Other varieties of common oranges

Bali: grown in Bali, Indonesia. Larger than other orange

Belladonna: grown in Italy
Berna: grown mainly in Spain
Biondo Comune ("ordinary blond"): widely grown in the Mediterranean basin,
especially in North Africa, Egypt, Greece (where it is called "koines"), Italy
(where it is also known as "Liscio"), and Spain; it also is called "Beledi" and
"Nostrale";[19] in Italy, this variety ripens in December, earlier than the
competing Tarocco variety[46]
Biondo Riccio: grown in Italy
Byeonggyul: grown in Jeju Island, South Korea
Cadanera: a seedless orange of excellent flavor grown in Algeria, Morocco, and
Spain; it begins to ripen in November and is known by a wide variety of trade
names, such as Cadena Fina, Cadena sin Jueso, Precoce de Valence ("early from
Valencia"), Precoce des Canaries, and Valence san Pepins ("seedless Valencia");[19]
it was first grown in Spain in 1870[47]
Calabrese or Calabrese Ovale: grown in Italy
Carvalhal: grown in Portugal
Castellana: grown in Spain
Cherry Orange: grown in southern China and Japan
Clanor: grown in South Africa
Dom João: grown in Portugal
Fukuhara: grown in Japan
Gardner: grown in Florida, this mid-season orange ripens around the beginning
of February, approximately the same time as the Midsweet variety; Gardner is about
as hardy as Sunstar and Midsweet[48]
Homosassa: grown in Florida
Jaffa orange: grown in the Middle East, also known as "Shamouti"
Jincheng: the most popular orange in China
Joppa: grown in South Africa and Texas
Khettmali: grown in Israel and Lebanon

File:Cross Cut Orange.ogvPlay media

A cross cutting scan of the interior of an orange

Kona: a type of Valencia orange introduced in Hawaii in 1792 by Captain George

Vancouver; for many decades in the nineteenth century, these oranges were the
leading export from the Kona district on the Big Island of Hawaii; in Kailua-Kona,
some of the original stock still bears fruit
Lue Gim Gong: grown in Florida, is an early scion developed by Lue Gim Gong, a
Chinese immigrant known as the "Citrus Genius"; in 1888, Lue cross-pollinated two
orange varieties – the Hart's late Valencia and the Mediterranean Sweet – and
obtained a fruit both sweet and frost-tolerant; this variety was propagated at the
Glen St. Mary Nursery, which in 1911 received the Silver Wilder Medal by the
American Pomological Society;[8][49] originally considered a hybrid, the Lue Gim
Gong orange was later found to be a nucellar seedling of the Valencia type,[50]
which is properly called Lue Gim Gong; since 2006, the Lue Gim Gong variety is
grown in Florida, although sold under the general name Valencia
Macetera: grown in Spain, it is known for its unique flavor

Orange seedling — although a hybrid, orange usually comes true from seed, through
maternal apomixis

Malta: grown in Pakistan

Maltaise Blonde: grown in north Africa
Maltaise Ovale: grown in South Africa and in California under the names of
Garey's or California Mediterranean Sweet
Marrs: grown in Texas, California and Iran, it is relatively low in acid
 Medan: grown in Medan, Indonesia
Midsweet: grown in Florida, it is a newer scion similar to the Hamlin and
Pineapple varieties, it is hardier than Pineapple and ripens later; the fruit
production and quality are similar to those of the Hamlin, but the juice has a
deeper color[48]
Moro Tarocco: grown in Italy, it is oval, resembles a tangelo, and has a
distinctive caramel-colored endocarp; this color is the result of a pigment called
anthocarpium, not usually found in citruses, but common in red fruits and flowers;
the original mutation occurred in Sicily in the seventeenth century
Mosambi: grown in India and Pakistan, it is so low in acid and insipid that it
might be classified as acidless
Narinja: grown in Andhra, South India
Parson Brown: grown in Florida, Mexico, and Turkey, it once was a widely grown
Florida juice orange, its popularity has declined since new varieties with more
juice, better yield, and higher acid and sugar content have been developed; it
originated as a chance seedling in Florida in 1865; its fruits are round, medium
large, have a thick, pebbly peel and contain 10 to 30 seeds; it still is grown
because it is the earliest maturing fruit in the United States, usually maturing in
early September in the Valley district of Texas,[21] and from early October to
January in Florida;[48] its peel and juice color are poor, as is the quality of its
juice[21]
Pera: grown in Brazil, it is very popular in the Brazilian citrus industry and
yielded 7.5 million metric tons in 2005
Pera Coroa: grown in Brazil
Pera Natal: grown in Brazil
Pera Rio: grown in Brazil
Pineapple: grown in North and South America and India
Pontianak: oval-shaped orange grown especially in Pontianak, Indonesia
Premier: grown in South Africa
Rhode Red: is a mutation of the Valencia orange, but the color of its flesh is
more intense; it has more juice, and less acidity and vitamin C than the Valencia;
it was discovered by Paul Rhode in 1955 in a grove near Sebring, Florida
Roble: it was first shipped from Spain in 1851 by Joseph Roble to his homestead
in what is now Roble's Park in Tampa, Florida; it is known for its high sugar
content
Queen: grown in South Africa
Salustiana: grown in North Africa
Sathgudi: grown in Tamil Nadu, South India
Seleta, Selecta: grown in Australia and Brazil, it is high in acid
Shamouti Masry: grown in Egypt; it is a richer variety of Shamouti
Sunstar: grown in Florida, this newer cultivar ripens in mid-season (December
to March) and it is more resistant to cold and fruit-drop than the competing
Pineapple variety; the color of its juice is darker than that of the competing
Hamlin[48]
Tomango: grown in South Africa
Verna: grown in Algeria, Mexico, Morocco, and Spain
Vicieda: grown in Algeria, Morocco, and Spain
Westin: grown in Brazil
Xã Đoài orange: grown in Vietnam