Without MFCA - no changes in raw material inventory balance

Time period: One month

QC1 - Receiving and inspecting perishable raw materials
Input in kg per unit
Material costs Bread 30 20,000
Ham 12 30,000
Egg 30 15,000
Cheese 15 15,000
Vegetables 15 7,000
Sauce and Mayonaise 12 12,000
114

Energy costs
Total 1000000 760,000
System costs
Total 1500000

QC 2 - Storage
Input
Good Quality Bread 28.00
Good Quality Ham 11.50
Good Quality Egg 29.30
Good Quality Cheese 14.00
Good Quality Vegetables 13.50
Sauce and Mayonaise 12.00
Energy costs
System costs
108.30

QC 3 -Rinsing The Vegetables

 Input
Good quality vegetables 11 190,845
Energy costs 50,000
System costs (incl. Water) 75,000
315,845

QC 4 - Mixing Bread
Input 88
Good Quality Bread 23 786,935.98
Good Quality Ham 12 475,963.37
Good Quality Egg 29 767,171.90
Good Quality Cheese 14 369,433.67
Clean Vegetables 10.29 312,845
Glove 0.50 15,000
Tissue 0.50 15,000
Energy cost 200,000
System costs 300000
3,242,349

QC 5 - Adding sauce and mayo

Input
Sandwich without sauce an 79 3,012,349
Sauce and mayonaise 12 216,022
Energy costs 10000
System costs 15000
3,253,372

QC 6 - Slicing bread
Input
Sandwich 90 3,226,369
Energy cost 10000
System cost 15000
Total Costs Positive Product 108
600,000 Good Quality Bread 28
360,000 Good Quality Ham 12
450,000 QC1 Good Quality Egg 29
225,000 Good Quality Cheese 14
105,000 Good Quality Vegetables 14
144,000 Sauce and Mayonaise 12
1,884,000 Energy costs
System costs
200,000

450,000 Negative Product 6

Rejected Bread 2
2,534,000 Rejected Ham 1
Rejected Egg 0
Rejected Cheese 1
Rejected Vegetables 2
Energy costs
System costs

Positive Product 97
728,051.71 Good Quality Bread 23
414,021.24 Good Quality Ham 12
624,354.11 Good Quality Egg 29
294,025.85 Good Quality Cheese 14
176,024.93 Q2 Good Quality Vegetables 11
216,022.16 Sauce and Mayonaise 12
300,000 Energy cost
225,000 System costs
2,977,500

Negative Product 11
Expired Bread 5
Expired Vegetables 3
Expired Egg 3
Energy costs
System costs
Positive Product
Clean vegetables 10.29
Energy cost
System costs

Negative Product
Scrap vegetables 0.21
Energy costs
System costs (incl. Used water)

Positive Product
Sandwich without sauce+ma 79
Glove 0.5
Tissue 0.5
Energy costs
System costs

Negative Product
Scrap vegetable 1
Plastic packaging of material 8
Energy cost
System costs

Positive product
Sandwich 90
Energy cost
System cost

Negative product
Spill of sauce and mayonaise 0.5
Packaging of sauce and mayo 1.0
Energy cost
System cost

Positive product
Sliced sandwich
Energy cost
System cost

Negative product
Bread crumbs 1.8
Energy cost
System cost
 1
560,000
345,000
448,500
210,000
95,000
144,000 1,802,500
200,000
450,000 650,000
2,452,500

0
40,000
15,000
1,500
15,000
10,000
-
-
81,500

2,534,000 2

1
663,052
414,021
609,354
294,026
156,025
216,022 2,352,500
300,000 525,000
225,000
2,877,501

0
65,000
20,000
15,000
-
-
100,000

2,977,501
 187,845
50,000
75,000
312,845

3,000 2%
-
-
3,000
315,845

2,482,349
15,000
15,000
200,000
300,000
3,012,349

30,000 10%
200,000
-
-
230,000

3,242,349

3,201,369
10,000
15,000
3,226,369

9,001
18,002
-
-
27,003
QC 3
Water 5 kg 30000000