Académique Documents
Professionnel Documents
Culture Documents
Major Varieties
Criollo
C i ll ‐ superior
i quality
lit and
d relat
l ttively
ti l susceptible
tibl to
t pest/diseases.
t/di
Forastero ‐ high yielding variety with
w round pod and thick‐walled
which turn yellow when ripe and a flat violet seeds.
Trinitario ‐ hybrid between or a coombination of Criollo and
forastero
Major Clones
1. NSIC 2008-08 - UF18 4. NSIC 2008-10- K9
2 NSIC 2014
2. 2014-11
11 - PBC123 5 NSIC 2000
5. 2000-06-
06 K1
3. NSIC 2000-05 - BR 25 6. NSIC 2000-07- K2
Top Producing Regiions (volume-MT), 2015
Vollume
Item Value (US$)
((Metric Tons)
T )
Cocoa Beans 2,267.36 7,391,402.00
Cocoa Butter 572 30
572.30 3 533 492 00
3,533,492.00
Cocoa Powder 2,519.68 4,565,749.00
Chocolate 1 383.95
1, 383 95 3 400 129 00
3,400,129.00
Total 6,743.30 18,890,772.00
Value
Volume
Items (US$)
(Metric Tons)
Post‐Production aand Processing
Drying Harvesting
Processing/ Fermentation
Value adding
Legend:
Proposed Initiatives
• Davao Region: 19,769 hectarres* , 80%
• Rest of Mindanao: 10%
• Luzon & Visayas: 10%
• Industry Estimates : 20‐25,000 Hectares, 10‐12,000 MT
• es, 6,020 MT
PSA , 2015 : 13, 910 hectare
Developme
l ent Directions
i i
• Increase in productiviity level
• E
Expand production ar
d d ti reas
• Moving Up the Value Chain
• Strengthen market prresence: Branding
Strengthen market pr resence: Branding
• Level up quality stand
dards
Philippine Ca
pp acao Industryy
Upscaling SStrategies
1. Industry Strengthening, Expansion and Promotion
2. Improve Farm Productivvity
3. Increase Production andd access to Quality Planting
Materials
4
4. Increase in Value Addingg Activities
5. Strengthen Market Linkage and Promotion
6. Continual Research and Development
7. Resource Mobilization and
a Generation
THANK YO
OU!!!