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9001:2015 14001:2015 45001:2018

Clauses ???
Maintain Ratain Maintain Ratain Maintain Ratain

4.3 M M M Scope of the Management System

4.4.2 M QMS & Process

4.4.2 a M "

4.4.2 b M R "

5.2 M M Policy

5.2.2 M Quality Policy

5.3 M Responsibilities and Authorities within the OH&S MS

Risks and Opportunities that need to be addressed


6.1.1 M M R OH&S process for addressing risks and opportunities and actions

6.1.2 M Identification and Evalutaion of Environmental Aspects (Including criteria for determining the significance)

List of Interested Parties, Legal and Other Requirements


6.1.3 R R Compliance Obligation

6.1.2.2 M Hazard Identification and Risk Assessment

6.2 M M Objectives and Plans for Achiving Them

6.2.2 M OH&S Ojbectives and plans for achieving them

7.1.5.1 R Record of Maintenance and Calibration of Monitoring and Measuring Equipment

7.1.5.2 a R Calibration or Verification Record

7.2 R Competence, Training and Awareness Procedure/Records

7.2 d R Evidence of Competence

7.3 R Evidence of competence

7.4 R Evidence of Communication

7.4.1 R Evidence of Communication

8.1 M Operational Planning and Control Procedure

8.1.1 c M R Operational Planning and Control Procedure

8.2 M M R Procedure for Emergency Preparedness and Response

Product/Service Requirements Review Record


8.2.3.2 R
Record of New Requirements for Product or Services

8.3.2 j R design and development requirements

8.3.3 R Design and Development Inputs Record

8.3.4 f R Record of Design and Development Controls

8.3.5 R Design and Development Outputs Record

8.3.6 R Record of Design and Development Changes

Procedure for Control of Externally Provided Processes, products and Services (Outsourced Processes)
8.4.1 R Record of Evaluation of External Provider (Supplier)

8.5.2 R Traceability Records

8.5.3 R Record of Changes on Customer's Property

8.5.6 R Record of Changes in Production/Service Provision

8.6 R Evidence of Product/Service Conformity

8.7.2 R Record of Nonconformity

Monitoring of Performance Information


9.1.1 R R R
Calibration Records for Monitoring & Measurement Equipment
Compliance Obligations Record
9.1.2 R
Procedure for Evaluation of Compliance (Legal & Other Requirements)

9.2 R Procedure for Internal Audit

9.2.2 f R R Internal Audit Program and Results

9.3 R R Management Review

9.3.3 R Management Review Results

10.1 R Opportunities for Improvement

Nonconformities and Corrective Action > Nature of Incidents or nonconformities and any subsequent action taken > Results of any action
10.2 R
and corrective action, including their effectiveness

10.2.2 a R Record of Nonconformity

10.2.2 b R Record of Corrective Action Results

10.3 M R Evidence of the results of continual improvement


9001:2015 14001:2015 45001:2018
Maintain Ratain Maintain Ratain Maintain Ratain
4.3 4.3 M 4.3 M 4.3 M
4.4.2 4.4.2 M
4.4.2 a 4.4.2 a M
4.4.2 b 4.4.2 b M R
4.4.2 c c M
4.4.2 d d M
4.4.2 e e M
4.4.2 f f M
4.4.2 g g M
4.4.2 h h M
4.4.2 i i M
4.4.2 j j M
4.4.2 k k M
5.2 5.2 M 5.2 M
5.2.2 5.2.2 M
5.3 5.3 M
6.1.1 6.1.1 M 6.1.1 M R
6.1.2 6.1.2 M
6.1.3 6.1.3 R R
6.1.2.2 6.1.2.2 M
6.2 6.2 M 6.2 M
6.2.2 6.2.2 M
7.1.5.1 7.1.5.1 R
7.1.5.2 a 7.1.5.2 a R
7.2 7.2 R
7.2 d 7.2 d R
7.3 7.3 R
7.4 7.4 R
7.4.1 7.4.1 R
8.1 8.1 M
8.1.1 c 8.1.1 c M
8.2 8.2 M 8.2 M R
8.2.3.2 8.2.3.2 R
8.3.2 j 8.3.2 j R
8.3.3 8.3.3 R
8.3.4 f 8.3.4 f R
8.3.5 8.3.5 R
8.3.6 8.3.6 R
8.4.1 8.4.1 R
8.5.2 8.5.2 R
8.5.3 8.5.3 R
8.5.6 8.5.6 R
8.6 8.6 R
8.7.2 8.7.2 R
9.1.1 9.1.1 R 9.1.1 R 9.1.1 R
9.1.2 9.1.2 R
9.2 9.2 R
9.2.2 f 9.2.2 f R 9.2.2 f R
9.3 9.3 R 9.3 R
9.3.3 9.3.3 R
10.1 10.1 R
10.2 10.2 R
10.2.2 a 10.2.2 a R
10.2.2 b 10.2.2 b R
10.3 10.3 M R
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