Easy-to-build

KITCHEN CABINETS
7041 OR 7042
UTILITY OR
CHORE' CLO THESCABINEJ^

for the
remodeled
farmhouse
L 1 B R .¿\ R Y

MAY > 8 ^--^2

00
U.S. DEPARTMENT OF AGRICULTURE
Home and Garden Bulletin No. 18
PLAN Formerly Miscellaneous Publication No. 680
Easy.To-BuiU KITCHEN CABINETS for the REMODELED FARMHOUSE

These easy-to-build kitchen cabinets are especially suitable for remodeling kitchens where continuous work areas cannot be used, but
they are suitable for new as well as remodeled kitchens.

The cabinets include eight different units, each designed to serve storage and working surface for the average farm kitchen. Three
a specific need: different arrangements of the units are shown on page 4. Many
Food preparation and clearing cabinets (3 base cabinets and 2 other groupings are possible, depending upon the size of the kitchen
wall cabinets). and the location of doors and windows.
Wood box.
Serving cabinet. EasyTo-Use Plans
Wall cabinet.
Storage cabinet. Working drawings for building the cabinets have been made as
simple as possible so that even persons not familiar with following
Utility and food-storage cabinet.
working drawings will find them easy to use. They are similar to
Utility cabinet.
dress patterns. For each cabinet, each piece is shown in detail with
Chore-clothes cabinet.
all necessary dimensions, and is numbered. The numbered pieces
Old farm kitchens often have many doors and windows, and in are also shown put together in an assembly drawing or perspective
remodeling it may be impossible, or too expensive, to move them. so that the location of each individual part is easily seen.
These cabinets can be used in groups or singly to fit between doors On each set of drawings a bill of materials is given for both lumber
and windows. In various combinations they will provide adequate and hardware.

Cabinets were desisned by Géraldine G. Orrell, Bureau of Human Nufrifion and Home Economics
Asricultural Research Administration, U. S. Department of Agriculture, Washington, D. C—March 1952
For sale by the Superintendent of Documents, U. S. Government Printing Office, Washington 25, D. C. ! '. '. ; Price 15 cents
 Working drawings which are available for building the cabinets
are illustrated in reduced size on pages 9 to 23. Directions for order-
ing these plans are given on page 5.
Materials Needed
Materials and tools needed to build the cabinets are generally
familiar to the farm carpenter. The cabinets as shown are built of
plywood and pine "shelving." In some of the larger pieces such
as ends of cabinets, pine boards tongued and grooved and glued to-
gether to form the necessary width may be used. Plywood is specified
for pieces too large to warrant gluing boards together or where it is
needed for stiffening, as in the backs of cabinets. Other materials
of sufficient strength may be used.
Wherever possible, standard-dimension boards, such as 1 by 4
inches, 1 by 6 inches, 1 by 12 inches, have been used full width to avoid
ripping and planing. On the working drawings the actual rather
than the nominal dimensions are given. A nominal 1- by 4-inch
board, for example, measures about % by 3% inches.
For counter tops, linoleum or pressed wood is suggested.
Sussestions on BuUdihs
Seven feet 4 inches high, the cabinets will fit in most farmhouses.
If a space of less than a foot is left between cabinet top and ceiling,
it is best to close it in with a board or to nail furring strips between
ceiling and top of cabinet and apply lath and plaster. A space of 12
inches or more may be used for additional cabinets for dead storage.
Plans for such cabinets are not shown because their size would vary
according to ceiling height.
Counter height is 36 inches. If much baking is done and a lower
counter is desired for mixing and kneading, the top of the wood-box
cabinet (7036) or the kitchen meal table can be used.
No space is wasted between the bottom of the counter top and the
top of the first drawers. The front rim of the sink is kept close to
the counter edge. Nonsupporting partitions and molding are
omitted; facing strips are of minimum width.
Shelves and dividers on shelves and in drawers are adjustable in
all cabinets except the large storage cabinet (7039). Dividers are
cut without waste of material. Wherever practicable, the same
drawer size is used in different cabinets so that drawers can be inter-
changed.
Shelf heights shown on the drawings make possible good use of
space by providing for storage of the heaviest and the most often used
supplies and dishes in locations that are most easily reached.
Building the drawers is the most difficult part of making the cabi-
nets. If the farm shop does not have a routing plane for cutting
the grooves, this work can usually be done at the local lumber yard.
 7041 OF 7042
UTILITY OR
r CHORE'CLOTHES^ABlNET_
Sussested arrangements For
easy-to-build kitchen cabinets

