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ABI Pollnar weauenm 06 olweosa Heme woton kRnpocion SHOLBAANTTIPE ase Weaemenao aGBe € © MEE Gizermmtoen GRomy “Geom Qe ak Complex fir 23 20 2D “ Tigh Rik Foc are rope paces Bocuse os fe est renin cong ses onda MNES FAN ‘Gices nate compliance stats (N. OUT. NNN each om N=incomolance OUT=Netincomplanse NO=NolOneened NA" he Ajgleae COI Contced Dig nepecten R= Repeat Visaen Co eis) e Necretnes Sus ee +m our Pi certs braces poner, CO 16 INOUTNAND Proper cotng rocecues oo @ workers: naw food workers trained Bn 2 17 mW OUT NIA wo Proper hol holding temperatures, = 2 MO (6 pis #130°F to 138°F) ol)» tmpoyee pracico, no were DD 2 18 mouT Ao Proper cokng ne and tempi oo A coc Hocememmtnonoc remit gy ys ‘Pars |e fio «a 20 IN OUT NIA NiO. Proper reheating procedures for hat holding oo! ts co wo Ppt rd wn Gn Prestatyn pmo Secteur a a0 2 Gurren 2K 6 Nour Adequate hananasting feces DO 10 | 22 mourn | Aesiete hermamete rented end wesio Ty | 6 I tan Wawepiyestonmporecsaree |G cult ose 10 1N OUT nae ssteurized foods used as required; prohibited Cnadblerated approved adres 1 10 ae mourn — Pasouizedtondeueedarequied petted yy 4g i wour Prope postin of euros, pravusly 10 ‘served, unsale, of contaminated food alc Texan prop ad, «2 wou wane Pete Dw con anon Te aa warasite destruction orocacures forfsh ELS Som Se ee 1 nGsdano cravnesiimnaghycomend 0 BG) 2 NOUN pmormesmnenmme arene” = a Sado cone etter Poeitetenammiens ca ta nour wane Renmeauboswet eey an eyo 7) la hanw aes sea eet aes ; eal food: species separated en, % aes smathods (e.g. ROP) Bio) cores 15 1 OUT NIA NO. Proper hanting of pated eoge oo a 22 Foe eee at oper epee 1 5 ap Feodandnontodsutaon propery adandceneniciet Gy 29. Adequate cpr lerperre cont OO sa Haweasigindies poreW sited mabiamed wet es ry yg og 42. Foon sues mained cleaned, saied oo s 42 Noeod contac autcremaanad and dean oo 3 oO ea Pambg rope sd tad ans mainains. propor 32. Insects, rodanis, animals nol present; entrance controled =O OS 4 packfiow devioes, indirect drains, no crass-connecions oo ¢ 9 Rolleedcanamiatinpeveriad ire as. yoy gaan wala opr pete aos 34 Wing ettspropey ned sored poparsanizar «CSAS Talat aoe road contd ug oad ao! 323. Employes ceaines 2 yg 1,113 | 47 earage rhea popety dipoed: betes antaned oo 3 8) Proper ear, esting, dinking. er obaoco use 2 LZ) as Phystalctes nove tated: mankind deme oo 2 49. Adeqsie vison, gong: ong ares snes co 2 37 name ests propery sored TD 850. Postngtsennk mobs anblsrnart nara easy sk ooo 2 28 Uns equipment. ens rope oe. we. nted 8 i 30_Siygese and engl ao Use he folowing ane ines ws comments 5 a meee Plog “fear eS eteeor [RSD am : 1 ; Ballmer ae eae 5 Chops Baan Sa SST cals ossenven 8()D © o| INSPECTION Seer rentanton Stenpony Serres Restaurant Complex. oa ae a a Food Location cr Food Location fa wit Viatos ded nis repo must be carecad win he tie ames spect Points M3 | Food Contact sucaces need to be cleared regulary, 15 2 Prep _cooler was net _coolmg proper Temps need ts _cemain heloo 4\°F ——— food was stored w/ other Bad. Need te 3 employee fool sepemte jena amc pe eer

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