Vous êtes sur la page 1sur 6

Journal of Business Research 68 (2015) 2260–2265

Contents lists available at ScienceDirect

Journal of Business Research

The empirical study of consumers' loyalty for display technology☆


Chiu Hui Lin a,⁎, Chih-Wen Wu b, Yi-Han Cheng b
a
Tainan University of Technology, Taiwan
b
National Chung Hsing University, Taiwan

a r t i c l e i n f o a b s t r a c t

Article history: The introduction of new services to satisfy customers' needs is a critical issue for managers. Management of
Received 1 September 2014 display technologies advocates as a new and promising service innovation research field. The research conducts
Received in revised form 1 March 2015 a comprehensive study of the impacts of display technology on consumer loyalty. This study examines customer
Accepted 1 April 2015
loyalty from some research constructs, namely service quality, service leadership, easy to use and satisfaction.
Available online 24 June 2015
The authors use online survey data from 545 consumers. The conceptual framework investigates the relevant
Keywords:
relationships among the constructs by using structural equation modeling (SEM) and fuzzy set qualitative
Service quality analysis (FsQCA) approach. Findings from the research sample support the argument that service quality, service
Service leadership leadership, easy to use and satisfaction are the key determinants of customer loyalty. The display technology for
Easy to use service provider can enhance the customer loyalty in the fashion industry.
Satisfaction © 2015 Elsevier Inc. All rights reserved.
Loyalty

1. Introduction fashion industry. However, neither of all consumers choose to use the
new technologies nor do they see these changes as improvements.
Advancements in information and communication technology (ICT) Technology acceptance model centers on consumers' initial adoption
are made possible with rapid technological evolution (Huarng, 2011; decision and subsequent use (Meuter, Ostrom, Bitner, & Roundtree,
Kim & Huarng, 2011). These technological innovations complement 2003; Meuter, Ostrom, Roundtree, & Bitner, 2000; Szajna, 1996;
each other to meet consumers' needs (Danaher, Hardie, & Putsis, Venkatesh & Morris, 2000; Venkatesh, Morris, Davis, & Davis, 2003).
2001; Huarng, 2015; Thakur & Hale, 2013), which cause new challenges When display technology evolves rapidly over time and companies
of service innovation to service providers in the business environment shift their attention from technology to services (Bitner & Brown,
(Huarng & Ribeiro-Soriano, 2014; Ribeiro-Soriano & Huarng, 2013). As 2006; Parasuraman & Grewal, 2000), there is a pressing need to under-
the service providers offer display technology to meet consumers' stand the strategic impacts of display technology on consumer' decision
needs, understanding the impacts of consumer responses to service marking (Okada, 2006; Thakur & Hale, 2013). The display technology
innovation on customer loyalty is crucial to service providers in the into the consumer market raises the need to understand consumer deci-
display technology context. sion other than technology adoption (Brown & Venkatesh, 2005;
Firms use technology both internally and externally to improve op- Venkatesh & Brown, 2001).
erations and provide functional benefits for customers (Parasuraman Display technology provides on a long-term basis for service pro-
& Grewal, 2000; Song, Song, & Di Benedetto, 2009). Many service viders in a competitive market. Marketing literature has a long history
providers and retailers begin to use a wide range of technologies, in- on customer loyalty (Oliver, 1980). Despite increasing availability in
cluding display technology, to allow customers to consume services the service innovation, customers may not use an innovation technology
electronically, for example, cloth trying display technology in the including display technology option unless they perceive an advantage
for using it and feel comfortable with the technology (Parasuraman &
Grewal, 2000). Therefore, understanding the impacts of display technol-
☆ The author thanks Arch Woodside (Boston College), Kun Huang Huarng (Feng Chia ogy on customer loyalty toward their service providers is worth academ-
University), Wen-Hsiang Lai (Feng Chia University), and other researchers at the 2014 ic researchers' attention.
GIKA-Asia/Pacific Conference on Innovation and Diffusion of High-Tech Products,
Services, and Systems for comments on an earlier draft of this manuscript. The author
thanks three anonymous referees for valuable comments on earlier versions of this 2. Literature review
work. The author is responsible for any remaining errors.
⁎ Correspondence author at: Tainan University of Technology, No. 529, Zhongzheng Rd.,
Yongkang District, Tainan City 71002, Taiwan. Managing technological innovation is important for firms to gain
E-mail address: t30071@ms.twcat.edu.tw (C.H. Lin). and sustain competitive advantages (Huarng, 2011, 2015; Kim, Han, &

http://dx.doi.org/10.1016/j.jbusres.2015.06.008
0148-2963/© 2015 Elsevier Inc. All rights reserved.
C.H. Lin et al. / Journal of Business Research 68 (2015) 2260–2265 2261

