Chapter 5 Crossword Puzzle
1 2
8 9
Across:
1. A synthetic fat made from sucrose and fatty acids
that provides 0 kcalories per gram; also known as
sucrose polyester.
7. Tiny spherical complexes of emulsified fat that arise
during digestion.
8. Compounds containing a four-carbon ring structure
with any of a variety of side chains attached.
9. An adjective describing cholesterol which originates
outside the body (from foods).
10. An organic compound composed of a carbon chain
with hydrogens attached and an acid group (COOH)
at one end and a methyl group (CH3) at the other
end.
3
10
Down:
2. Compounds that protect others from oxidation by
being oxidized themselves.
3. A chemical process by which hydrogens are added to
monounsaturated or polyunsaturated fatty acids to
reduce the number of double bonds, making the fats
more saturated (solid).
4. An adjective describing cholesterol which is made in
the body.
5. A nitrogen-containing compound found in foods as
part of lecithin and other phospholipids.
6. A term referring to water-fearing, or non-water-
soluble, substances.