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Name Position
Who: Howard Schultz Entrepreneur (Starbucks Café)
Issue(s)
What: 1. Indentifying controllable and uncontrollable elements that starbucks has encountered.
2. Major sources of risks facing the company
3. Critisizing Starbucks overall corporate strategy
4. Improving profitability in Japan
Why
When
Case difficulty Cube
How: (2,3,2)
Analytical, Conceptual, Presentation
A. Issues(s)
Immediate I - IV Basic
1 Losing customers because of fewer IV 1 Market saturation
options are available. 2 Makes less money on overseas because mos
2 Upper limit of coffee shop saturation II them are operated with local partners
Importance
Urgency
Low I II
High III IV
Low High
4 A good payoff should be given to the employees to reduce the employee turnover
5 Starbucks can reposition their product
6 Introducing online system outside USA , so that people can order their coffee online
D. Decision Criteria
E. Alternative Assessment
F. Preferred Alternative
Predicted Outcome
Focus on improving quality of product and service as well as introducing side items beside coffee will help to ac
Missing Information
Assumptions
Reference: Learning With Cases, 4th edition, 2007, pg. 36, Richard Ivey Business School
1
r (Starbucks Café)
I - IV
III
s money on overseas because most of IV
perated with local partners
service and the coffee for which they are well known.
oyee turnover