Srivastava, 2002; Kim & Huarng, 2011; Valette, Guizani, & Merunka, Oh, Jeong, & Baloglu, 2013). Further, the research posits that easy to
2011). As display technology becomes ubiquitous, customers' responses use affects the loyalty of customers.
to service innovation become an important managerial issue
(Bhattacherjee & Premkumar, 2004; Chaparro-Pelaez, Pereira-Rama, & H3. Easy to use has a positive effect on loyalty.
Pascual-Miguel, 2011; Grewal, Comer, & Mehta, 2001; Stahl, Heitmann,
Lehmann, & Neslin, 2012). In the consumer market, a firm's innovation
efforts can influence the customers' satisfaction and loyalty (Buil, de 2.5. Satisfaction
Chernatony, & Martinez, 2013; Carpenter & Nakamoto, 1989; Chen,
Su, & Lin, 2011; Liao & Cheng, 2013). Satisfaction is a function of a product's ability to fulfill customer
expectations (Cronin, Brady, & Hult, 2000; Oliver, 1999). A person's ca-
2.1. Loyalty pability to use a product or service successfully results in higher satisfac-
tion (Antón, Camarero, & Carrero, 2007; Bagomolova, 2010; Torres &
Loyalty refers to the degree to which customers intend to repeat their Tribo, 2011). Lam, Shankar, Erramilli, and Murthy (2004) and Voss,
purchases in the future, express a positive willingness toward the pro- Parasuraman, and Grewal (1998) suggest that customer satisfaction is
vider, and consider this provider the sole option for future transactions a kind of evaluation between prior expectations and perceived service
(Colgate, Tong, Lee, & Farley, 2007; Tsai, Huang, Jaw, & Chen, 2006; performance. Bolton and Lemon (1999) and Gustafsson et al. (2005)
Woisetschläger, Lentz, & Evanschitzky, 2011). Among the academic think that if a customer feels a service more than he or she expected,
and professional fields, interest is growing in identifying the factors the customer rates the exchange as more satisfied. However, satisfac-
that influence customer loyalty with developing the most appropriate tion is also an emotional experience that consumers feel good about
market action strategies (Bendapudi & Berry, 1997; Dick & Basu, 1994; and appreciate as an experience (Athanassopoulos, 2000; Garbarino &
Gustafsson, Johnson, & Roos, 2005). From this customer perspective, Johnson, 1999).
customers are loyal because they really wish to maintain the relation- Guo, Xiao, and Tang (2009) and Zeithaml, Berry, and Parasuraman
ship (Fuentes-Blasco, Saurab, Berenguer-Contri, & Moliner-Velazquez, (1996) argue that satisfaction with the value of the product or service
2010; Yang & Peterson, 2004). The service providers make efforts to in- is the key determinant of customer loyalty. Accordingly, the positive
crease customer loyalty including pleasing customers, providing them evaluation of the product or service is a major reason to continue a rela-
with complete satisfaction (Balabanis, Reynolds, & Simintiras, 2006; tionship with a company's products or services, and an important deter-
Srinivasan, Anderson, & Ponnavolu, 2002) or setting up switching minant of loyalty. Satisfied customers are more likely to repurchase,
barriers (Bansal & Taylor, 2002; Burnham, Frels, & Mahajan, 2003; engage in positive word-of-mouth recommendations, and become
Meuter et al., 2003). loyal customers (Olsen, 2002; Picon, Castro, & Roldan, 2013). Colgate
et al. (2007) and Oliver (1999) establishes that satisfaction is the key de-
terminant of customer loyalty. The degree of satisfaction level is the
2.2. Service quality main factor in determining loyalty toward that service provider
(Coelho & Henseler, 2013; Zeithaml, Parasuraman, & Malhorta, 2002).
Research on service quality reveals a variety of reasons why cus- Therefore,
tomers choose to stay with their service providers (Bell, Auh, &
Smalley, 2005; Liang, Ma, & Qi, 2013; Parasuraman, Zeithaml, & Berry, H4. Satisfaction has a positive effect on loyalty.
1985, 1988). For example, Parasuraman et al. (1985, 1988) provide a
After reviewing the management and marketing literature and
conceptual model of service quality and develop an instrument, namely
conducting a pilot study with 30 consumers with display technology
SERVQUAL, for measuring service quality. Research shows that percep-
use, four major groups of construct appear to influence customer loyal-
tions of service quality affect customer loyalty (Cronin & Taylor, 1992;
ty: service quality, service leadership, easy to use and satisfaction. Fig. 1
Elliot, Li, & Choi, 2013; Kuo, 2003; Rust & Zahorik, 1993). Therefore,
shows the research framework in the study.
H1. Service quality has a positive effect on loyalty.

