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Amy Bryan

89 Grapal Street, Rye, NY 10580 | amybryan@udel.edu | (914) 564 4260


Professional Portfolio: https://the-balanced-bite.weebly.com/

EDUCATION
University of Delaware, Newark, DE June 2019 (expected)
College of Health Sciences
Bachelor of Science Nutrition and Dietetics
DPD Overall GPA: 3.41 DPD Professional GPA: 3.60

WORK EXPERIENCE
F-Factor, New York, NY Winter 2018/2019
Intern
 Performed dietary and recipe analysis, summarized research on relevant nutrition topics and developed
content for social media outlets while working at the direction of Registered Dietitians

Geri Brewster RD MPH CDN, Mount Kisco, NY `June 2017 - February 2018
Intern
 Assisted with research and implementation of the Nudge Health Tracker app into practice
 Developed a presentation regarding improving symptoms of Celiac Disease based on a case study
 Researched appropriate and reliable articles to accompany blog posts written by practitioner

VOLUNTEER EXPERIENCE
University of Delaware Behavioral Health & Nutrition Department, Newark, DE
Teaching Assistant
BHAN130: Cook it Healthy Fall 2018
 Assisted graduate student with set up and clean up prior to/following class periods
 Evaluated student assignment submissions
NTDT200: Nutrition Concepts Fall 2017
 Presented on the benefits of eating breakfast after researching journal studies
 Evaluated student’s Nutrition Analysis projects
 Held one on one review sessions for undergraduate students and proctored exams

Nutrition Clinic at UD’s STAR Campus, Newark, DE February 2018-Present


Volunteer
 Input diet records for on staff dietitians using NutrionistPro software
 Conduct dietary analysis including nutrient analysis and food recommendations for specific micronutrients
 Observed a variety of patient counseling sessions

Northern Westchester Hospital, Mount Kisco, NY January 2018


Job Shadow
 Shadowed an experienced Clinical Dietitian at a 208 bed community hospital
 Observed analysis of medical charts and patient consult
 Shadowed a dietary technician, observed how specialty diets were ordered and the assembly of meals
prior to delivery
PRACTICUM EXPERIENCE
Clinical-Union Hospital, Elkton, MD September 2018 - December 2018
 Integrated the theories of medical nutrition therapy into clinical practice
 Evaluated medical charts of assigned case studies using relevant information including anthropometrics,
lab values, medications, medical history and discussed development of care plans
 Observed the interactions between the interdisciplinary care team during patient rounds in the intensive
care unit

Food Service-University of Delaware Dining Hall, Newark, DE February 2018 - May 2018
 Assisted dining hall workers with both cold and hot lunch preparation, service and safety techniques
 Completed a group assignment on the renovation of a section of the dining hall using information
acquired on equipment usage, menu planning and cost analysis

LEADERSHIP
Chi Omega Fraternity-Rho Lambda Chapter, Newark, DE February 2016-Present
Campus Activities Director
 Oversaw two chair positions and assisted them when necessary, acted as a liaison between the executive
board and the chair positions
 Spoke at chapter meetings to relay any relevant information to the entire chapter
Chapter Assessment Program Chair
 Responsible for creating and managing a portfolio of achievements for the entire chapter (academics,
leadership roles, campus involvement) as required to maintain status on campus

OTHER WORK EXPERIENCE


Klondike Kate’s Restaurant, Newark, DE March 2017 - Present
Server/Hostess
 Serve beverages and food in a high pressure, fast pace food service environment, consistently using
problem solving skills
 Greet over 200 people daily with friendly customer service to ensure customer satisfaction

Coveleigh Club, Rye, NY Summer 2015 - 2018


Head Diving Coach
 Lead a team made up of children ages 6-15 by teaching diving techniques and providing positive feedback
 Help improve children’s skills on the diving board while emphasizing the importance of team morale.
Record results from competitions to review improvement at the end of the season
 Awarded Westchester County Coach of the Year in summer 2018

MEMBERSHIPS AND CERTIFICATIONS


Greater New York Dietetic Association September 2018-Present
Academy of Nutrition and Dietetics, Student Member August 2018-Present
ServSafe National Restaurant Association March 2018