NOTE.—Working drawings are available for each of the cabinets

illustrated except the small cabinets at the ceiling for storage of
seldom-used articles.
Dimensions and Order Numbers for Workins Drawinss

Where To Order
SELDOM-USED STORAGE CAKE a PIE PANS
Cabinet Plans
EVERYDAY DÎSHES 8 STAPLE a PACKAGED GROCERIES
READY-TO-SERVE FOODS SPICE SHELVES
Working drawings are
BREAD BOX available from the exten-
SMALL UTENSILS sion agricultural engineers
MIXING BOWLS
EVERYDAY SILVER B at many of the State agri-
SERVING UTENSILS PASTRY DRAWER
MEAL, PACKAGED FLOURS cultural colleges. In some
DISH TOWELS a CLOTHS
UTENSILS a KETTLES
SUGAR States, county extension
MIXING a BAKING UTENSILS agents will place your
KITCHEN TEXTILES
BAKING TINS a PANS
FLOUR.
order.
SELDOM-USED TRAYS, PLATTERS If the working drawings
GARBAGE PAIL 8 TOWEL RACK
DISH PANS a CLEANING SUPPLIES
are not available in your
FOOD PREPARATION a CLEARING CABINETS
NO. 7035 State, write to the Housing
and Household Equipment
•TT
l|
II
T
I
I
"n n—T 1ΗT
11 1
'V, WALL ¡I"
¡ CABINET I
Division, Bureau of Hu-
-Jl L-
man Nutrition and Home
^--NO.7038
Economics, U. S. Depart-
ment of Agriculture, Belts-
z ville, Md. This ofHce can-
1 not supply the drawings
but will direct you to one
of the States handling
48 18 18 18", them.
o
fO

STORAGE UTILITY a FOOD- UTILITY CHORE-CLOTHES WOOD SERVING

CABINET STORAGE CABINET CABINET CABINET BOX CABINET
N0,7039 NO. 7040 N0.704I N0.7042 NO. 7036 NO.7037
 Food Preparation and Clearing Cabinets

This unit of two base cabinets, two wall cabinets, and a sink cabinet (Plan 7035) is designed to provide adequate work surfaces for
food preparation and dishwashing, storage space for supplies and equipment for those jobs, and storage for everyday dishes. Since it is
the most used work center in the kitchen, the unit is planned so there can be a window above the sink to give natural light and a view of
outdoor activities.