2.3. Service leadership service quality

Service leadership offers the opportunity of enjoying the benefits to H1


a greater extent (Kahn, 1998; Lindgreen, Beverland, & Farrelly, 2010).
Research shows that customers' positive responses to new technology
can increase a firm's overall value (Lee & Grewal, 2004). Service leader- service
ship can increase the extra value and consumer attention to his/her leadership H2

service provider, which in turn affects loyalty. Service leadership loyalty


enhances loyalty in the service industry (Heide & Weiss, 1995; Kunz,
Schmitt, & Meyer, 2011; Lee & Grewal, 2004). Therefore,
H3
H2. Service leadership has a positive effect on loyalty.
easy to use

H4
2.4. Easy to use

Davis (1989) defines easy to use as the degree to which a person


believes that using a particular system would be free from effort. Tech-
satisfaction
nology acceptance model specifies easy to use as a pre-condition for
usefulness perceptions (Davis, 1989; Davis, Bagozzi, & Warshaw,
1989; Porter & Donthu, 2006) and other studies support that easy
to use predicts perceived usefulness (Lanseng & Andreassen, 2007; Fig. 1. Research framework.
2262 C.H. Lin et al. / Journal of Business Research 68 (2015) 2260–2265

Table 1 3.2. Data collection


Demographic characteristics of the sample (n = 545).

Frequency for buying the fashion Percentage The research collects data from questionnaire distribution. The study
cloth per month (n = 545) employs a mixed approach with both web-based and personal inter-
Less than 1 2.5 view, which gain the advantages of increasing respondent rate. There-
2−4 times 45.7 fore, administering an online survey is a very effective means of
5−7 times 39.5 reaching the majority of the population when personal interview survey
8 times and over 12.3
can increase response rate. Characteristics of the sample are shown in
Gender (n = 545) Table 1.
Male 21.4
Female 78.6
3.3. Variable definition and measurement
Level of education (n = 545)
High school or less 7.6 The study adapts most of the measurement instruments from
University (undergraduate) 69.5
existing literature. On the basis of literature review, this research iden-
Graduate or high level 22.9
tifies key constructs and opinions from a panel of industrial experts
Age (n = 545) and researchers. The research employs pre-test before putting the ques-
20 and younger 20.5
tionnaire online.
21–30 47.8
31–40 15.6 The study draws the scale for loyalty from Balabanis et al. (2006).
41–50 7.2 The items for service quality are from Zeithaml et al. (2002) which re-
51–60 6.6 flect consumers' preference toward the current service provider. The
61 and older 2.3 scale for easy to use is from Davis (1989). Similarly, the scale for service
leadership adapts from Lee and Grewal (2004) and Ladhari, Pons,
Bressolles, and Zins (2011). Finally, on the basis of literature, the study
develops satisfaction scale (Yang & Peterson, 2004). In Table 2, there is
3. Research methodology a 7-point Likert scale to measure these items.

3.1. Sampling 4. Empirical results

The research selects display technology use of consumers in the This research process provides a confirmatory technique that allows
fashion industry in Taiwan. Due to the intense competition, service pro- assessment of the reliabilities and validities of the research constructs.
viders in the fashion markets rely on service innovation to gain compet- The research conducts confirmatory factor analysis (CFA) and path anal-
itive advantages. Consumers in the fashion industry prefer the latest ysis on all the research constructs of service quality, service leadership,
display technology service innovation. In summary, fashion product easy to use, satisfaction and loyalty. In the research CFA shows a good fit
consumers offer an interesting context for investigating the strategic for the theoretical model. The average variance extracted (AVE) of con-
impacts of display technology innovation. structs exceeds the minimum criteria of 0.50 (Fornell & Larcker, 1981).

Table 2
Measures used with mean and standard deviation.

Construct and scale items Mean SD Standardized


loadings

Service quality (7-point scales anchored by strongly disagree and strongly agree)
1. The display technology is visually appealing 4.5 1.3 0.85
2. The display technology is prompt service 4.9 1.6 0.83
3. The display technology is well-organized 4.3 1.5 0.77
4. The display technology can solve problem 3.9 1.5 0.82

Service leadership (7-point scales anchored by strongly disagree and strongly agree)
5. My service provider offers a larger choice of services for customers. 4.7 1.3 0.82
6. My service provider satisfies customers' needs with more diversified service. 4.6 1.4 0.83
7. My service provider offers services with great variety. 4.4 1.7 0.89

Easy to use (7-point scales anchored by strongly disagree and strongly agree)
8. The display technology requires little hard work 4.9 1.6 0.79
9. The display technology easy to accomplish what I want 4.7 1.4 0.85
10. The display technology would be convenient to use 4.6 1.3 0.72

Satisfaction (7-point scales anchored by strongly disagree and strongly agree)


