Anna's Mess Re ity pasty chef Anna Polyu' insane Pressure Testitom Sesser = Recipe by: Anne Poon Ingredients 009 oog nites 00g cas Raspberry Financier Sponge 09 uneaen outer. cri large cutes og caster ous anoia say or aeasing Strawberry Coulis kg white crac 2485 1009 cocoa buts 30g whit taium powderAg lest gelatne,tarium strength 2009 zen aspberypurbe 2069 caster sugar 2009 esas og unsated puter Mascarpone and anita Mousse Sra mae 2vanlla pods, sot and scraped og eggyous 0g caster sugar 409 wmteenocoiate (4%) 1009 mascarpone 120m wickened cleam ‘mite Tanium Spray 1009 cocsa ter {0g whit tanium powder Pink rat 209 pine coloured cocoa outer ogomisn S sranmernes| # rasobonos 50g resewed lempered while chocolate ‘Testtuve lea yin pop aces ‘sans Mohawk ise Method 1. Preneatwo ovens 1606 ana 75C. 2. Forte Manngue kiss, plac agg wntes nine Dow ofan eleshc stand miner at mierte high andwhisk egg whitest eth peaks, Reduce moc speed ard radualy addin he caster sugar, ane teaspoon at atime, wnisng well between each acon 3. When sugaris well incrporated tum speedo hich and whiskunl meingueis thick and glossy and sucarhas completely Gissoved, sbout S mines 4 Remove bow om te mise, and cart Fld ho cing Suga to Me 999 whilos, woxKng quick prevent meringue Hom losing ar Tanstorto ping bag med win size 9 plain piping naz 5 Linea pavng ay win s sheet’ apa Pipe smal tear cops ct menngue ons edray Place In oven preneateste 75C ana ‘eke unary aun covered, abot 2 news Once dh remove rom oven and se aide on Dench to oa] comet When completly col tore im an aright container on ‘he bones uti reine 7. Fore Racpbar Financier Sponge frsimako 2 beurs moist. Place builrino 22 ive saucepan over mosium heal Sil ‘he saucepan to ate the Cuter unt iimelis and ten stop suiting and low tre bullet lo cook. Wale righ) browne packs ming on heaton othe pan ana mut soma, Yinen fret asym remove om neat andoass fous 8 See in #91285 bom Set asisete cool uni nzedes 4. Place egg whites and sugarinio an eleckc mse fted witha whisk achmont Whisk on high ull si peaks fem, about minutes 4. Means, place Me Nou and almond meal into a medium ow! ans mis togeter Add the cooled eure noksete to me dy ‘ingredients and mito combine ‘owen te meringue as reached su peaks remove bow tom the mscnine, sc tablespacn ofthe menngue ts he bute ‘mature anaroidin wel. Ado ‘he Cuter mire backirto fe me egg wes and Denton url well combined ‘Meanie, prepare abating tray andsing mould for baking. Line around metal ray wih baking paper. Spry the inside ofa ‘he mal ng wth along spray ans ne wih oaong paper an place onto the nes una tay ‘2a rasobories nthe vaso ofte meta ng, Sogon te Financier Sponge mix inte Me ng ontop oF he raspbetos unt {ul Level of andplace ino he oven sett 1690. Bake until spongeis golden brown and spines back when senlpressed, about 21 minutes. Wen rear, remove fom over and allow to col ont bern neesed 134hon spong9 I cool, careful remove to mata cing and vat pape. rim tha sponge horzoMtay fo tem in iat siscatdng th op. Resowo ie timimod sponge on the bonct unl naeded for assy. {Forte Srawbery Coulis, pace svavmery purée anacing sugar moa smal saucepan over meaum neat nd orng uso ‘he ool Once motu |s ust ating remove trom neat ana pass rough ane sieve. Transfer miaue tosh aig cotaiet. ‘Gover tho cutace oro tuid wit Go-betweon, seal Bie dana place ine retigettor unease. 15Fortne Care Crunch nsef, place darkchocclte and Cars ral pase infos glass bow Placenta the microwave andhest sn 0 second butts string ster e8en ier, unl completely mete {8.0nce completely mete, remove rom the microwave and str unl combined. Add the black sesame seeds ands unl fly inearprates {7laco a plco of30:20en vakin paper nto a Na banc and gou tie Crunch on op. lace anther loco of valng paper on‘oporme runen ana on ute mscue wn rong pin une w2cm Ick. ansterwo = ust wayanapace mmo We Cast cnaet ut ust se bul nt had, sbout 2-3 minutes. {80nce se omove tor te bast rill and use 9em ng cuore out outa ase of Crunch, Pace the dis ona small round ‘rated wit baking aspor. Place anctor square of vakig pagsr on op oftie Ase and place no etgoraor ul needed. 19Forme vine Chesslate Dome ana Snapes, rst prepare Me domes bypolsnngtne Y2em some moulds wh sexton fal ensure he msiges are completely cean.men set sige unt needed. 20PIae8 4g eftne white ocala nt a plastic ternpeing boul nd melt in the microwave in 40 s2cancburets stinng ater each itera unt oughly Pree quater othe chocolate has meted Remove fom the microwave and contre cst ntl he remaning cheeses nas meted anal earpleey moon, _24.Graavall 2th remsiring 600g of white chocolat in smal handle, sting between each adion unl mos! ofthe added chocolates meted The choclate wil begin to cool and etan smal lumps. 