Cabinets A and B.—Base cabinet A, to the right of the sink, is de-
signed for staple food supplies bought in large quantities, as flour
and sugar. It provides also for storage of mixing, baking, and
cooking utensils used in food preparation.
In wall cabinet B, to be used above base A, can be kept other mixing
and baking utensils and staple supplies, with foods like dried fruits
that are used first with water in the section nearest the sink.
A narrow open shelf (42) under cabinet B is handy for canisters
or jars of often-used foods. At one end is a spice shelf. The open
shelf may be omitted and a spice rack used on the right door of
cabinet B.
For greatest convenience the refrigerator should be at the right of
cabinets A and B, so that all food supplies, perishables as well as
staples, will be at hand.
The top of cabinet A makes a food-preparation counter. A pull-
out board with gravity-released stop (17) furnishes a slightly lower
surface for mixing, rolling, or kneading. It also provides a firm
place for the food grinder. A push of the finger will lift the gravity
stop so that the board can be slipped back in place.
After meals the counter top of cabinet A serves as a clearing and
stacking counter for dirty dishes.
Cabinet C.—A single-bowl sink forms the top of this cabinet. The
sink is large enough for two dishpans or dishpan and drainer and
for washing large utensils used in the home dairy and in canning.
In the cabinet is space for dishpans and drainer Soap flakes and
scouring powders may be kept in the rack on the left-hand door and
a cake of soap in a soap tray near the faucets. There is room in back
of the dishpans for additional cleaning supplies. On the left is
floor space for a bucket or basket used to bring in vegetables and
fruits for daily use, and for temporary storage of empty jars and
cans. The garbage can is mounted on the inside of the right-hand
door where it is easy to reach.
Cabinets D and E,—Base cabinet D at left of sink holds cooking
utensils. The adjustable shelf (13), measuring only 18 inches from
front to back, makes it easy to see and reach articles stored in the
bottom of the cabinet. The counter top of this cabinet provides a
place to stack dishes after they are dried. A bread box on the left
end of the counter will provide convenient storage for baked goods.
Wall cabinet E, above base cabinet D, is designed for storage of
everyday dishes. It will hold a service for eight and has space in
addition for ready-to-serve packaged cereals and partly used jars of
jellies and relishes. The right end of the cabinet is a good place
for swinging arm bar for tea towels.
 Wood Box, Servins Cabinet, and Wall Cabinets
These three cabinets are planned to provide the counter space and storage needed at the kitchen range.
Wood Box (Plan 7036)
This wood box is the height of the usual wood range, so it makes
a convenient serving counter and provides a place for setting hot pans
as they are taken from the stove.
The top (15) is metal-covered and is divided into two sections
opening in the center. When open, the left-hand section folds down
against the side of the box. A strip of wood (21) on the right-hand
side of the cabinet, which is next to the stove, holds the right lid in
an almost upright position when open. This prevents dust and
particles of dirt from flying onto the stove when wood is tossed into
the box.
To meet safety requirements of the Underwriters' Laboratories, the
side of the wood box next to the firebox of the range is covered with
sheet metal to providé' fireproofing. If l^-inch asbestos board is
used under the sheet metal the wood box can be placed 18 inches
from the firebox side of the range. Otherwise it must be 24 inches
away.
The metal-covered side of the box can be used to advantage for
hanging utensils such as skillets, spoons and forks, and the ash and
soot rakes. The strip of wood that supports the open lid provides a
place for hooks or nails to hold the utensils.
A baffle board (11) keeps the wood from falling out when the
front doors are open, and makes it easy to remove wood bark and
dirt that accumulates. The kindling box (14) rests on cleats and
may be tilted or taken out in cleaning.
On the left side of the box is a shallow rack to hold papers for
starting the fire.
Casters make it easy to move the box for cleaning or to roll it to
the door for filling.
Since the wood-box cabinet needs to be set out from the wall 18
inches to be in line with the range, there is enough space behind
it for a utility cabinet. Cabinets 7041 and 7042 have been designed
to fit in the space.
Servins Cabinet IPIan 7037)
This cabinet is to take the place of the wood box when the range
is gas or electric. The top provides a serving counter, and there is
drawer and cupboard space underneath for utensils used at the range.
Wall Cabinet IPIan 7038J
At the top of this cabinet, planned for use at the range, a file com-
partment with dividers (8) holds serving dishes and lids. With
two adjustable shelves (5) space in the bottom section can be adapted
to different storage needs. The narrow shelf (10) below the cabinet,
designed for seasonings, may be omitted.
Wall cabinet 7038 can be used with base cabinet 7036 and 7037.
When used with 7036—the wood box, which is set out 18 inches
from the wall—a utility or chore-clothes cabinet (704l or 7042) is
needed to form a wall for hanging the overhead cabinet. If serving
cabinet 7037 is used instead of the wood box, the wall cabinet is
hung directly on the wall of the kitchen.
 Storage Cabinet and Food-Storage Cabinet

Sforose Cabimt IPIan 7039Í
In this floor-to-ceiling cabinet may be stored extra food supplies,
the churn, milk pails, crocks, canning equipment, the picnic basket,
and numerous other articles not in frequent use.
The cabinet can be used in the kitchen itself or in an alcove or wide
hall. The dimensions, 48 by 24 by 88 inches, can easily be changed
to fit available space. If space in front of the cabinet is limited, a
double instead of a single door may be used.
The shelves as shown are fixed. If cut from plywood, they can be
made adjustable.
Racks on the door provide a handy place for small articles.
The floor of the cabinet is the room floor, so heavy articles can be
slid in and out without lifting. For reaching the top shelves, a small
sturdy box step is shown on the plan.
Ufilify and Food Sforo^e Cabinet I Plan 7040}
This cabinet, planned especially for storage of extra staple foods,
also provides space where the kitchen apron and a sweater or two
can be hung. The drawer at the bottom of the cabinet is a good
place to store seldom-used articles.

Utility Cabinet and Chore-Clothes Cabinet

These floor-to-ceiling cabinets were designed to be used with wood-box cabinet 7036 and wall cabinet 7038. Either may be chosen
for the purpose, depending on the kind of storage needed. The cabinets can also be used as separate units.

