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Kasandra L Hanson

I strive to be passionately committed, cheerfully teachable, and generously kind.

555.555.5555 | kasandra.hanson@wsu.edu | www.linkedin.com/in/kasandrahanson/

Summary: As a senior graduating in the Wine and Beverage Business Management Program, I have an
undeniable passion for hospitality and wine. I will bring this passion to all aspects of my work, and will strive to
create a wonderful customer experience for every guest. My commitment to work hard, learn new skills, and
adapt my current skills to new situations will make me an invaluable team member.

Washington State University. Pullman, WA Dec. 2019
Bachelor of Arts Degree in Wine and Beverage Business Management
Psychology Minor
Cumulative GPA of 3.98
Columbia Basin College. Pasco, WA. Aug. 2015
Associate in Arts and Sciences
Running Start Program

Barista at WSU’s Atrium Café May 2018 - Present
Executes coffee orders in a timely fashion
Contributes to a cheerful customer service environment
Ensures proper amount of cart inventory and supplies
Collaborates with HBM Food and Dining Services department

Guest Services Representative at Col Solare Winery June 2018 - Aug 2018
Showcased Col Solare Wine during tastings and events
Consistently contributed to and exceeded team’s daily sales target
Embodied Col Solare’s commitment to customer satisfaction
Integrated past restaurant processes to improve Saturday Sole experience

Snack Bar Attendant at Meadow Springs Country Club May 2017 - Aug 2018
Prepared and served fresh food and beverages to members
Operated and sustained an efficient kitchen/bar
Maintained the Snack Bar for unannounced health code inspections (0 violations)
Joyfully built personal relationships with club members

Hostess/Food Runner at Taverna Tagaris Winery and Restaurant May 2016-Dec 2016
Warmly welcomed winery guests
Directed and guided diners to their tables
Assisted servers to deliver food to customers
Supported restaurant processes by clearing and shining dining ware

Leadership Experience
Panhellenic Rho Gamma, Washington State University
As a Recruitment Guide for WSU’s Panhellenic community, I had the honor of being a leader to twelve
wonderful women during the week of Primary Recruitment. I trained for 8 months to be an impartial,
trustworthy, and knowledgeable confidant to the community’s new potential members.

Trip Co-organizer to Washington Wine Growers Convention, WSU’s WBBM Program

Under Dr. Byron Marlowe’s supervision, I reached out to other WBBM students and helped coordinate
the trip to attend the Washington Wine Grower’s Convention held at the Toyota Center in Tri-Cities during
February of 2019.