Water purification

public health
Written By:

 Archis Ambulkar
 Stephen T. Schroth
 Jordan K. Lanfair

Water purification, process by which undesired chemical compounds, organic and inorganic
materials, and biological contaminants are removed from water. That process also includes
distillation (the conversion of a liquid into vapour to condense it back to liquid form) and
deionization (ion removal through the extraction of dissolved salts). One major purpose of water
purification is to provide clean drinking water. Water purification also meets the needs of
medical, pharmacological, chemical, and industrial applications for clean and potable water. The
purification procedure reduces the concentration of contaminants such as suspended particles,
parasites, bacteria, algae, viruses, and fungi. Water purification takes place on scales from the
large (e.g., for an entire city) to the small (e.g., for individual households).

Most communities rely on natural bodies of water as intake sources for water purification and for
day-to-day use. In general, these resources can be classified as groundwater or surface water and
commonly include underground aquifers, creeks, streams, rivers, and lakes. With recent
technological advancements, oceans and saltwater seas have also been used as alternative water
sources for drinking and domestic use.

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Determining water quality

Historical evidence suggests that water treatment was recognized and practiced by ancient
civilizations. Basic treatments for water purification have been documented in Greek and
Sanskrit writings, and Egyptians used alum for precipitation as early as 1500 bce.
In modern times, the quality to which water must be purified is typically set by government
agencies. Whether set locally, nationally, or internationally, government standards typically set
maximum concentrations of harmful contaminants that can be allowed in safe water. Since it is
nearly impossible to examine water simply on the basis of appearance, multiple processes, such
as physical, chemical, or biological analyses, have been developed to test contamination levels.
Levels of organic and inorganic chemicals, such as chloride, copper, manganese, sulfates, and
zinc, microbial pathogens, radioactive materials, and dissolved and suspended solids, as well as
pH, odour, colour, and taste, are some of the common parameters analyzed to assess water
quality and contamination levels.

Regular household methods such as boiling water or using an activated-carbon filter can remove
some water contaminants. Although those methods are popular because they can be used widely
and inexpensively, they often do not remove more dangerous contaminants. For example, natural
spring water from artesian wells was historically considered clean for all practical purposes, but
it came under scrutiny during the first decade of the 21st century because of worries over
pesticides, fertilizers, and other chemicals from the surface entering wells. As a result, artesian
wells were subjected to treatment and batteries of tests, including tests for the parasite
Cryptosporidium.

Not all people have access to safe drinking water. According to a 2017 report by the United
Nations (UN) World Health Organization (WHO), 2.1 billion people lack access to a safe and
reliable drinking water supply at home. Eighty-eight percent of the four billion annual cases of
diarrhea reported worldwide have been attributed to a lack of sanitary drinking water. Each year
approximately 525,000 children under age five die from diarrhea, the second leading cause of
death, and 1.7 million are sickened by diarrheal diseases caused by unsafe water, coupled with
inadequate sanitation and hygiene.

Process
Most water used in industrialized countries is treated at water treatment plants. Although the
methods those plants use in pretreatment depend on their size and the severity of the
contamination, those practices have been standardized to ensure general compliance with
national and international regulations. The majority of water is purified after it has been pumped
from its natural source or directed via pipelines into holding tanks. After the water has been
transported to a central location, the process of purification begins.

Pretreatment
In pretreatment, biological contaminants, chemicals, and other materials are removed from
water. The first step in that process is screening, which removes large debris such as sticks and
trash from the water to be treated. Screening is generally used when purifying surface water such
as that from lakes and rivers. Surface water presents a greater risk of having been polluted with
large amounts of contaminants. Pretreatment may include the addition of chemicals to control the
growth of bacteria in pipes and tanks (prechlorination) and a stage that incorporates sand
filtration, which helps suspended solids settle to the bottom of a storage tank.
Preconditioning, in which water with high mineral content (hard water) is treated with sodium
carbonate (soda ash), is also part of the pretreatment process. During that step, sodium carbonate
is added to the water to force out calcium carbonate, which is one of the main components in
shells of marine life and is an active ingredient in agricultural lime. Preconditioning ensures that
hard water, which leaves mineral deposits behind that can clog pipes, is altered to achieve the
same consistency as soft water.

Prechlorination, which is often the final step of pretreatment and a standard practice in many
parts of the world, has been questioned by scientists. During the prechlorination process, chlorine
is applied to raw water that may contain high concentrations of natural organic matter. This
organic matter reacts with chlorine during the disinfection process and can result in the formation
of disinfection by-products (DBPs), such as trihalomethanes, haloacetic acids, chlorite, and
bromate. Exposure to DBPs in drinking water can lead to health issues. Worries stem from the
practice’s possible association with stomach and bladder cancer and the hazards of releasing
chlorine into the environment.