Utilify Cabinzt I Plan 70411
Designed with dividers (8) for storage of table leaves and the
ironing board, this cabinet also has hooks for mops and brooms and
shelf and drawer space for other articles.
Chore-C/othes Cabinet tPlan 7042)
This cabinet is planned to hold the chore clothes in daily use. It
is ventilated by holes in the back panel (2) so heat from the range
will dry damp clothes and warm them for outdoor wear.
A slatted shoe rack (10) keeps wet and muddy boots and shoes
off the cabinet floor. Overhead shelf (7) and hat rack (15) take
care of hats and caps. A rack (8) on the door holds mittens and
gloves.
At the bottom of the cabinet is a 6-inch drawer that might be
used for shoe-cleaning supplies or for small toys. The floor above
the drawer makes a practical step for a child to use when hanging
coats and caps on the hooks inside the cabinet.
 7041, OR 7042
UTILITY, OR ^^^__
^ CHORB'CLOTHESJABINET^

PLAN

SELOOM-USED STORAGE CAKE a PIE PANS

EVERYDAY DiSHES a STAPLE A PACKAGED GROCERIES

READY-TO-SERVE FOODS SPICE SHELVES

BREAD BOX
SMALL UTENSILS

EVERYDAY SILVER » /^MIXING BOWLS

SERVING UTENSILS, 'PASTRY DRAWER NOTE: Working drawings are
MEAL, PACKAGED FLOURS
DISH TOWELS ft CLOTHS. available for each of the cabinets
SUGAR
UTENSILS ft K-TTLES
MIXING ft BAKMG UTENSILS
IHustrated except the smoll cabinets
KITCHEN TEXTILES at the ceiling for storoge of seldom
BAKING TINS ft PANS
LOUR used articles.
SELDOM-USED TRAYS. PLATTERS
0ARBA8E PAIL ft TOWEL RACK
FOOD PREPARATION a CLEARING CABINETS PANS a CLEANING SUPPLIES
^ NO. 7035

: 1
I

^ +40 7038

COOPERATIVE EXTENSION WORK IN

«- AGRICULTURE AND HOME ECONOMICS
.1

AND
48"
ffl UNITED STATES DEPARTMENT OF AGRICULTURE COOPERATING

HOME-BUILT KITCHEN CABINETS

STORAGE UTILITY a FOOD» UTILITY CHORE^LOTHES WOOD SERVING SUGGESTED KITCHEN ARRANGEMENTS
PLAN CABINET STORAGE CABINET CABINET CABINET CABINET
NO 7039 NO. 7040 NO 7041 NO 7041
BOX
NO. 7036 NO.7037
USDA47hx 7034 [SHEET I OF I
DESIGNED BY BUREAU OF HUMAN NUTRITION
AND HOME ECONOMICS U-S.aA.

997288 O - 52 - 2
 W
^4 Framt (12)

13/4 I7i/a

ZÍH V From«t (20 8 21)

»-(àlued joint 1_

5/; Sh«lf (24) ®^

TOP FRAME (0)
I 40i/2"
^/4 Frome (15)

^=^^
19 '/4

0 RIGHT SIDE PANEL (A)

I 21 1/4" , ^ la/4 i7i/e

?5

Ïi-T
=F T =^i.
02)
SUPPORTING FRAME FOR TOP DRAWERS (ABD)
=^
=^
ÖS) UPRIGHT PARTITION (A) U
^^ (Right side) C
li/l" 39" li,ï" 30" 1/2' 12 1/2 , IZi/t" li/i"
ASSEMBLY DRAWING I . »/4V I r ! I »/<i I i_r7
SHOWING FRAME T=C
noAu/cD ecBAo AT/MS/r\\ i^ .. (For locution of doors ond drowtrt
DRAWER SEPARATOR (D) Cut two t«, ASSEMBLY DRAWING NOZ) ^ HORIZONTAL FACE STRIP (A,Ga D) .-^f-s/i-
-ill -23L
1 J NOTE' Letter following the name of the piece
refers to the cabinet in which it is located.
From« (12) — Fromo(l2) Frame (12)
Holes for peg*
r oport. >^ ss for pegs
/^r oport.