22 Meanie piace We eoova buts into a microwave tafe bow! and hea! In 40 secondbutsts, sting after each stowal un fomlelely mei, Aitianium powder ints the cocoa ole anduse a sk bender Blr te misure unl completely Eombined Stan touch ane sieve. Pout the mute ino the meted wile chocolate and use he same stck blender Te combine Un he remaining lumps of whe chocsate have metas 28Tranefermo chocolate miu to alaige metal bow and si eontnuousy unl chocolate reaches 28 -29¢. Pour the who ‘chocolate into te polished dome moulds to fcmfornthe lop. Place aea wel on the bench and pace the led moulds on top of ‘heteatomel Using arocking maton, sul he muds fo ensure Whe sides completely coated wih Ee whit cole Tap he bases frmiy one bench ensure the a bubbles have sen _24Qucty um tne mould upside doun oar he bow of melt chocolat and aw most ofthe choco to dain of, eadng atin “coating on te inside ofte mould Tap the moud ml fo remove any excess chocolate. Level of the edge cite chocolate coma viva lege meta sraperto weale 2 dean edge 28it moulds on Wat sido, longtwars. on ho ta towel ar 1 minuto thon place, upside down, on to aay nea wid aking pet ‘Transfer toe olat eer ul sek about mines. Roriowe Hom ast niet and ct 35! ng unt noedod, 25F ore whe chocolate asco, tae ate cre remaining mettes wht cicenlste and spread onto piece ct acetate sneet ae fveriy anoint ae possi. Allow o set unt rr, netnaro Ones Se se meta ence cuter, ci em 1)-1iom cree, Ze scm Gi, 28um cies and 23cm ces. Piacoa dsce onto 23 lined fh bang pagst. Place anor pleco at Baling apo" onto and walgh doen wh ante fat vay on op Place no ars a he blast cle ul set. abou = minuto. Remove tom blast chiller and sel aside in ridge, leving be hay ontoo, ul needed. ‘27. To make ne whe erocolte stag, ranster some ote remaining wate checnete toa piping bag 28Ptace& Tem doughnut mould ano a metalray Pipe mated white chacolateinto the moulds o 13 fll and smooth surface with # smalmetal zee na Sat agen eget str require 28 Transfer 50g ofthe remaining tempered while chocolat ino a bow! and seaside unt neded for assembly 20For ne Respoerr/ Cura Dome, lace gestne ns ou ct iced water ane set atae to bleam 2 1Place zen raspbery pure ina live saucepan over medi heat un meted compleely Removefromeatand set aside ‘secal :2Moannil, place sugar and o99s nto a small bow and whisk unl wall combined 230nce Me puree nas cooled. earetuly pour arene 679 mana Whisk Well AaBMe Mi Bac no he saucepan end wns Un welleomanes 5ubReture he saucepanto a high hes and whisk continuous uni mitre reaches BBC and has thickened When miturehas ‘enenedst squsens out gel te remove encess water than ado soened ans tothe mire ane sound gelakne hae sissones complete, 35tinthe cudthvcugh afin sieve, place over an ee bath and alow cool o 42. 26P2ca the 7om dome mouls onto Matta. Blond he bur eo te eoelea taspdoty miu Usiig a ste ender unt wel fomoinod Filthe dome moulds oth op wi Ui cud mtu. Lovaas surTaco wha Spalulato eal 2 ean aye. Place ‘othe las cierto set ut 25 minus. Once st ranfertoeezer nti needed a7 Forte Mascarpone sna anle Mousse, piace me rk, spitvani Bean ang secs nto. smal saucepan ang tng the vo wora mecium neat 8h the milk is heating, uhisktogetner te egg yolks and caster sugar, na riedum boul, unt completel combined. 30.non tho miknas come tothe Bol, remove te Vania pods and cart pour ona he ogg mi, andwhisk Wel. Ada ho ¢o0 and miki backint the pot and whisk together unt wel combines -40Retun Me saucepan to medum nesta, using a spat, contncusy srt angele url ne miute reaches 86C.and ‘ety coats th vackora spoon “41a the saucepan ofthe est Place the whe chocolate nto # medium bow an pourtne anglaise ono tne shoeslate ‘trough ae sieve Wisktne mbsure together unl complete combined, chocolate has mete ancimur is srmoain Place ‘er an ce bam sn colt 400 42Ptace mascarpone in age lass boul Pourthe cooled anglise motureoverhe mascarpone and whisk well unl completely omsined 43ina separate bor, gery whisk ream byhandto sofvelvey oeaks andfolétnoush mascarpone snd anclalsemix Tranter ‘he mine apiping bag, Red ith a sue 9 plan nocd, and set aside nthe Figge url needed 440 mako ie whe anism Sora, place the cocoa bur into 2 microwave safe bowl and nein 40 cocond butts unt omtaly meted, sing botwosn tons. -45Reemave me Dow! ror te microwave ana strn he tanium powder uns complete combined. Pass tough afine seve ano setasige a cool 10240, {8kMeanvil, nea bane tay wih baking paper Removeraspbery curd domes from Reezer and genty unmould onto the nes fray Ger osice maser unl nase 47.hon White Tanium Spray has ached 340, ancfor the mists a spray gun, Remove Raspbets CuléDomes fon the ‘reezer and spray mh te While Thanium Spray nll costed ake sue to igh cothe whole dome, Seng carl otto oetspray vutoe mush eslour Placethe domes Sackint th eezer nl read tof wth ne aa 48For Be ink Graft, piace e bot of pinkcelourod cocoa bute Io te microwave andneatn 30 soeond buts unl he falout has meted, shakingthe bole bebvesn intel ‘men te colournas meted take cut te microwave ang pour epproxmstel 30g no smal clean bow, Strunt he colour