MENU FOR ACCREDITATION

(20-25 pax) TECH 302

Day AM SNACKS LUNCH PM SNACKS DINNER

FEBRUARY 4 fish tinola
MONDAY chop suey
pork adobo
lakatan for
dessert

FEBRUARY 5 club house tinolang manok puto & mango, grilled

TUESDAY sandwich bisaya, chocolate/sikwate pork/fish/squid,
Del Monte fish sweet & sour, beans adobo,
juice pakbet shrimp gambas,
pineapple for sotanghon soup
dessert fruit salad for
dessert

FEBRUARY 6 butse, sinigang shrimp, spaghetti and BBQ,

WEDNESDAY Del Monte sari-sari veges, bread, Del Monte fish tinola,
juice beef steak juice buttered
mango for vegetables
dessert pineapple for
dessert

FEBRUARY 7 grilled haling-halang moron and

THURSDAY sandwich, (chicken) , bibingka with
Del Monte pork humba, coffee
juice sautéed
vegetables
chocolate cake
for dessert

SHOULD BE AVAILABLE ALWAYS:

Candies
Coffee, milo
Peanuts, delicacies