Shelf (13) = ^lued

Shelf (13) Frame (20) ""^

H'-H H^- W- Bock

edge"^
Hoint

Fromes(20a2l)
®a0
. (21 opposite side) VERTICAL FACE STRIPS (ASD)
iGlued joint Shelf (23) z= (Cut four)
-ll_J Glued JoinH -
H2" z-\~ I :: Shelf (23) COOPERATIVE EXTENSION WORK IN
Shelf (14)

i Sh«lf(l4)' >6lued joint

•(adjustable) AGRICULTURE AND HOME ECONOMICS
Holes for pegs
Holes for pegr ■ "opart. —■
Frame (15) AND
Frame (15) Floor (16)

UUP'
UNITED STATES DEMRTMENT OF AOMICUIJUIIE COOKRATUM
Shelf (24) «J
(Opposite
ositeslde) ] FOOD PREPARATION AND
OMH- 19'
d)'' © ■H-
l8'/4
H ® ^ 23»/» CLEARING
USDA»7|EX.
CABINETS
7035 laHEET | ore
LEFT SIDE PANEL (D) LEFT SIDE PANEL (C) RIGHT SIDE i>ANEL (0) VERTICAL PANEL (A)
10 (Aight side) (Left side) (Right side) (Left side) DESIGNED BY
AND
BUREAU
HOME
OF HUMAN
ECONOMICS
NUTRITION
 If not modt of plywood thon ovoid wast« of mottrlal in top by
running only th« two outtr boords th« full longth of tht top ond
using shorttr lengths to txtond only to th« sink oponing. Th«

i SIDE PANELS
(B a E)
-*-^
/-^TOP BOARD HINGING HINGING
1^
ICSPICE SHELF ÍC
, ^ SPICE SHELF
s linoloum or pr«ss«d wood covoring should «xttnd up th« bock to
th« bottom of th« cobin«t.S«« Cov« d«tail sMzlbolow.

(Cut four) (35) (B a E) STRIPS (B a E) STRIPS (B a E) (47) FRONT

(Cut four) (Cut two)
IIV 19 y
t— 5«^^^ H

20"
_1_ Sh«lf (40)

[-'
v;.
, V DOORS (D)
Shelf (39) (53) (Cut two)
"«£

— Half sh«lf (38)

Hol«sforp«g« _ ^
1" apart '$ ^
1 -t Sh«lf(39) l^i. , ^ DOORS (B a E)
(52) (Cut six)
©PLYWOOD BACKS (B a E)
(Cut two) XQ'-
PEGS FOR SHELF SUPPORTS
H (Cut twenty-four)
.A,T SHELF CLEATS
^^-N (B a E)
(49) (Cut four)

Linoloum or
ÖlXi ■pr«ss«d wood
M«tol rim
COOPERATIVE EXTENSKW WORK M
ALTERNATE AGRICULTURE AND HOME ECONOMICS
METHOD OF MAKING 40) (2)
DIVIDER GROOVES AND
UMTEU STATIS KMRTMCNT OF AQIMCULTUM roorOMTM«

FOOD PREPARATION AND

COVE CLEARING CABINETS
'V^ 'SECTION OF SINK
(9-6" long) USDA^TI^X. 7035 |sHgET3 orç
INSTALLATION For us« with linolsum
38 V DESIGNED BY BUREAU OF HUMAN NUTRITIOii
12 AND HOME ECONOMICS U SO A
 -S.
V?
'./*-t./*-,9y;

(Cut four)

•♦
H 'i^
.8%"
1
(Cut four)

LUMBER
No.l pin«
(Cut «ight)
rxie"xl4'-0" I pc.
rxl2"xl2-0 5-
DETAILS OF TOP DRAWERS (ASD) l"xl2"xlO'-0" 2 "
l"x e"xlo;-0; 4 "
(BUILD FOUR) PLYWOOD BOTTOM 18*^^ x 23'-'* l-x 8;xe-0; 2"
l"x S"xl4'-0" I "
fx 6"xl6*-0' ~l ••
|"x 4"xl0'-0" 3"
l-x 4;x8;-o; 1 "
|"x 3 xl4'-0 I "
(Cut two) fx 3"xlO'-0" I "
RACK PIECES ■l^"P"'l^'l ^"1 l"x 2"xl4'-0"
l"x 2"xl2'-0
5 "
— 3"
l"x 2>IO'-0' I "
Tx 2"x 8-0 I ••
® 1^x12 xl2'-0* I "
l/£"x8"xl0-0" I "
l/t"x6"xl4'-0" 2"
VENTILATED DOOR TO CABINET C l/Z'tB"* af-o* I "
(Cut two) Wood dowtl«, iM"x3-0"-l -
Plywood ....
5/4"x4'-0"x8'-0 1 "
i/«'i4-0"x8-0 4 "

r /^
K V \\
i ^ et>--^
LinoUum or protMd wood —

HARDWARE
35 «q. ft.

