‘WEBER FRIDAY DEMONSTRATION g ‘A Friday of the months below sees our popular Weber Grill Academy. Ifyou think it can’t be done on a Weber we'llshow you it can, Demonstrations are by award-winning chef and business owner, Jackie Cameron, ‘You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school i Sassi green listed. Cente’ gets tae home th recipes ano WEBER ool v Dates: February 15, May 3, August 2, October 25 VINIMARK Time: 18h00 to 22h00 Cost: R650 per person, Wolftrap wines are included (within reason) Booking is essential E-mail: admin@jackiecameron.co.za Remember... if you can round up 15 guests, we can offer a private Weber Course for you and your friends. a Idea for con : fabulous idea for corporate events. wor prepay Re Terms and conditions oppty Culinary SCHOOL OF FOOD & WINE