Ingredients:

EVALUATION /TASK
: CULINARY
ANALYSIS
As a Filipino, it is very important to eat
at the dinner table completely. Our family
still doing that tradition. Every meal, we eat
simultaneously. We are a big family that’s
why we have to do this to budget the food.
Every occasion, the turbo chicken
which my family always made never been
unseen in our table. A simple dish but the
1 kilo whole chicken.
taste lasts forever just like the love of
12 pieces kalamansi (extract juice)
family. Here’s the recipe of my father
1/4 cup soy sauce
inherited by my sister.
1 teaspoon rock salt for rubbing chicken on
the outside
1/4 teaspoon black pepper for rubbing
chicken on the outside
1/2 teaspoon rock salt for chicken cavity
1 onion, chopped
1 tablespoon minced garlic
5 pieces tanglad (lemongrass) leaves
(substitute with Pandan leaves)
olive oil to baste
TURBO CHICKEN Procedure:

1. Wash chicken well. Pat dry with a paper

towel.

2. Rub the chicken with soy sauce, pepper

and kalamansi extract.

Rub the cavity with salt and kalamansi juice

extract.

Marinate overnight.

3. The following day, stuff the cavity with

tanglad leaves, onions and garlic. Sew up
the opening and tuck the chicken neck in
the cavity.

It is important to sew the openings to lock

in the flavors and seep through the chicken
meat.

4. Baste chicken with olive oil.

5. Roast the chicken in a turbo broiler at

350 F for 1 hour and until golden brown.

SERVE WITH SOY SAUCE AND

VINEGAR,CALAMANSI AND SILI