I m
h" r--- -t Hlngtt.lVa'xlVz" llpr.
Li 4" _ 3'\ ^ 3 4 4'/a

SIDE VIEW h ©
\^r^
®
Door pulls
Drowtr pulls
Friction cotehss
II
13
II
fTZIP Rnlshing noils, 4d 21b.
FRONT VIEW « - 6d—;—3-
Wood scr«ws,No.8 ir-lgross
No.4 Î"—4dox.
GARBAGE PAIL HOLDER Mttol tdging(eount«r) — -14 lin. ft.
M (sink) -10 .. ..
Golvonixtd iron(28go.)
orTindOlb.) 25sq.ft.

COOPCRATIVE EXTENSION WONK IN

AORICULTURE AND HOME ECONOMICS
INTERIOR ARRANGEMENT OF DRAWERS 56 A,B«C,D
s OVMIÍIMNT 0^ ÜÉMCULTUM OOOmMTMS
All plywood dividort K thick by 2" high. Bock ond sid«
pontlt of drowort '/j thick. Front panol of drow«r ^4 FOOD PREPARATION AND
CLEARING CABINETS
%' thick. All-ovtr dimtntlon of drowtr i9'/i x 23 Vi x 4*4.
USDAH«y- 7035 |iM«T4 OFS
DOOR TO CASINETA
13!
r59^AaB "" -^'HHi? ^^ sinps NOTE yrucoi qrocm/-^ ^^ oArj<
^ ^0) BACK OF FRONT »9)AaB ^'°^® of oth.r «nd on right .ida (SS)ABB ^^^CK
^^^ (c) (Cut four) (b) (Cut two)
NOTE; Omit vtrtieol PERSPECTIVE- DRAWER
groovtifor ;§• (cut two) NOTE Omit vortlcol
groovM for M t.

NOTE^ Adjuttobit portitlont

ir> 59A only. ^ /s/4-
Motot lining inS9B
=L
(ei) (a, BACK OF FRONT
^k
'j^Ä^L

PERSPECTIVE /
DRAWERS ^(b) BACK
C59)ABB BOTTOM
(d) (Plywood) t/tV t
(Cut two)
^
^Btnd on dotttd Hn«« ~
U' u SIDES
NOTE: Vtrtieol giDOMot ottwr
•nd on right old«.
(6l)(c) (Cut two)
tOi/i- I

/Bond (So« dotoil for drowor

:=-===3_ 58 S «hoot

4=
METAL LINING FOR
e2i/*'
(59B)

—r
(59B) SLIDING TOP OF METAL LINING si) (d) BOTTOM (Ptywood)
BOTTOM OF GUIDE (J)
NOTE- Motol for lining tobo 28 go
golvonizod iron or 10 lb. tin

^(„, BACK OF FRONT

\r'-
^^ .60) (b)
BACK
'i-CZ,
.#^-N. ^'^*'
(60)(c)
'"*' SIDES
eirkpe
(Cut two)
wnTP
NOTE Vtrtieol groovo ot othor
•nd on right tido.

COOraiATIVE CXIENSKM WOBN M

FOOD PREPARATION ANT

CLEARING CABINETS

PERSPECTIVE- DRAWERS BOTTOM (Plywood) USDA'47|«x 7035 I^HMETS OF

(62)(d)
^m^mmm¿mS¿mmmmmmmm^¡¿^im^ : 15
 _aL. _If!t_

îr
^
iV-
ProiM (7)

-■^

zr Shelf (12)
u strip

=Z Shelf (13)

(5)±Ú TOP FRAME I

CABINET TOP
iplyw ' Glutfd )0lnt
HORIZONTAL
FACE STRIP ©■
Cflww with pmMO wood or linotsunt. 22.'
Ibp «tond« Tin front ovtr cobinot.

m
— Boftom (14)
(W _
HARDWARE
,l'Vx|V," -2pr
Door Pulls

©; ©,a».î=:a
(Cut two)
Friction Cotches
Finishing ttoils,4d
-2
1/2 lb.
SIDE PANELS Finiahin«NoUs,6d—- ll/£»
NOTE
Sid« panels may be 3/4" ply-" (Cut two) Wood Screws,No.8-l/f- -Idoz.
wood or Tx 12'pine tongued and No.4-l!it«' -I "
li/2lin.ft
grooved and glued together. Bi II
of materials is based on the

«izes given are nom-

^
DRAWER FRAME

21:
n ^

MBER
Î
I PC.