11. This display technology meets my needs. 4.3 1.4 0.84
12. This display technology is very competent. 4.3 1.8 0.86
13. This display technology gives me the service that I expect. 4.2 1.5 0.78
14. This display technology gives an excellent service. 4.3 1.6 0.72
15. My experience with the display technology is positive. 4.5 2.3 0.73

Loyalty (7-point scales anchored by strongly disagree and strongly agree)


16. I would recommend my service provider to my relative and friends. 4.1 1.8 0.82
17. I will choose my service provider in the future. 3.9 1.6 0.82
18. My service provider is my first choice. 3.7 1.3 0.83
19. I will say positive things about my service provider 4.3 1.5 0.75
C.H. Lin et al. / Journal of Business Research 68 (2015) 2260–2265 2263

Table 3 Table 5
Construct measures in the study. Empirical results: SEM model.

Measures construct Cronbach's α AVE Hypotheses Standardized estimate t-Value Sig.

Service quality 0.82 0.72 H1: service quality → loyalty 0.42 6.63 s
Service leadership 0.85 0.75 H2: service leadership → loyalty 0.28 5.27 s
Easy to use 0.84 0.74 H3: easy to use → loyalty 0.36 7.43 s
Satisfaction 0.83 0.76 H4: satisfaction → loyalty 0.54 5.12 s
Loyalty 0.91 0.85
ns = not significant, s = significant, t values all significant at p b .05.

The convergent validity of each construct and discriminant validity for conditions depending on how they affect the outcome (Woodside,
all constructs are accepted and shown in Table 3. Camacho, & Lai, 2013). The consistency measures the degree to which
the cases fit to the particular rule. The more cases that fail to meet this
4.1. Overall model fit rule for necessary conditions, the lower will be the consistency score
(Ragin, 2009). With regard to loyalty conditions, the consistency scores
The relevant overall fit indices for each of the service quality, service range between 0.84 and 0.87 in Table 6. Furthermore, the raw coverage
leadership, easy to use, satisfaction and loyalty constructs appear in scores are from 0.96 to 0.99. To demonstrate predictive validity, this
Table 4. To further assess model fit, it is necessary to look beyond the study conducts prediction analysis. For fsQCA analysis, consistency
chi-squared value and consider a number of additional indices such as and coverage test results reveal relationships between the variables in
Root Mean Square Error of Approximation (RMSEA) of 0.061 and Table 6. Empirical results show that fsQCA has better predictive capabil-
Comparative Fit Index (CFI) of 0.92. These fit indices provide values ities than SEM. Although SEM analysis shows that the model is signifi-
that support a good model fit for the data set. cant in Table 5. However, all t values are significant at p b 0.05, but no
research constructs of t value is significant at p b 0.01 in SEM model.
4.2. Measurement model fit In the fsQCA analysis the high consistency score is strong evidence
that the antecedent combination is sufficient to produce the outcome
The measurement model output shows in Table 2. All 19 standard- (loyalty). The research demonstrates that fsQCA successfully identifies
ized loadings are high. All standard errors are small and acceptable. conditions sufficient for loyalty outcome.
Thus, all indicators confirm the postulated relationships among re-
search constructs. Reliability estimates for each construct using coeffi- 5. Discussions and implications
cient alpha and all composite reliabilities exceed the 0.70 level.
All shared variances are acceptable as they exceed the recommend- The study is a comprehensive examination of the loyalty for display
ed 0.50 value (Fornell & Bookstein, 1982). To investigate the discrimi- technology, namely service quality, service leadership, easy to use and
nant validity of the research constructs, the study calculates whether satisfaction. The research finds significant impacts of all research con-
the average variance extracted is greater than the square of the structs on loyalty. Particularly, service quality, service leadership, easy
construct's correlations with the other factors (Anderson & Gerbing, to use and satisfaction have direct impacts on loyalty, confirming the
1988). Overall, the measurement model statistics provide support for importance of the pioneering and innovation strategy in the service
the psychometric properties of the survey instruments. industry.
Empirical results suggest the potential importance of the customers'
4.3. Structural model loyalty of service innovation. Display technology adoption becomes the
most important differentiation and innovation strategy. On the other
The research results in Table 5 analyze the causal paths hypothe- hand, service quality, service leadership, easy to use and satisfaction
sized in the structural model. The theoretical model supports the four are relatively more important for enhancing customers' loyalty in the
hypotheses. Therefore, service quality has a positive impact on loyalty display technology context. In this research the differential main effects
(H1); service leadership has a positive effect on loyalty (H2); easy to of service quality, service leadership, easy to use and satisfaction on loy-
use has a positive effect on loyalty (H3); and satisfaction has a positive alty are present in the extensive technology acceptance model.
effect on loyalty (H4). Management of service innovation advocates as a new and promis-
ing research field. When technology innovation becomes ubiquitous
4.4. FsQCA analysis and markets become saturated, the role of service innovation is the
source of sustainable competitive advantages. Particularly, technology
The analysis of necessary conditions determines if any of the four evolution reaches a high level so that display technology users already
conditions are necessary for causing the outcome. Therefore, the study get much more than what they need.
examines whether a single condition is always present or absent in all For practitioners, in the consumer market the research also provides
cases where the outcome is present (or absent) (Ragin, 2008). A condi- strategic implications for the management of service innovation. First,
tion is necessary if the consistency score exceeds the threshold of 0.9 the empirical results confirm the strategic value of active and positive
(Woodside, 2013). response to service innovation. From the consumer perspective, speedy
Ragin (2009) and Woodside and Zhang (2013) provide more detail introduction of new technology generations, greater quality of
on how to perform calibrations. In the process of fsQCA analysis, vari-
ables or combinations of variables may be either necessary or sufficient Table 6
FsQCA results.
Subset analysis.
Table 4 Outcome: loyalty.
Overall model fit.
Consistency Raw coverage Combined
Chi-square DF p-Value RMSEA CFI NFI GFI
Service quality 0.850473 0.993425 0.943764
645.24 542 0.0000 0.061 0.92 0.93 0.92 Service leadership 0.872758 0.987146 0.942566
Easy to use 0.847786 0.968406 0.928374
Note: RMSEA: Root Mean Square Error of Approximation; GFI = Goodness of Fit Index;
Satisfaction 0.851823 0.965438 0.932099
NFI: Normed Fit Index; CFI: Comparative Fit Index.
2264 C.H. Lin et al. / Journal of Business Research 68 (2015) 2260–2265

