UNIVERSITY MALAYSIA PAHANG

Faculty of Engineering Technology (Infrastructure Management)

Geo Mechanic Laboratory

Test Name: STANDARD PROCTOR TEST

Reference Standard: BS 1377:1975, Test 14; ASTM D 698; AASHTO T 99

1.0 Introduction

Soil compaction can be a very economical method of soil improvement, and it is often
used to make ground suitable for the foundations of roads and buildings. It is also used in
the placing of soil fills and in the construction of earth dams to ensure suitable soil
properties. The compaction is normally achieved through the input of energy into the soil
by impact, kneading, vibration or static means. Compaction is a process that brings about
an increase in soil density or unit weight, accompanied by a decrease in air volume.
There is usually no change in water content. The degree of compaction is measured by
dry unit weight and depends on the water content and compactive effort. For a given
compactive effort, the maximum dry unit weight occurs at optimum water content.

Figure 1 Dry density-moisture content relationship for soil

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2.0 Principles

When soil is compacted usually by mechanical means, the solid particles are packed
more closely together, thus increasing the soil density while air is being removed. The
size of the individual soil particles does not change, neither is water removed. If the
percentage of air voids is zero, that is, the soil is totally saturated. Increasing the
water content for a saturated soil results in a reduction in dry unit weight. The relation
between the moisture content and dry unit weight for saturated soil is known as the
zero air voids line.

Figure 2: Soil solid particles are packed more closely together when compacted

3.0 Objectives

i) To determine the relationship between the dry unit weight and the moisture
content using the standard rammer in Proctor method.

ii) To determine the maximum dry density and the optimum moisture content of
a given soil

4.0 Apparatus

i) Standard compaction mold (with base plate and collar)

ii) Standard compaction hammer (24.5)
iii) 10 to 12 moisture content cans
iv) Steel straightedge
v) Sample extruder
vi) Large mixing pan
vii) Large spoon
viii) Soil mixer (or other mixing tools, e.g., trowel, spoon or spatula)

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 Figure 3: British Standard 1 liter compaction mould (left) and 2.5 kg rammer for BS
‘light’ compaction test (right)

5.0 Procedure

i) Prepare about 3 to 4 kg of air-dry soil.

ii) Pulverize soil and use only the ones passing No. 4 (4.75 mm) sieve.
iii) Conduct test for the first point at w of about 5% (by weight). Mix soil
thoroughly.
iv) Weight the compaction mold (i.e., without the collar and base plate) and
record in data sheet.
v) Check the volume of mold (volume of standard mold is 1000 cm3)
vi) Fix the mold with the collar to the base plate.
vii) Apply a quantity of moist soil in the mould such that when compacted it
occupies a little over one third of the height of the mould. Apply 25 free fall
blows from 300 mm above the soil by using the rammer. Distribute the blows
uniformly over a surface.
viii) Repeat the procedure above for the following two layers and make sure there
is excess soil on top of the mould.

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 ix) Detach collar and base plate.
x) Strike out soil at the top of mold by using the straightedge.
xi) Weight the mold and soil and record its mass on data sheet.
xii) Extrude soil from mold using the extruder.
xiii) Take soil samples and determine w (2 moisture content determination for each
compaction points).
xiv) Conduct at least 4 compaction points, i.e., sat at moisture content of about 5%,
10%, 20% and 30% (by weight of dry soil).

6.0 Result

t
1. The dry unit weight γd can be computed from d 
1 m

where γt = wet unit weight of the soil

= W (g)  9.81 (kN/m3)
V (cm3 )

W = mass of the wet compacted soil sample

V = volume of soil

m = moisture content of the compacted soil

W W  Ws
m= w =
Ws Ws
Ws = mass of the dry soil sample
Ww = mass of water
Gγ w
2. To plot the zero air void curve γd 
1  (mG/S)

where G = specific gravity of the soil (assume G =2.70)

γw = unit weight of water 9.81 kN/m3 (or density 1.0 g/cm3)

S = degree of saturation

For zero-air-voids or 100% saturation, S = 1.

3. To calculate the amount of water to be added to the soil assume the initial
moisture content is 1.5%, and the mass of the soil is 2500g. Then

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 2500  Ws
1.5% 
Ws

which may be solved for the mass of dry soil Ws which we take to remain constant.
Recalling that the assumed initial weight of water in the soil Ww = 0.015 Ws and that Ws
is constant, if the first required water content is 10%, the extra mass of water required Ww
can be calculated
W
10% - 1.5%  w  0.085
Ws
Subsequent water to be added to change the moisture content by 3% can be found from
W
3%  w  0.03
Ws

7.0 Discussion

i) From the test results, what is the maximum dry density and the optimum
moisture content of the soil sample
ii) Explain the zero air void line
iii) State factors affecting compaction

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 Compaction Test Result

Project__________________________________ Job No. _______________________________________

Location of Project_________________________ Boring _____________________ Sample No. _______
Description of Soil ______________________________________________________________________
Test Performed by _____________________________ Date of Test _______________________________
Blows/Layer ______________________ No. of Layers _____________________ Mass of rammer ____ N
Mold dimensions: Diam. ______________ cm Ht. __________________ cm Vol. _______________ cm 3

Water content Determination

Sample no. 1 2 3 4 5 6

Density and Unit weight:  = Mws /vol g/cm3; wet =  x 9.807 kN/m3

Assumed water content

Water content w%
Mass of soil + mold, g
Mass of mold, g
Mass of soil in mold, Mws
Wet unit weight, kN/ m3
Dry unit weight  kN/ m3

Water content, w%

Optimum moisture = ________________ % Maximum dry unit weight, d = _____ kN/ m3

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