DRAWER BOTTOM
® FRONT OF BASE

(Plywood) \- '^

20^1*
Plywood
aM"x4idx4-0"—I
„

l/S"x4-0"x4-Cr—I
Pressedwood or RIBS OF BASE
I
BACK OF DRAWER
ñ linoleum
24 x2ö'*
Wood dowels
1/4" X 12"
1 .

1 . * ^ DRAWER SIDES
(Cut two)
iCut three)

Verticol groove ot other eiid^

on opposite side

0 DRAWER GUIDES
(Cut two)
^t ©DOORS
(Cut two)
_25l_

OOOfERATIVE EXTENSION WORK M

DRAWER GUIDES AGRICULTURE AND HOME ECONOMCS
10) (Cut two)

D tmm MMirfMCNT or AamcutiuM c

SHELF CLEATS
^ SERVING CABINET

® (Cut two) SHELF (BOTTOM OF CABINET)

(Plywood)
USDA
DESIGNED
47|EX.7037
b\ BUREAU OF
ISHCETíOFI
HUMAN NUTRITION
17
 h-
1, Sh«H(7) -♦-Sh«lf(7)

0«od storogt wh«rt

ctiling it 8- 4" or
I «-Rsbott for hings-

: Sholf (6) ZZ:Sh«lt(6)

CItot (9)
'Vholts for pegs
^k.r'oport-r-

= Sh«lf(5)(odju«tobl«) :i(5Kodj-
ustobl«)

1^
-§ht»M8) ziaL

®
^FACE STRIPS 0 DOORS

O ©
PLYWOOD BACK ^SIDE PANELS
2 ) (Cut two) 3 ) (Cut two) (Cut two)

g2'/t 22*^2

SHELVES SHELF
(Cut two)
SHELF

ASSEMBLY DRAWING
Woll Cobintt to M ut«d over Wood
Boi (7036) or Sorving Cobinat (7037).
Omit tholf (10) wh«n using Wail
Cobintt with Wood Box. V_ '^.
11 I
: ^Sholf support (lOc)

SHELF
-*-LJ SA'

uT CLEATS ^^-N
' (Cut two) Í 9 J
^SHELF ENDS
LUMBER (Cut two)
Nol ñne
r'x I2"x 12-0" pc
rxl2"x 8-0" HARDWARE DIVIDERS, PLYWOOD
(Cut four)
l"x6"x3-0" « Hingos |t4"x 14 " 2 pr.
"

u©
rx2"x8'-0" Finishing Nous,4d ^\b. COOPERATIVE EXTENSION WORK IN
2"x6"x r-0" » Tinishing Noils, 6d »*lb. AGRICULTURh AND HOME ECONOMICS
'Vdowtl 5" long 1" Wood Scrtws, No. 8-1!«''- -2 doz.
Toggis Belts, »^"x 3" 6
Plywood
V4"x3-0"x4'-0"- — pc
Door Pulls
Friction Cotehos
2
2
-^2-H
SHELF SUPPORTS
© (Cut four)
OHtnO STATES DEPARTtmExÍ OF AOmcULTURC COOHJIATIM

WALL CABINET
(Cut two)
USD A |EX 7038 |SHEET| or i
DESIGNED BY BUREAU OF HUMAN NUTRITION

18 AND HOME ECONOMICS U.S.Q.A.

 .S'>> \\\^ / / z:

—Glued joint

@N¿7
—)f

©
b

Hi

®
EZ
All cleats screwed in place '^"^-All cleats screwed in place
% ^
®
(sy-
-<D
O
SECTION
A FRONT C SIDES
1 - (Cut two)
46 1/2" Plywood
/4 1' I^'l
J-i- LUMBER i/4"x 4'-0"x8-0" ! pc
f \K Nal pine Molding

0 BACK CLEATS
(Cut seven)

-\^\
"xl2"xl2'-0"
"xl2"xlO'-0"
"xl2"x 8'-0"
"xlO"x 8'-0"
3f>
I •
4 •
2 '
l" half-round
3/4"quarter-round--15
Door
17

