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SUPPLEMENT
Process Control 6
PowerPoint presentation to accompany
Heizer and Render
Operations Management, Eleventh Edition
Principles of Operations Management, Ninth Edition
© 2014
© 2014
Pearson
Pearson
Education,
Education,
Inc.Inc. S6 - 1
Outline
► Statistical Process Control
► Process Capability
► Acceptance Sampling
# # # #
# # # # # # #
# # # # # # # # # #
Weight
Figure S6.1
© 2014 Pearson Education, Inc. S6 - 9
Samples
To measure the process, we take samples and
analyze the sample statistics following these
steps
The solid line
(b) After enough samples represents the
are taken from a stable distribution
process, they form a
pattern called a
distribution
Frequency
Weight
Figure S6.1
© 2014 Pearson Education, Inc. S6 - 10
Samples
To measure the process, we take samples and
analyze the sample statistics following these
steps
(c) There are many types of distributions, including the normal (bell-
shaped) distribution, but distributions do differ in terms of central
tendency (mean), standard deviation or variance, and shape
Figure S6.1
Frequency
Weight
Figure S6.1
Weight
Figure S6.1
Size
(weight, length, speed, etc.) Figure S6.2
© 2014 Pearson Education, Inc. S6 - 15
Control Charts for Variables
► Characteristics that can take any real value
► May be in whole or in fractional numbers
► Continuous random variables
Uniform
| | | | | | |
Process
distribution of
means
=
x=m
(mean)
Where x= = mean of the sample means or a target value set for the
process
z = number of normal standard deviations
sx = standard deviation of the sample means = s / n
s = population (process) standard deviation
n = sample size
æ 1 ö æ 1ö
UCL x = x + zs x = 16 + 3 ç
=
÷ = 16 + 3 ç ÷ = 17 ounces
è 9ø è3ø
æ 1 ö æ 1ö
LCL x = x - zs x = 16 - 3 ç
=
÷ = 16 - 3 ç ÷ = 15 ounces
è 9ø è3ø
17 = UCL
Variation due to
16 = Mean natural causes
15 = LCL
Variation due
| | | | | | | | | | | |
to assignable
1 2 3 4 5 6 7 8 9 10 11 12 Out of causes
Sample number control
åR i
where R= i=1
= average range of the samples
n
A2 = control chart factor found in Table S6.1
UCL x = x= + A2 R
= 12 + (.577)(.25) UCL = 12.144
= 12 + .144
= 12.144 ounces From Table
Mean = 12
S6.1
LCL x = x= - A2 R
LCL = 11.856
= 12 - .144
= 11.856 ounces
© 2014 Pearson Education, Inc. S6 - 27
Restaurant Control Limits
For salmon filets at Darden Restaurants
x Bar Chart
11.5 – UCL = 11.524
Sample Mean
11.0 – =
x = – 10.959
10.5 – LCL = – 10.394
| | | | | | | | |
1 3 5 7 9 11 13 15 17
Range Chart
0.8 –
Sample Range
UCL = 0.6943
0.4 –
–
R = 0.2125
0.0 – | | | | | | | | | LCL = 0
1 3 5 7 9 11 13 15 17
where
UCL R = upper control chart limit for the range
LCL R = lower control chart limit for the range
D4 and D3 = values from Table S6.1
UCL R = D4 R
UCL = 11.2
= (2.115)(5.3)
= 11.2 pounds Mean = 5.3
LCL R = D3 R
LCL = 0
= (0)(5.3)
= 0 pounds
UCL
(x-chart detects
x-chart shift in central
tendency)
LCL
UCL
(R-chart does not
R-chart detect change in
mean)
LCL
Figure S6.5
© 2014 Pearson Education, Inc. S6 - 32
Mean and Range Charts
(b)
These
sampling (Sampling mean
distributions is constant, but
result in the dispersion is
charts below increasing)
UCL
(x-chart indicates
x-chart no change in
central tendency)
LCL
UCL
(R-chart detects
R-chart increase in
dispersion)
LCL
Figure S6.5
© 2014 Pearson Education, Inc. S6 - 33
Steps In Creating Control
Charts
1. Collect 20 to 25 samples, often of n = 4 or n = 5
observations each, from a stable process and
compute the mean and range of each
2. Compute the overall means ( x= and R ), set
appropriate control limits, usually at the 99.73%
level, and calculate the preliminary upper and
lower control limits
► If the process is not currently stable and in control, use
=
the desired mean, m, instead of x to calculate limits.
.11 –
.10 – UCLp = 0.10
.09 –
Fraction defective
.08 –
.07 –
.06 –
.05 –
.04 – p = 0.04
.03 –
.02 –
.01 – LCLp = 0.00
| | | | | | | | | |
.00 –
2 4 6 8 10 12 14 16 18 20
Sample number
.08 –
.07 –
.06 –
.05 –
.04 – p = 0.04
.03 –
.02 –
.01 – LCLp = 0.00
| | | | | | | | | |
.00 –
2 4 6 8 10 12 14 16 18 20
Sample number
Number defective
12 –
10 –
= 13.35 8 –
6 –
LCLc = c - 3 c 4 –
c= 6
–
= 6-3 6
2 LCLc = 0
0 – | | | | | | | | |
=0
1 2 3 4 5 6 7 8 9
Day
Target
Figure S6.7
Target
Figure S6.7
Target
Figure S6.7
Target
Figure S6.7
Target
Figure S6.7
Target
Figure S6.7
(.251) - .250
Cpk = minimum of ,
(3).0005
Cpk = zero
Cpk = 1
Cpk > 1
Lower Upper
specification specification
limit limit
© 2014 Pearson Education, Inc. S6 - 64
Acceptance Sampling
► Form of quality testing used for incoming
materials or finished goods
► Take samples at random from a lot
(shipment) of items
► Inspect each of the items in the sample
► Decide whether to reject the whole lot
based on the inspection results
► Only screens lots; does not drive quality
improvement efforts
© 2014 Pearson Education, Inc. S6 - 65
Acceptance Sampling
► Form of quality testing used for incoming
materials or finished goods
Rejected lots can be:
► Take samples at random from a lot
1.
(shipment) of items Returned to the
supplier
► Inspect each of the items in the sample
2. Culled for defectives
► Decide whether to reject theinspection)
(100% whole lot
based on the inspection results
3. May be re-graded to a
► Only screens lots; does notspecification
lower drive quality
improvement efforts
© 2014 Pearson Education, Inc. S6 - 66
SPC and Process Variability
Lower Upper
specification specification
limit limit (a) Acceptance sampling
(Some bad units
accepted; the “lot” is
good or bad)
(b) Statistical process
control (Keep the
process “in control”)