registered dietitian in a cooking class for adults at risk of food insecurity (20 hours)
o Prepped kitchen area, engaged in class discussions, helped participants during cooking
session, cleaned kitchen after classes

Food Service and Agriculture Intern, Gateway to the Arctic - Talkeetna, AK Summer 2017
• Assisted with overseeing kitchen duties during camps (20-40 people per camp) (450 hours)
o Meal planned, prepped, cooked for a variety of dietary restrictions; maintained par levels
• Completed various campsite construction projects and assisted in leading two Hope Youth Corps

Produce Donation Station Intern, Farmer Foodshare Spring 2017

• Collected produce donations at the Greensboro Farmer’s Curb Market (30 hours)
• Weighed and documented donations throughout each shift
• Coordinated and executed donating produce to local non-profits

Abbigaile.g@gmail.com • (618) 406-8045