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Fish
Flatbreads Steamed Manila Clams
Braised Lamb Shoulder Jamòn Ibérico | Bacalao | Potato-Mint Broth - $14
Spiced Tomato Sugo | Smoked Feta| Pepperoncini | Galician Style Octopus Carpaccio
Kalamata Olive - $12 Paprika Poached | Pickled Potatoes| Peri-Peri Aioli | Cilantro - $16
Chorizo Verde Crispy Fritto Misto
Squash Hummus| Spicy Greens| Idiazàbal| Tomato Confit |
Cilantro Vinaigrette - $10
Squid | Chanquetes | Fennel | Artichoke| Squid Ink Aioli - $16 Executive Chef – Matt Kuhn
Mediterranean Stone Bass Crudo
Kabocha Squash Pesto Valencia Orange | Fresno Chili | Cilantro|
Piquillo Peppers | Savoy Spinach| Cippolini | Manchego - $9 *Consuming Raw Or Undercooked, Meats, Poultry, Shellfish or Eggs May Increase Your Risk
Pickled Fennel | Bottarga - $14 Of Food-Bourne Illnesses