Flush panel, 2-6"«7-0"

lin. ft
" "

1 ea.
HARDWARE
'x 6"xl6'-0" I '
®SIDE CLEATS ~r Hinges, 3 l/2" x 3 i/2" 1 pr. 'x 4"x 4-0" I ' COOPERATIVE EXTENSION WORK M
(Cut fourteen) Lock set I eo. 'x 3"xlO'-0" I '
'x 3"x a'-o" 1 ' AGRICULTURE AND HOME ECONOIiCS
Finishing nails,4d 1 lb.
'x 2"xl2'-0" 2 >
Screws Na8 2" Idoz, 'x 2"xlO'-0" 3 "
UMirto STATB eefNimieifr or MMIUUMK C

0
'x 2"x a'-o" 1 "
FRONT. CLEATS I. N H 1^4 1 gross
2"x 3"xl2'-0" 1 "
(Cut twelve)
2"x 3"x a'-o" 1 " STORAGE CABINET
l/2"x 6"x lO'-O" 1 "
USDA'47|EX.7039 |a I
NUTRIT
AND HOM£ ECONOMICS U S.D.A 19
 BOTTOM STRIP BOTTOM
/—X (Gut threeL'^iCut fiveW^Cut two)

COOPERATIVE EXTENSION WORK IN

AGRICULTURE AND HOME ECONOMICS

MOLDING MOLDING UfMTED STATE» OCWWTUCNT Of »OWICuaUWg C00fCMT»N0

STUD JAMB STOP
(Cut two) ^-^ (Cut two) ^^Cut two) ^^^(Cut two)^-^ (Cut two)
(s) (s) río) (Í8) STORAGE CABINET |
USDA»7|EX7039 [sHEErgopel
DE<;iGNED BY BUREAU OF H " M A N NUTRITION j
AND HOME ECONOMICS ■■■■3 D A I
21
 iS'H h- 1. 19 " LUMBER
y je Á No. I . -
_ üf(5) r-Shelí{5)I , l>l2"x8'-0"---
rlfL- - Bock citot (12)
Bod — -Side cltat(l3) r'x4 xlO-0 —
<0 Glued joint-» i"«2"x8'.0"—-
'/«"xB'xB'-O"—
> --Glued joint
Rebote
o
for hinge- W-r Rebote for
(on one
Shtif (7) face strip
Bock ct«ot(l2) : rSholf (7)
-Side cleat (13)
only)

v.-

t
2!¿nGlove rock HzJi
Hot rock (15) ¡n^J," Hot rock (15)

Bock hook roii(9) Side hook roil (ti)

>* 0»

2'/2 ■/a'Holes for vontilation .z'/î

^.ii 2;»8"i.... ir i'/f"H •
-r-l 1
Door pull

-^ Side hook roil (II)

i
.„.«:,....-«—.,^ i
o
,J
•
«>
Sholf (5) ^ Shelf (5)
/
©
n DOOR
_Sid% cleoi(l3)
Hinget either side

Bottom fromt(6) Mv ^ —Bottom frome (6) ) .5 ©i Hi-K

O PLYWOOO BACK

l6'/2'
© SIDE PANELS
(Cut two)
FACE STRIPS
(Cut two)

V_H -J V4" K
GLOVE RACK ENDS
(Cut two)

\t
GLOVE RACK FRONT
GLOVE RACK BOTTOM

K-*
®_^_ 5ÎI .- n"i
^VpPLYWOOD SHELVES^
(Cut two)
--¿! BOTTOM FRA^TE
© w
T^T (^^^^WOCy) SHELF
® BACK HOOK RAIL

HARDWARE
COOPDIATIVE EXTENSION WORK M
Hinges I Wx 2" I pr
Door Pull I AGRICULTURE AND HOME ECONOMICS
Drower Pull I
Friction Catches 2
Finishing Noils, 4d I ib.
Finishing Noils, 6d 1 lb.
Wood Screws, No.B-l^«-- 3 doz
SHOE RACK
To b« »et flot on bottom sholf SIDE CLEATS
% Wood Screws,No.8-1'V 2 CHCRE CLOTHES CABINET
Clothes Hooks 12
(Cut six) USDA |gx. 7042 laMcgTl oF|
BUREAU
_H0ME
OF HUMAN
ECONOMIC
NUTRITION
U.S.D.A. 23
IJ. S. GOVERNMENT PRINTING OFFICE : O—1952