complementary services, easy to use mechanism and satisfaction em- Bolton, R.N., & Lemon, K.N. (1999). A dynamic model of customers' usage of services:
phasis can differentiate a service provider from its competitors. Accord- usage as an antecedent and consequence of satisfaction. Journal of Marketing
Research, 36(2), 171–186.
ingly, it can compete by offering better service innovation design with Brown, S.A., & Venkatesh, V. (2005). Model of adoption of technology in households: A
easy to use, service quality, service leadership and satisfaction. baseline model test and extension incorporating household life cycle1. MIS
The significant effects of these factors indicate that individual con- Quarterly, 29(3), 399–426.
Buil, I., de Chernatony, L., & Martinez, E. (2013). Examining the role of advertising and sales
sumers can appreciate service innovation efforts by display technology promotion in brand equity creation. Journal of Business Research, 66(1), 115–122.
service providers in the fashion industry. Display technology service Burnham, T.A., Frels, J.K., & Mahajan, V. (2003). Consumer switching costs: A typology, an-
providers should continue to provide service innovation for maintaining tecedents, and consequences. Journal of the Academy of Marketing Science, 31(2),
109–126.
competitive advantage in the business world. One possible reason for Carpenter, G.S., & Nakamoto, K. (1989). Consumer preference formation and pioneering
the enduring impact of display technology innovation is that consumers advantage. Journal of Marketing Research, 26(3), 285–298.
may co-create value with the display technology. As technology evolu- Chaparro-Pelaez, J., Pereira-Rama, A., & Pascual-Miguel, F.J. (2011). Inter-organizational
information systems adoption for service innovation in building sector. Journal of
tion accelerates in the ICT industry, consumers' preference and demand
Business Research, 67, 673–679.
also change rapidly to find a way to release the full potential of the tech- Chen, Y., Su, Y., & Lin, F. (2011). Country-of-origin effects and antecedents of industrial
nology innovation. brand equity. Journal of Business Research, 64(11), 1234–1238.
Coelho, P.S., & Henseler, J. (2013). Creating customer loyalty through service customiza-
tion. European Journal of Marketing, 46(3/4), 331–356.
Colgate, M., Tong, V.T., Lee, K.C., & Farley, J.U. (2007). Back from the brink: Why customers
6. Conclusion and research limitations stay. Journal of Service Research, 9, 211–228.
Cronin, J.J., Brady, M.K., & Hult, G.T.M. (2000). Assessing the effects of quality, value, and
customer satisfaction on consumer behavioral intentions in service environments.
The research conducts a comprehensive study of the impacts of dis- Journal of Retailing, 76(2), 193–216.
play technology on customer loyalty. The study examines five research Cronin, J.J., & Taylor, S.A. (1992). Measuring service quality: A reexamination and exten-
constructs from the consumer perspective, namely customer loyalty, sion. Journal of Marketing, 56(3), 55–68.
Danaher, P.J., Hardie, B.G.S., & Putsis, J.W.P. (2001). Marketing-mix variables and the dif-
service quality, service leadership, easy to use and satisfaction. These fusion of successive generations of a technological innovation. Journal of Marketing
four constructs including service quality, service leadership, easy to Research, 38(4), 501–514.
use and satisfaction correspond respectively to explain loyalty. The em- Davis, F. (1989). Perceived usefulness, perceived ease of use, and user acceptance of infor-
mation technology. MIS Quarterly, 13(3), 318–340.
pirical findings from the research show support for the main effects of
Davis, F., Bagozzi, R., & Warshaw, P. (1989). User acceptance of computer technology:
loyalty. The study contributes to the promising research field of service A comparison of two theoretical models. Management Science, 35, 982–1003.
management and service marketing, particularly to the management of Dick, A.S., & Basu, K. (1994). Customer loyalty: Toward an integrated conceptual frame-
work. Journal of the Academy of Marketing Science, 22(2), 99–113.
service innovation in the consumer market. Hopefully, the research can
Elliot, S., Li, G., & Choi, C. (2013). Understanding service quality in a virtual travel commu-
serve as a first step for this promising research filed. nity environment. Journal of Business Research, 64(11), 1234–1238.
However, the study has some limitations. First, the data is self- Fornell, C., & Bookstein, F.L. (1982). Two structural equation models: Lisrel and PlS ap-
reported. Future research should adopt more objective measures such plied to consumer exit-voice theory. Journal of Marketing Research, 19(4), 440–452.
Fornell, C., & Larcker, D.F. (1981). Evaluating structural equation models with unobserv-
as customer record data from service providers. Second, the findings able variables and measurement error. Journal of Marketing Research, 18(1), 39–50.
limit the generalizability to other countries because of only surveying Fuentes-Blasco, M., Saurab, I., Berenguer-Contri, G., & Moliner-Velazquez, B. (2010). Mea-
fashion product customers in Taiwan. For that reason, further research suring the antecedents of e-loyalty and the effect of switching costs on website.
Service Industries Journal, 30(11), 1837–1852.