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water supply system: Water treatment

Water in rivers or lakes is rarely clean enough for human consumption if it is not first treated or
purified. Groundwater, too, often needs some level of treatment to render it potable. The primary
objective of water treatment is to protect the health…
Other purification steps
After pretreatment, chemical treatment and refinement can occur. That process includes
coagulation, a step in which chemicals are added that cause small particles suspended in the
water to clump together. Flocculation follows, which mixes the water with large paddles so that
coagulated particles can be brought together into larger clumps (or “floc”) that slowly settle on
the bottom of the tank or basin.

After the majority of the suspended particles have settled, water exits the flocculation basin and
then enters a sedimentation basin. Sedimentation basins move treated waters along through the
purification process while allowing remaining particles to settle. Sludge forms that appear on the
floor of the tank are removed and treated. From that basin, water is moved to the next step,
filtration, which removes the remaining suspended particles and unsettled floc in addition to
many microorganisms and algae.

Disinfection is the final step in water purification. During that step, harmful microbes, such as
bacteria, viruses, and protozoa, are killed through the addition of disinfectant chemicals.
Disinfection usually involves a form of chlorine, especially chloramines or chlorine dioxide.
Chlorine is a toxic gas, resulting in some danger from release associated with its use. To avoid
those risks, some water treatment plants use ozone, ultraviolet radiation, or hydrogen peroxide
disinfection instead of chlorine. Other purification methodologies include ultrafiltration for
specific dissolved substances, ion exchange to remove metal ions, and fluoridation to prevent
tooth decay.

In certain areas of the world that do not have access to water treatment plants, alternative
methods of purification must be used. Those methods include boiling, granular activated-carbon
filtering, distillation, reverse osmosis, and direct contact membrane distillation.

Industrial water purification

In addition to drinking and domestic uses, industries also consume significant amounts of water.
Chemical, petroleum, food processing, and textile industries, for example, require water for
manufacturing, processing, heating, cooling, washing, rinsing, and other applications. Such
industrial systems require treated water, and the lack of appropriate purification can lead to
issues such as scaling, corrosion, deposition, bacterial growth within piping or processing
equipment, and poor product quality. In addition to conventional water treatment processes,
industrial water purification may also involve specialized techniques such as electrodeionization,
ion exchange, membrane systems, ozone treatment, evaporation, and ultraviolet irradiation.
Technologies selection depends upon the raw water quality and the intended industrial use.

Saline water purification

The vast majority of communities rely on freshwater resources for drinking and domestic water
supplies. However, with shrinking freshwater reserves and rising water demands complicated by
natural factors such as droughts, floods, and climate change impacts, several countries have
begun to utilize oceans and inland seas as alternative water sources. Desalination technologies
that remove salts and minerals from seawater are emerging to produce potable water suitable for
drinking and domestic purposes. Reverse osmosis, vacuum distillation, multistage flash
distillation, freeze-thaw, and electrodialysis are gaining importance for saltwater purification.
Such processes usually involve higher energy consumption and are comparatively more
expensive than conventional freshwater treatment processes. Numerous efforts are under way to
make desalination methods cost-effective and economically viable.

System configurations and improvements

The size and capacity of water treatment systems vary widely, ranging from simple household
units to small facilities that serve manufacturing industries to large-scale centralized water
treatment plants dedicated to cities and towns. Selection of specific treatment processes depends
upon factors such as intake water quality, degree of purification required, intended water use,
flow capacity requirements, government regulations, available capital, and the operations and
maintenance costs involved. Treated water is distributed to consumers via water distribution
systems involving pipes, pumps, booster stations, storage tanks, and associated appurtenances.

water purification plantWater purification plant in Japan.Mayuno

In an effort to meet stringent environmental regulations and to satisfy the rising water demands
of growing populations, many water treatment plants have employed smart technologies to
increase operations reliability. Water sustainability improvements, which can increase the energy
efficiency of a plant and reduce its carbon footprint, often include the optimization of chemical
use, a minimization of waste generation, and the use of solar or wind energy. Additionally, with
the advancement of sophisticated technologies, water treatment processes have incorporated
complex instrumentation and process control systems. Use of online analytical instruments,
supervisory control and data acquisition (SCADA) systems, and dedicated software have resulted
in automation and computerization of treatment processes with the provision for remote
operations. Such innovations can improve system operations significantly to achieve consistent
water quality with minimal supervision, especially in larger system configurations.