PORK SIOMAI

QUANTITY MEASUREMENTS INGREDIENTS

2 cups Ground Pork
1/2 piece Onion, minced
4 tablespoon Spring Onions, chopped
1/4 cup Carrots, minced
1-2 pieces Knorr Pork Cube, mashed
3 tablespoon Sesame Oil
1 piece Egg, beaten
1 teaspoon Ground Black Pepper
1 teaspoon Five Spice Powder (Optional)
1 pack Wonton Wrappers

Procedures:
1. This is such an easy recipe and it’s very delicious too. All you need to do is combine
the ground pork or beef, onion, spring onions, carrots, Knorr Pork Cubes or Knorr
Beef Cubes, sesame oil, egg and pepper in a bowl. Mix this well and prepare to
assemble.

2. With the index finger and thumb touching together, place the wonton wrapper on top.
Place a spoonful of the mixture in the center and push the filling down to create a
pouch then leave the top open. Do the same with the remaining mixture.

3. Cook in a steamer lined with wax paper (bake paper or aluminium foil will do) for
20-30 minutes or until cooked through.

4. Now, here comes the best part! When you allow the siomai to cool down, deep-fry
in pre-heated oil until crisp and brown.

5. Serve this with your favourite condiment and enjoy merienda with friends and
family!

NUTRITIONAL INFORMATION
Energy (kcal) Carbohydrate incl. fiber (g) Sugar (g) Fat (g) Saturated fat (g)
913 kcal 8.0g 3.5g 76.3g 23.5g