should test the applicability of the theoretical in other countries. Third, Garbarino, E., & Johnson, M.S. (1999). The different roles of satisfaction, trust, and com-
the size of the sample means that the generalizability of present findings mitment in customer relationships. Journal of Marketing, 63(2), 70–87.
needs further testing. Further research might need more resources to Grewal, R., Comer, J.M., & Mehta, R. (2001). An investigation into the antecedents of
organizational participation in business-to-business electronic markets. Journal of
increase the sample size and consider other types of firms or industries. Marketing, 65(3), 17–33.
Fourth, the research design is not longitudinal. Therefore, the causal at- Guo, L., Xiao, J.J., & Tang, C. (2009). Understanding the psychological process underlying
tribution of relationships is relatively weak. Future work should consid- customer satisfaction and retention in a relational service. Journal of Business
Research, 62(11), 1152–1159.
er adopting a longitudinal design to further test the causal relationship Gustafsson, A., Johnson, M.D., & Roos, I. (2005). The effects of customer satisfaction,
of these factors. Finally, the structural model assumes unidirectional re- relationship commitment dimensions, and triggers on customer retention. Journal
lationships among the various research constructs, but bidirectional of Marketing, 69(4), 210–218.
Heide, J.B., & Weiss, A.M. (1995). Vendor consideration and switching behavior for buyers
linkages may exist, which need further investigation.
in high-technology markets. Journal of Marketing, 59(3), 30–43.
Huarng, K.H. (2011). A comparative study to classify ICT developments by economies.
Journal of Business Research, 64(11), 1174–1177.
Huarng, K.H. (2015). Configural theory for ICT Development. Journal of Business Research,
References 68(4), 748–756.
Huarng, K.H., & Ribeiro-Soriano, D.E. (2014). Developmental management: Theories,
Anderson, J.C., & Gerbing, D.W. (1988). Structural equation modeling in practice: A review methods, and applications in entrepreneurship, innovation, and sensemaking.
and recommended two-step approach. Psychological Bulletin, 103(3), 411–423. Journal of Business Research, 67(5), 657–662.
Antón, C., Camarero, C., & Carrero, M. (2007). The mediating effect of satisfaction on con- Kahn, B.E. (1998). Dynamic relationships with customers: High-variety strategies. Journal
sumers' switching intention. Psychology and Marketing, 24, 511–538. of the Academy of Marketing Science, 26(1), 45–53.
Athanassopoulos, A.D. (2000). Customer satisfaction cues to support market segmenta- Kim, N., Han, J.K., & Srivastava, R.K. (2002). A dynamic It adoption model for the Soho
tion and explain switching behavior. Journal of Business Research, 47(3), 191–207. market: PC generational decisions with technological expectations. Management
Bagomolova, S. (2010). Life after death? Analyzing post-defection consumer brand equity. Science, 48(2), 222–240.
Journal of Business Research, 63(11), 1135–1141. Kim, S.H., & Huarng, K.H. (2011). Winning strategies for innovation and high-technology
Balabanis, G., Reynolds, N., & Simintiras, A. (2006). Bases of e-store loyalty: Perceived products management. Journal of Business Research, 64(11), 1147–1150.
switching barriers and satisfaction. Journal of Business Research, 59, 214–224. Kunz, W., Schmitt, B., & Meyer, A. (2011). How does perceived firm innovativeness affect
Bansal, H.S., & Taylor, S.F. (2002). Investigating interactive effects in the theory of planned the consumer? Journal of Business Research, 64(9), 816–822.
behavior in a service-provider switching context. Psychology and Marketing, 19(5), Kuo, Y.F. (2003). A study on service quality of virtual community web sites. Total Quality
407–425. Management, 14(4), 461–473.
Bell, S.J., Auh, S., & Smalley, K. (2005). Customer relationship dynamics: Service quality Ladhari, R., Pons, F., Bressolles, G., & Zins, M. (2011). Cultural and personal values: How
and customer loyalty in the context of varying levels of customer expertise and they influence perceived service quality. Journal of Business Research, 64(9), 951–957.
switching costs. Journal of Marketing Science, 33(2), 169–183. Lam, S.Y., Shankar, V., Erramilli, M.K., & Murthy, B. (2004). Customer value, satisfaction,
Bendapudi, N., & Berry, L.L. (1997). Customers' motivations for maintaining relationships loyalty, and switching costs: An illustration from a business-to-business service con-
with service providers. Journal of Retailing, 73(1), 15–37. text. Journal of the Academy of Marketing Science, 32(3), 293–311.
Bhattacherjee, A., & Premkumar, G. (2004). Understanding changes in belief and attitude Lanseng, E., & Andreassen, T.W. (2007). Electronic healthcare: A study of people's readi-
toward information technology usage: A theoretical model and longitudinal test. MIS ness and attitude toward performing self-diagnosis. International Journal of Service
Quarterly, 28(2), 229–254. Industry Management, 18(4), 394–417.
Bitner, M.J., & Brown, S.W. (2006). The evolution and discovery of services science in busi- Lee, R.P., & Grewal, R. (2004). Strategic responses to new technologies and their impact
ness schools. Communications of the ACM, 49(7), 73–83. on firm performance. Journal of Marketing, 68(4), 157–171.
C.H. Lin et al. / Journal of Business Research 68 (2015) 2260–2265 2265

Liang, D., Ma, Z., & Qi, L. (2013). Service quality and customer switching behavior in Srinivasan, S.S., Anderson, R., & Ponnavolu, K. (2002). Customer loyalty in E-commerce: An
China's mobile phone. Journal of Business Research, 66(5), 1161–1167. exploration of its antecedents and consequences. Journal of Retailing, 78(1), 41–50.
Liao, S., & Cheng, C. (2013). Consumer evaluation of self-service innovation failure: The Stahl, F., Heitmann, M., Lehmann, D.R., & Neslin, S.A. (2012). The impact of brand equity
effect of brand equity and attribution. Service Industries Journal, 33(5), 467–485. on customer acquisition, retention and profit margin. Journal of Marketing, 76(4),
Lindgreen, A., Beverland, M.B., & Farrelly, F. (2010). From strategy to tactics: Building, 44–63.
implementing, and managing brand equity in business markets. Industrial Marketing Szajna, B. (1996). Empirical evaluation of the revised technology acceptance model.
Management, 39(8), 1223–1225. Management Science, 42(1), 85–92.
Meuter, M.L., Ostrom, A.L., Bitner, M.J., & Roundtree, R. (2003). The influence of technol- Thakur, R., & Hale, D. (2013). Service innovation: A comparative study of U.S. and Indian
ogy anxiety on consumer use and experiences with self-service technologies. service firms. Journal of Business Research, 66, 1108–1123.
Journal of Business Research, 56(11), 899–906. Torres, A., & Tribo, J.A. (2011). Customer satisfaction and brand equity. Journal of Business
Meuter, M.L., Ostrom, A., Roundtree, R., & Bitner, M.J. (2000). Self-service technologies: Research, 64(10), 1089–1096.
Understanding customer satisfaction with technology-based service encounters. Tsai, H., Huang, H., Jaw, Y., & Chen, W. (2006). Why on-line customers remain with a par-
Journal of Marketing, 64(3), 50–64. ticular E-retailer: An integrative model and empirical evidence. Psychology and
Oh, H., Jeong, M., & Baloglu, N. (2013). Tourists' adoption of self-service technologies at Marketing, 23, 447–464.
resort hotels. Journal of Business Research, 66, 692–699. Valette, F.P., Guizani, H., & Merunka, D. (2011). The impact of brand personality and sales
Okada, E.M. (2006). Upgrades and new purchases. Journal of Marketing, 70(4), 92–102. promotions on brand equity. Journal of Business Research, 64(1), 24–28.
Oliver, R.L. (1980). A cognitive model of the antecedents and consequences of satisfaction Venkatesh, V., & Brown, S.A. (2001). A longitudinal investigation of personal computers in
decisions. Journal of Marketing Research, 17(4), 460–469. homes: adoption determinants and emerging challenges. MIS Quarterly, 25(1),
Oliver, R.L. (1999). Whence consumer loyalty? Journal of Marketing, 63, 33–44. 71–102.
Olsen, S.O. (2002). Comparative evaluation and the relationship between quality, satisfac- Venkatesh, V., & Morris, M.G. (2000). Why don't men ever stop to ask for directions? Gen-
tion, and repurchase loyalty. Journal of the Academy of Marketing Science, 30(3), der, social influence, and their role in technology acceptance and usage behavior. MIS
240–249. Quarterly, 24(1), 115–139.
Parasuraman, A., & Grewal, D. (2000). The impact of technology on the quality-value- Venkatesh, V., Morris, M.G., Davis, G.B., & Davis, F.D. (2003). User acceptance of informa-
loyalty chain: A research agenda. Journal of the Academy of Marketing Science, 28(1), tion technology: Toward a unified view. MIS Quarterly, 27(3), 425–478.
168–174. Voss, G.B., Parasuraman, A., & Grewal, D. (1998). The roles of price, performance, and ex-
Parasuraman, A., Zeithaml, V.A., & Berry, L. (1985). A conceptual model of service quality pectations in determining satisfaction in service exchanges. Journal of Marketing,
and its implications for future research. Journal of Marketing, 49(4), 41–50. 62(4), 46–61.
Parasuraman, A., Zeithaml, V.A., & Berry, L. (1988). SERVQUAL: A multiple-item scale for Woisetschläger, D.M., Lentz, P., & Evanschitzky, H. (2011). How habits, social ties, and
measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40. economic switching barriers affect customer loyalty in contractual service settings.
Picon, A., Castro, I., & Roldan, J.L. (2013). The relationship between satisfaction and loyal- Journal of Business Research, 64, 800–808.
ty: A mediator analysis. Journal of Business Research, 67, 746–751. Woodside, A.G. (2013). Moving beyond multiple regression analysis to algorithms: Call-
Porter, C.E., & Donthu, N. (2006). Using the technology acceptance model to explain how ing for a paradigm shift from symmetric to asymmetric thinking in data analysis
attitudes determine Internet usage: The role of perceived access barriers and demo- and crafting theory. Journal of Business Research, 66, 463–472.
graphics. Journal of Business Research, 59, 999–1007. Woodside, A.G., Camacho, A.R., & Lai, W.H. (2013). Sense making, dilemma, and solutions
Ragin, C. (2008). Redesigning social inquiry: Fuzzy sets and beyond. Chicago: Chicago in strategic management. International Journal of Business and Economics, 12(2),
University Press. 91–95.
Ragin, C. (2009). Qualitative comparative analysis using fuzzy sets (fs/QCA). In B. Rihoux, Woodside, A.G., & Zhang, M. (2013). Cultural diversity and marketing transactions: Are
& C.C. Ragin (Eds.), Configurational comparative analysis: Qualitative comparative anal- market integration, large community size, and world religions necessary for fairness
ysis (QCA) and related techniques (application social research methods). Thousand Oaks in ephemeral exchanges? Psychology and Marketing, 30(3), 263–276.
and London: Sage publications. Yang, Z., & Peterson, R.T. (2004). Customer perceived value, satisfaction, and loyalty: The
Ribeiro-Soriano, D.E., & Huarng, K.H. (2013). Innovation and entrepreneurship in knowl- role of switching costs. Psychology and Marketing, 21(10), 799–822.
edge industries. Journal of Business Research, 66(10), 1964–1969. Zeithaml, V.A., Berry, L.L., & Parasuraman, A. (1996). The behavioral consequences of ser-
Rust, R.T., & Zahorik, A.J. (1993). Customer satisfaction, customer retention, and market vice quality. Journal of Marketing, 60, 31–46.
share. Journal of Retailing, 69, 193–215. Zeithaml, V.A., Parasuraman, A., & Malhorta, A. (2002). Service quality delivery through
Song, L.Z., Song, M., & Di Benedetto, C.A. (2009). A staged service innovation model. web sites: A critical review of extant knowledge. Journal of the Academy of
Decision Sciences, 40(3), 571–599. Marketing Science, 30(4), 362–375.

Vous aimerez peut-être aussi